2 Egg whites or 1/4 cup -cholesterol free egg -product 2/3 c Skim milk 1/4 c Vegetable oil 2 c Oat flour blend 1/2 c Sugar 1/2 c Mashed ripe banana 1 tb Baking powder 1/2 ts Salt 1/2 ts Nutmeg 2/3 c Chopped fresh rhubarb or -frozen rhubarb, thawed and -well drained Servings: Makes 12 Calories: 170 per serving Preheat oven to 400 F. Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups. In medium-sized bowl beat egg whites with fork; stir in milk and oil. Add remaining ingredients except rhubarb, mixing just until flour is moistened (batter will be lumpy). Fold in rhubarb. Divide batter among prepared muffin cups, filling to top. Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks. Source: Women's Day, Meals in Minutes, August 1990. Posted by Linda Davis
How To make Banana Rhubarb Muffins's Videos
Rhubarb Banana Bread
Finding a big bundle of ripe bananas for 89 cents at the market was the inspiration for this bread! A friend has just let me help myself to the rhubarb growing in her yard, so the sweet ripe bananas and the tart rhubarb made for a moist, delicious quick bread!
Rhubarb Muffins
Wonderfully moist rhubarb muffins have a delicious, fruity sweet-tart flavor, topped off with a gentle crunch thanks to their cinnamon sugar topping! Grab and go for an EASY snack or breakfast. #SundaySupper
Rhubarb Muffin Recipe
Rhubarb muffins make an amazing grab-and-go breakfast. I love how the sweet, tender muffin contrasts perfectly with the tiny, tart bites of fresh rhubarb. Get the full rhubarb muffin recipe and all the details on the blog here:
RHUBARB MUFFINS // gluten free & vegan
Hope you will enjoy this super delicious muffin recipe :)
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Cooking with Grace: Rhubarb-banana muffins.
Here's Graces favorite muffins!!!
Ingredients
2 medium eggs 2/3 cup milk 1/4 cup vegetable oil 2 cups all-purpose flour 3/4 cup granulated sugar 1/2 cup mashed banana 1 tbsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1 cup fresh or frozen chopped rhubarb
Directions
In a small bowl, beat the eggs with a fork.
Stir in the milk, vegetable oil, and the mashed banana, and set aside.
In a larger bowl, combine the flour, sugar, baking powder, salt and nutmeg.
Add the egg mixture to the dry mixture stirring just to combine, (the batter will be lumpy).
Add the rhubarb, just to combine, do not over-mix.
Fill prepared muffin cups (greased or papered), about 3/4 full of batter.
Bake at 400° F for about 22 minutes or until a toothpick inserted in the middle comes out clean.
Makes about 12 muffins.
Market Rhubarb Muffins
Super moist and delicious rhubarb muffin recipe- yum!.