Fudgy Brownies With and Without Oven
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Fudgy Brownies:
You'll loveee them!!!
Cracky, flaky, shiny top!
Recipe:
2 eggs
1 cup powdered sugar
1/2 cup oil or butter
1/2 cup flour
1/3 cup cocoa powder
Few drops of vanilla/chocolate essence
1 tsp coffee dissolved in 1 tbsp milk
Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional)
Pinch of salt
Tip:
*For eggless brownie
Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water)
1 egg= ¼ cup yogurt
2 eggs= ¼ +¼ cup yogurt.
*For cakey Brownies
Add 1 tsp baking powder
Method:
Preheat the oven at 180°C for 20 minutes.
Same for stove baking.
Grease the pan, keep aside.
Beat eggs untill they are fluffy.
Add sugar.
Keep beating.
Add oil/butter.
Add vanilla essence and chocolate plus coffee.
Keep beating.
Sift flour, cocoa powder and salt.
add them to the wet mixture and fold. don't use beater now. ????????♀️
Pour the mixture into the pan and bake at 150°C for 20-25 minutes same goes with stove baking check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.
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The Best Brownies You'll Ever Eat
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The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph
There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The Difference Between Fudgy and Cakey Brownie Mix - Kitchen Conundrums with Thomas Joseph
Brown Banana Fudgy Brownies - STOP THROWING OUT THOSE BANANAS!
Do you often let bananas sit on the counter until they turn totally brown? I don't think it's just me... ???????? This recipe will have you using your brown bananas in the most delicious way!
..
????Full recipe on the recipe blog ❤️
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Do you use brown bananas another way? Share below so I can try that next time!
Vegan Brownies
Reserve the One Top:
Here is what you'll need!
Vegan Brownies
Makes 9-12 brownies
INGREDIENTS
200 grams white sugar
200 grams demerara sugar
100 grams cocoa powder
120 milliliters oil
½ teaspoon baking powder
2 teaspoons vanilla sugar
1 teaspoon salt
200 grams flour
200 milliliters water
150 grams walnuts
250 grams chocolate shards, divided
PREPARATION
Preheat oven to 180°C (350°F).
In a large bowl, add the white and demerara sugar, cocoa powder, oil, baking powder, and salt, and stir to combine.
Add the flour and water and mix thoroughly until smooth.
Stir in the walnuts and 150 grams of chocolate shards.
Pour into a 9-inch (23cm) parchment paper-lined square baking tin.
Top with the remaining chocolate shards.
Bake for 12-15 minutes.
Let cool before slicing.
Enjoy!
Inspired by: Genius Kitchen
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Credits:
MUSIC
Licensed via Audio Network
BANANA Brownies - Fast Recipe
These Moist Banana Brownies are not your usual, but they manage to shine with the delicate banana taste and a boost of moisture, whilst being chocolate-packed. They may not be as fancy, but they are delicious and addictive!
120g butter, melted
120g dark chocolate, 70%
200g brown sugar
2 eggs
190g mashed bananas
65g all-purpose flour
25g cocoa powder
2g salt
2g baking powder
65g walnuts, slightly chopped
#recipe #bananas #food_recipes