How To make Banana Oat Bread

Healthy Oatmeal Banana Bread | Easy Banana Bread Recipe

Healthy Oatmeal Banana Bread | Easy Banana Bread Recipe

#bananabread #oatmealbananabread #bananabreadoats

This is a healthy banana bread recipe that is so moist and soft. Made with oatmeal it is a healthier version of banana bread. The oatmeal banana bread can be enjoyed with your favourite topping like chocolate spread or jam.
Banana Bread Oats is a healthy snack to be enjoyed by everyone. This is a gluten free recipe. This is the best banana bread recipe I have made over and over again. The banana bread tasty and moist.

In this Banana bread oatmeal recipe, I have used rolled oats to show how to make banana bread. Banana Bread healthy and nutritious for kids and adults. Once you know how to make banana cake, you will make it always. Best ever banana bread recipe.

Ingredients

Ripe banana - 3
Oats - 2 cups + 1/2 cup
Brown sugar - 1/2 cup
Oil - 1/2 cup
Baking soda - 1 tsp
Salt - 1/2 tsp
Yoghurt/curd - 1/2 cup
Pecans / Walnuts / Chocolate chips
Loaf pan with grease lining or parchment paper

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Banana bread without butter. How to make banana bread at home.










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This Healthy Banana Oatmeal Bread is the best for weight loss #shorts

Oatmeal Banana Bread Recipe ~ How to make moist Banana Bread with Oats

The addition of oats in this recipe plus a reduction in the sugar is a Must try! The bread is moist (mainly from the sour cream) and has lots of fiber from the oats! Try it and thank me later!

Link to my original banana bread

Ingredients used

3-4 large bananas
1 tsp baking soda
1 cup all purpose flour (sifted)
1/2 cup oats
1/2 cup light brown sugar (can use regular sugar)
1/2 cup sour cream
2 eggs @ room temperature
1/2 cup or 1 stick salted butter @ room temperature
1 tsp ground nutmeg or cinnamon
1/2 tsp salt
1/2 tsp pure vanilla extract
1/2 tsp pure banana extract

Bake @350F for 60-70 minutes. Insert a toothpick and it’s done if it comes out clean. Let it cool down completed before cutting into it.


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Healthy Peanut Butter Banana Muffins (dairy free + gluten free)

The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips!

RECIPE: ambitiouskitchen.com/healthy-peanut-butter-banana-muffins-dairy-free-gluten-free

Oat Flour Banana Bread | The Best Gluten-Free Quick Bread!

Here's how to make the best gluten-free banana bread, using whole grain oat flour. It tastes like the kind you'd get at a coffee shop!

????️ PRINTABLE RECIPE:

0:00 intro
0:24 preheat oven
0:28 mashing ripe bananas
1:01 measuring oat flour
1:23 rest of the ingredients
1:53 stirring the batter
2:03 preparing the pan
2:19 bake time
2:28 finished bread
2:54 storage
3:01 printable recipe

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BANANA BAKED OATMEAL | easy, healthy breakfast idea

Easy Baked Banana Oatmeal is an easy, healthy breakfast idea loaded with rolled oats, bananas, milk, egg whites, and plenty of cinnamon. Naturally sweetened with bananas (and no added sugars), this is a simple and healthy, make-ahead dish that bakes in the oven and is perfect for meal prep! Store it in the fridge or the freezer to enjoy all week long.

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TIMESTAMPS
0:00 Intro
0:37 Getting Started - Pre-Heat the Oven and Grease the Baking Dish
1:01 Preparing the Dry Ingredients
1:48 Preparing the Wet Ingredients
3:09 Mixing the Wet and Dry Ingredients
3:24 Preparing the Bananas
4:02 Adding the Mixed Ingredients to the Baking Dish
4:27 Baking for 40-45 Minutes
4:49 Ways to Enjoy
5:15 Storing for Meal Prep
5:29 Outro

BAKED BANANA OATMEAL RECIPE:
2 cups old-fashioned rolled oats
1 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
3 bananas 1 mashed, 2 sliced into rounds
1/3 cup egg whites (or 5 egg whites)
1.5 cups 2% milk or whatever type of milk you love
1 tsp vanilla extract
1 tbsp. coconut sugar optional
US Customary – Metric
Instructions

Preheat oven to 375ºF and grease an 8×8-inch baking pan. In a large bowl combine the oats, baking powder, salt, and cinnamon. Set aside.

In a medium bowl mash one banana with the back of your fork until you have a baby food-like consistency. Mix in egg whites, milk, and vanilla. Combine everything together and then pour the wet ingredients into the dry ingredients and combine well.

Line the prepared pan with one sliced banana. Pour and smooth the oat mixture over the bananas and then top with the other sliced banana. Sprinkle sugar over the top and then pop in the oven for 40-45 minutes or until golden brown and cooked through.

Cool and slice into 4-6 pieces and enjoy.

NOTES
This recipe is naturally sweetened with bananas and uses no additional sweeteners (aside from the optional sprinkle of coconut sugar over the top). If you like your oats sweeter, drizzle with maple syrup when serving.

NUTRITION
Serving: 1serving | Calories: 206kcal | Carbohydrates: 38g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 5mg | Sodium: 133mg | Potassium: 502mg | Fiber: 5g | Sugar: 13g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 133mg | Iron: 1mg
#bakedoatmeal #bakedoats #bananabakedoatmeal