How To make Banana Pineapple Pecan Cake
3 c All-purpose flour
2 c Granulated sugar
1 tb Baking soda
1 tb Salt
1 tb Cinnamon
1 cn (14 oz) crushed -pineapple
3 Eggs
1 1/2 c Oil
2 c Mashed ripe bananas
-(about-6) 1 1/2 c Pecans, chopped
2 tb Vanilla
1/3 c Crushed pineapple, drained
1/4 c Margarine, softened
3 c Sifted icing sugar
2 tb To 3 T pineapple juice
COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained pineapple. Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl. Mix just until thoroughly combined. Turn into greased and floured 10" cake pan. BAKE at 350 F for 50 to 70 minutes, or until cake tester comes out clean. COOL on rack 20
min. then remove from pan and cool completely. For the icing: DRAIN reserved pineapple well. Whip margarine, icing sugar and pineapple juice together until smooth. Fold in pineapple. Spread on top and side of cake. Servings: 12 Absolutely one of the best cakes ever!! Tried and true.
How To make Banana Pineapple Pecan Cake's Videos
The Best Hummingbird Cake Recipe | Pineapple Banana Pecan Cake with Cream Cheese Frosting
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This classic and delicious pineapple banana pecan cake is bound to become a family favorite! It’s called the Hummingbird Cake and it’s staple in the southern United States for the holiday season and for special occasions! The moist and delicate cake layers are dotted with crunchy pecans and sweetened with mashed bananas and crushed pineapple. I paired this cake with my creamy, cream cheese frosting recipe for the ultimate combination! If you love my Maple Banana Bread, or my Pineapple Carrot Cake, you’ll also enjoy this cake recipe!
Get the full recipe here:
Cream Cheese Frosting Video:
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Contents of this video:
00:00 Introduction
00:41 Preheating the Oven
00:58 Making the Cake Batter
03:45 Baking the Cake Layers
04:15 Cream Cheese Frosting
04:27 Assembling the Cake
05:35 Frosting & Garnishing
08:12 How to Transfer the Cake
08:51 Cutting the Cake
09:31 Taste Test
#hummingbirdcake #baking #bananacake #Thanksgiving #Christmas #dessert #TatyanasEverydayFood
Banana Pecan Cake
Go bananas for this 5-step Banana Pecan Cake! Your party guests will never believe something so moist and delicious was cooked in under 8 minutes.
Full recipe:
Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread
How To Make Granny Cake Recipe ~ Pineapple & Pecans ~ Secret Icing!
This Granny cake recipe uses crushed pineapple and topped with icing while the cake is hot. This results in a super moist cake. The Granny cake is topped with pecans and brown sugar. Learn how to make this easy, fun, moist and delicious Granny cake recipe. Enjoy.
#grannycake #moistcake #cakerecipe #pineapple #pecans #dessertideas #recipes #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Amish Apple Butter Bread Recipe ~ How to Make Apple Butter Bread Recipes
Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie
Pumpkin Cake ~ Thanksgiving Pumpkin Pie Dump Cake Recipe
Dessert Recipes by Tess Cooks4u
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Old Time Granny Cake Recipe ~ Crushed Pineapple & Pecans
INGREDIENTS:
Cake:
2 cups all purpose flour
1 1/2 cups sugar
1/2 tsp. salt
1 tsp. baking soda
2 large eggs
1 (20oz.) can crushed pineapple with juice
Topping:
1/2 cup brown sugar
1 cup crushed/chopped pecans
Icing:
1 cup evaporated milk
1/2 cup sugar
1/2 cup unsalted butter (1 stick)
1 tsp. pure vanilla extract
Preheat oven to 350 degrees Farenheit. Grease 9x13 pan with butter or spray oil.
For the cake, in a large bowl mix flour, sugar, salt and baking soda together.
Add room temperature eggs and crushed pineapple with juice.
Mix until incorporated.
Pour batter into greased pan adn top with an even layer of pecans and brown sugar.
Place pan in center rack of oven and bake for 40-45 minutes or until toothpick nserted in center comes out clean.
While cake is cooking, combine evaporated milk, sugar and butter in a medium saucepan over medium high heat and bring to a boil.
Remove from the heat and stir in vanilla extract, then pour over hot cake.
Let cake cool to room temperature so it absorbs icing.
Cut into slices and serve.
Store in refrigerator.
Enjoy.
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In the kitchen: Pineapple pecan cake
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