How To make Banana Pecan Muffins

How to make Banana Pecan Muffins

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Easy Banana Muffin Recipe With Pecan Toppings.

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Jumbo Banana-Pecan Streusel Muffins Recipe 超大香蕉山胡桃酥粒麦芬

Jumbo Banana-Pecan streusel Muffins 超大香蕉山胡桃酥粒麦芬

350°F ／177°C 25-30 mins

Muffins:
1 cup whole wheat flour
1 cup all purpose flour
1 cup rice flour
1 cup brown sugar
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp ground cinnamon
a pinch of nutmeg
1 1/2 cups mashed ripe bananas (2-3 medium)
1 1/2 cups sour cream
3 eggs
7 tbsp oil
1 tsp pure vanilla extract
1/2 cup chopped pecans

Streusel:
1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 tsp ground cinnamon
a pinch of nutmeg
3 tbsp cold butter
1/2 cup chopped pecans

麦芬:
1 杯全麦面粉
1 杯中筋面粉
1 杯米粉
1 杯红糖
1 1/2 小勺 泡打粉
1 小勺 苏打粉
1 小勺 盐
1/2 小勺 肉桂粉
少许豆蔻粉
1 1/2 杯香蕉泥 (约2-3个中号香蕉)
1 1/2 杯酸牛奶
3 个鸡蛋
7 大勺油
1 小勺纯香草液
1/2杯切碎的山核桃

酥粒:
1/3 杯中筋面粉
1/3 杯红糖
1/4 小勺肉桂粉
少许豆蔻粉
3 大勺冻奶油
1/2 杯切碎的山核桃



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Anna Makes The Best Banana Muffins! | ANNA'S OCCASIONS

Anna Olson makes the best Banana Muffins!

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Recipe

Makes 12 jumbo or 18 regular muffins
Prep Time: 15 minutes
Cook Time: 30 minutes for jumbo, 20 minutes for regular muffins

Ingredients

Crunchy Streusel
½ cup (75 g) all-purpose flour
1/3 cup (70 g) granulated sugar
½ tsp ground cinnamon
¼ cup (60 g) unsalted butter, melted

Muffins
2 large, very ripe bananas
½ cup (115 g) unsalted butter, melted (still warm is OK)
½ cup (100 g) granulated sugar
½ cup (100 g) packed light brown sugar
2 large eggs
1 tsp vanilla extract
½ cup (125 mL) buttermilk
1 2/3 cups (250 g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine salt

1. Preheat the oven to 375°F (190°C). Line one 12-cup muffin tin with XL tulip paper liners or 2 pans with 18 regular liners.

2. For the crunchy streusel, stir the flour, sugar and cinnamon together in a small dish. Stir in the melted butter – the mixture may seem paste-like at first, but as it sits it will become crumbly.

3. Mash the bananas well in a large mixing bowl. Whisk in the melted butter, granulated sugar and brown sugar. Whisk in the eggs and the vanilla, followed by the buttermilk. Sift in the flour, baking powder, baking soda and salt and whisk just until smooth.

4. Scoop the batter into the muffin tins and crumble the streusel on top of each muffin. Bake for about 20 minutes for regular muffins and 30 minutes for the XL muffins. Cool the muffins for 10 minutes in the tin before removing to a rack to cool completely.

The muffins will keep for up to 3 days in an airtight container.

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Delicious Moist and Chewy Banana Bread Recipe

There's banana and then there's THE banana bread. This recipe makes the most chewy and moist bread that it's almost like cake. The addition of turbinado sugar to the pan creates a crunchy caramel like crust that is irresistible. Turn this bread into a dessert by simply adding toppings such as vanilla ice cream, caramel sauce, candied walnuts and a pinch of sea salt!

Dry Ingredients:
1 1/3 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup white sugar
3/4 teaspoon kosher salt
1 teaspoon cinnamon
1/4 cup turbinado sugar

Wet Ingredients
3 ripe bananas
5 tablespoons unsalted butter, softened
2 eggs, room temperature


1. Preheat oven to 350 F
2. To a large mixing bowl add, 1 1/3 cups all purpose flour, 1/4 tsp baking powder, 1/2 tsp baking soda, 2/3 cups white sugar, 3/4 tsp kosher salt, 1 tsp cinnamon
3. Combine and set aside
4. To another mixing bowl, add 3 very ripe bananas and mash well with a fork (consistency almost like a paste with small lumps)
5. Add 5 tablespoons softened and unsalted butter and 2 room temperature eggs
6. Combine with a fork, mashing up the butter as you go
7. Combine wet and dry ingredients together and mix well with a spatula
8. To a greased loaf pan, pat turbinado sugar on all sides liberally
9. Pour batter into pan
10. Shake to distribute evenly and pat on counter to remove any air bubbles
11. Bake for 40-50 min (test with a toothpick around 40 min and if comes out cleanly, remove)
12. Let cool on a wire rack

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Banana Pecan Muffins (vegan)

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Hey guys!

I'm just getting over the flu and wanted a yummy and easy treat. I think these are fairly healthy and they sure are delicious. I hope you try them.

Banana Pecan Muffins
Preheat your oven to 350F

Dry Ingredients: into a big mixing bowl add the following and mix well
1 cup whole wheat flour
1 cup white flour
1/4 tsp salt
2 tsp baking powder
2 tsp cinnamon

Wet Ingredients: into a SEPARATE bowl mix
1 1/4 cup mashed bananas (about 3 medium. I don’t actually measure mine. I just mash 3 of whatever size i have)
1/2 cup unsweetened apple sauce
2 tbsp oil (canola or corn, anything that’s light tasting)
1/4 to 1/2 cup maple syrup depending on how sweet you want the muffins
1 tbsp lemon juice (don’t skip this ingredient or your muffins won’t rise)
1 1/2 tsp vanilla extract

Line your muffin tin with liners, I like the parchment paper ones.

Once your oven is hot, fold the wet ingredients into the dry being careful not to over mix.
Fold in 1 cup chopped pecans.
Fill the muffin cups. These won’t rise as much as traditional muffins so you can fill them up almost full.

Bake: keep in mind that how long they take will depend on your oven and altitude. Check at the lower end of the baking time and then add 5 minute increments until done.

12 regular muffins: 25 to 35 minutes
6 large muffins: 35 to 45 minutes
Loaf: 55 to 65 minutes

Enjoy!

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