Healthy Banana Bread - Cooking With Ayeh
Traditionally, banana bread can be unhealthy with a high amount of sugar and butter. So I’ve created my own healthy version without using any added sugars or butter, still keeping a beautiful flavour and moist texture. This recipe is now a regular in my house, and I’m sure it will be in your home too ????
INGREDIENTS
Dry Ingredients
2 cups rolled oats
2 tsp baking powder
½ cup chopped walnuts
2 tbsp chia seeds
½ tsp ground cinnamon
Wet Ingredients
3 ripe bananas
1 extra banana for garnish
1 egg or flax egg
4 tbsp melted coconut oil
2 tbsp rice malt syrup or honey
½ cup almond milk
Dash of vanilla extract
FULL RECIPE
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Moist Whole Wheat Banana Muffin Recipe ???? Healthy, Homemade, Low-sugar Muffins to Share or Eat Solo
Have you ever made a single muffin?
➡️ Some foods are just meant for sharing and bringing people closer together. (And some are just too good to eat only one!)
Join me while I make vegan whole wheat banana muffins you can share, or eat throughout the week!
Not only will these muffins taste great, but the process of bringing together separate raw ingredients such as cinnamon, sugar, bananas, vanilla, and others, to watching the dough rise in the oven is incredibly relaxing.
➡️ The sound of a spatula whirring inside of a bowl, or the grains of sugar, wheat flour, and flax seed grinding against each other as you stir them, are oddly satisfying experiences!
Join me for a great ASMR experience and a low sugar fix for your sweet tooth!
???? What other low-sugar recipe would you like to see me bake up next? Let me know in the comments below!
▶️ RECIPE INGREDIENTS: (6 medium size muffins)
170g / 1 Cup Whole wheat flour
60g / 1/3 Coconut Sugar or Palm sugar (if you like it sweeter you can add 1/2 cup instead)
1 Teaspoon Baking powder
1/4 Teaspoon Baking soda
1/4 Teaspoon Salt (I have added pink Himalayan salt)
350g / 1+1/4 cup Mashed Banana
4 Tablespoon Olive oil
1 Tablespoon Ground Flaxseed
3 Tablespoon Water
1 Tablespoon White Vinegar
1 Tablespoon Vanilla extract
[Note for Non-Vegans: 1 Tbsp Ground Flaxseed + 3 Tbsp Water = 1 egg replacement]
Toppings:
Walnuts - chopped or nuts/seeds of choice
Semi-Sweet Chocolate Chips
▶️ 6 cup Muffin Tray
11.52 X 7.31 X 0.82 inches
29.27 X 18.57 X 3.2 cm
▶️METHOD:
Preheat the oven to 350F. Brush a 6 cup muffin tray with oil OR line it with muffin paper liners and set aside for later.
Add the whole wheat flour, coconut sugar. Baking powder, baking soda, salt to a bowl and mix it thoroughly. Set is aside. Now to another bowl, mash the banana and add olive oil, ground flaxseed, white vinegar, vanilla extract, water and mix it well until combined thoroughly. Now add the dry ingredients and mix it gently until just combined. (Please DO NOT over mix it, otherwise the muffins will turn out dense).
Scoop the batter into the muffin cups and top it with chopped walnuts/ semi-sweet or dark chocolate chips. Bake in a 350F preheated oven for about 35 minutes. The baking time depends on the heat/type of your oven so adjust the baking time accordingly. Once baked remove it from the oven and let it cool down. Enjoy it for breakfast or just as a healthy snack.
These muffins freeze very well and are perfect for meal planning.
▶️ IMPORTANT TIP:
- The baking time depends on the heat/type of your oven so adjust the baking time accordingly
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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from classic, traditional recipes, and modern dishes around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
➡️ You'll hear every grain of seasoning fall, the crunch of every leaf of fresh veggies, and see every chop, stir, simmering pot, and more in HD and 4k quality.
My hope is that in addition to the health benefits my recipes will have on your body, you will also experience the therapeutic and almost meditational quality of preparing delicious vegan meals for yourself or for friends and family.
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Super Moist Banana Bread
Moist and super delicious Banana bread recipe.
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Chocolate Peanut Butter Banana Bread Muffins (WW Friendly)
The recipe is for a Chocolate Peanut Butter Banana Bread...made into muffins!
Recipe link:
In this video, I am sharing a recipe I found on Instagram, posted by @everydaystella_. I made a small modification by baking it up as muffins. I have made this both as a loaf and as muffins, and both are DELICIOUS. But for me personally, having muffins helps me a little more with my will power and self control :)
Currently I am following #myww on the #wwblueplan. Using the recipe builder, these delicious muffins come out to 5 points each. Perfect for a decadent treat.
Please check out Stella's website for loads of yummy WW friendly recipes.
I truly appreciate you taking the time to watch this video. Have a great day :)
#myWW #wwblueplan
Baked Apple Oatmeal Cups | Easy + Healthy Muffins
These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. I also love adding them to my meal prep because then I can make them ahead and have them ready for a busy morning or I can pop them into lunch boxes as a kid-friendly afternoon snack.
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BAKED APPLE OATMEAL CUPS RECIPE
3 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup organic buttermilk (you can sub any milk you prefer)
2 eggs, beaten
1/2 cup applesauce (I used cinnamon applesauce)
1 large apple, chopped (1 heaping cup)
1/4 cup raisins
Preheat oven to 350ºF. Spray a 12-count muffin pan with non-stick cooking spray or coat with coconut oil and set aside.
In a large bowl combine oats, baking powder, cinnamon, buttermilk, eggs, and applesauce. Mix together until everything is well incorporated.
Add in chopped apple and raisins and gently toss until they are evenly distributed throughout the batter.
Divide batter amongst all 12 muffin cups and pop in the oven for 25-30 minutes or until they have set through and are golden brown on top.
Cool and enjoy.
*I like to store these in an airtight container and keep them in the fridge. They will last a good week stored this way.
Nutrients per cup: Calories: 123; Total Fat: 3g; Saturated Fat: 0.9g; Cholesterol: 33mg; Sodium: 77mg Carbohydrate: 20.9g; Dietary Fiber: 2.8g; Sugars: 6g; Protein: 4.2g
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58 CALORIE SUPER SOFT BANANA BREAD- Low calorie banana bread
I've created this low calorie banana bread recipe after so many requests. This tastes just like regular banana bread but the only difference is that in the calories. The regular banana bread slice has 200 calories while this version has only 58 Calories per slice.
I really hope you like it!
???? Ingredients
Egg: 1, medium (58-60 grams)
All purpose/Whole wheat flour: 1 cup (150 grams)
Baking soda: 1 teaspoon (5 grams)
Ripe bananas: 2, small (200 grams)
Vanilla essence: A few drops
Artificial sweetener: 1/2 cup (70 grams)
Unsweetened applesauce: 1/2 cup
#lowcaloriebananabread
#mylittlecookbook