Pumpkin Banana Bread Recipe
Classic banana bread just got a tasty fall twist with this pumpkin banana bread recipe. Complete with optional walnuts, dark chocolate chips, and cranberries, this bread will surely become a staple in your home.
#pumpkin #banana #bread
Read Full Recipe:
Healthy Pumpkin Banana Bread
Healthy pumpkin banana bread is the best way to celebrate the fall season! It's easy to make and insanely delicious. Plus, it contains no refined sugar and lots of fiber.
This loaf pairs perfectly with a big cup of coffee! It makes a tasty breakfast, snack or healthy dessert and contains much less sugar than your typical quick bread.
It's sweetened naturally with over ripe banana, maple syrup & a stevia. It also uses a mixture of all purpose & whole wheat flour to provide more nutrients & fiber.
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根(去皮后重量是280克左右)
活性干酵母 3克(1茶勺)
盐 3克(1/2茶勺)
鸡蛋 1个
高筋或普通中筋面粉 350克(2杯+1/3杯)
无盐黄油或橄榄油 28克(2大勺)
葡萄干 80克(1/2杯)
375华氏度或190摄氏度烤15-20分钟
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Banana Pumpkin Chocolate Chip Bread
Pumpkin Banana Chocolate Chip Bread
This is such a fun quick bread to make for your family. Every time I make it for my kids they devour it in one day. Whatever remains goes to school in their lunchboxes. This can also be a fun baking project for everyone if they are looking for ways to get involved in the kitchen!
Makes 1 loaf
2 Ripe Banana (mashed)
1 cup Pumpkin Puree
1 teaspoon vanilla extract
¾ cup unsalted butter, softened
1 ½ cups brown sugar
3 eggs
2 cups all-purpose flour
2 tsp baking soda
½ tsp baking powder
2 tsp pumpkin pie spice
½ salt
1 cup chocolate chips (semi sweet), divided
Preheat the oven to 350 degrees F.
In one bowl mix the mashed banana, pumpkin and vanilla extract and set aside.
In the large bowl beat the butter, sugar, and eggs until smooth.
In separate bowl, mix the flour, baking soda, baking powder, pumpkin spice, and salt.
Fold the pumpkin mixture into the wet ingredients and blend completely.
Then, fold the flour mixture into the wet ingredients and stir until just combined and the flour is no longer visible.
Stir ½ cup of chocolate chips into the batter.
Light grease a 9x9 pan baking dish. Spread the batter evenly into the dish and scatter the remaining chocolate chips on top.
Bake the bread for about 75 - 80 minutes. Check to make sure it is done by dipping a cake tester in the middle to make sure it comes out clean.
Remove the bread from the oven and allow it to cool, slice and serve.
Pumpkin Banana Bread
It’s the pumpkin season again! Perfect time for a extremely soft, moist, and rich PUMPKIN BANANA BREAD. Surely will bring pure happiness with every bite.
You may print the full recipe here:
Pumpkin Banana Bread - Nutrisystem Recipe
It’s officially pumpkin season! Banana bread is sweet, delicious and stuffed with healthy, wholesome ingredients. If you thought banana bread couldn’t get any better, our fall-inspired pumpkin version of this classic recipe is sure to blow your mind. It features pumpkin puree, maple syrup, cinnamon and pumpkin pie spice. It’s super flavorful, super moist and super satisfying!
You can find this recipe and more healthy ideas at The Leaf Weight Loss Blog here:
Pumpkin Banana Bread Recipe:
Ingredients:
- 2 ripe bananas
- ¾ cup pumpkin puree
- 2 Tbsp. coconut oil, melted
- 2 Tbsp. unsweetened applesauce
- ¼ cup maple syrup
- ¾ tsp. vanilla extract
- 2 eggs
- ¼ cup nonfat plain Greek yogurt
- 1 ¾ cup whole wheat pastry flour
- 1 tsp. baking soda
- 1 tsp. pumpkin pie spice
- ½ tsp. cinnamon
Directions:
1. Preheat oven to 350°F. Grease a bread pan with nonstick cooking spray.
2. In a small bowl, combine the flour, baking soda, pumpkin pie spice and cinnamon. Set aside.
3. In a separate bowl, mash the bananas with a fork. Stir in the pumpkin puree, coconut oil, applesauce, syrup, vanilla extract, eggs and yogurt.
4. Stir in the flour mixture.
5. Pour the batter into the greased bread pan. Bake for 40-45 minutes or until a toothpick comes out clean.
6. Let the banana bread cool on a wire rack before slicing and serving.
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