How To make Banana Shortcake
1/2 To 1 ripe banana
1 ts To 2 ts lemon juice OR a
-pinch of unbuffered, -corn-free vitamin C Crystals, to taste, optional 2 sl Buckwheat Banana Bread (see
-recipe) Servings: 1 This Banana Shortcake makes a satisfying, whole breakfast - it's not a dessert shortcake. Because the Banana Bread is made in advance - and probably frozen - the shortcake is quick and easy to put together. I (Marjorie Hurt Jones) sometimes serve it for "normal eating" house guests who devour every last crumb! Directions: Mash banana with a fork; whip until light and frothy. If you enjoy a little tang, add the lemon juice or the pinch of the vit C. Toast the bread lightly either in a toasster oven or in a dry frypan - homemade quickbreads don't do well in a traditional pop-up toasster. To assemble: Lay toasted bread on a plate; top with a dollop of masshed banana. Note: If your Banana Bread is frozen be sure to take it out the evening before you want it for breakfast. Use a serrated bread knife for slicing. From "The Yeast Connection Cookbook" by William G Crook, MD & Marjorie Hurt Jones, RN Courtesy of Theresa Merkling
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Strawberry Banana Bread Recipe
Strawberry Banana Bread is like a smoothie in solid form! It is refreshingly sweet, moist, perfect for summer, and just a great way to enjoy these fruits!
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Strawberry and Banana Shortcakes // NO BAKING / Beautiful ❤️
There are some desserts that will hold a special place in your heart, and these strawberry and banana shortcakes are the ones that have captured my heart. I prepare this dessert for almost every occasion, I make it for Easter, potlucks, birthdays, Thanksgiving and others because it’s so beautiful and delicious and it looks elegant and it just takes minutes to prepare. You can change the topper from a strawberry heart to just about anything to fit the occasion. My homemade strawberry glaze is amazing and you will love my homemade whipped cream too. I hope you give it a try.❤️
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TIPS
1. Use fresh lemon juice (might not thicken with bottled)
2. you can make more slurry if needed
3. Do not over whip whipping cream or it'll turn to butter (about 4 minutes)
STRAWBERRY Glaze INGREDIENT———————
2 1/2 C. Strawberries (small pieces)
2/3 C. Granulated Sugar
2/3 C. Water
1 tsp vanilla extract
2 tsp melted unsalted butter
CORN STARCH SLURRY (thickener)————————
1 1/2 Tbsp water
1 1/2 tsp Corn starch (or more if needed)
WHIPPED CREAM———————————————
1 C. Heavy whipping cream
1 tsp vanilla extract
2 1/2 Tbsp Confectioners sugar
6-12 Vanilla Desert Shells
Strawberry slices for hearts (as needed)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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The Best Banana Egg Cakes - Gâteaux aux œufs de Banane - Cake recipe
#ASMR #BananaEggCakes #EggCakes #Cakerecipe
- Title: The Best Banana Egg Cakes - Gâteaux aux œufs de Banane - Cake recipe
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FLUFFY Strawberry Cream Cake | Chiffon Cake
I’m sharing how to make fluffy strawberry cream cake. This became my new favorite!; the fluffy and moist sponge cake tastes so heavenly with fluffy whipped cream, fresh strawberries, and perfectly tart homemade strawberry jam. It was SO delicious and simple to make. Try it out, and let me know how you enjoyed it with your family and friends!????
???? Printable Recipe + Written Steps
???? The ingredients to make strawberry cream cake
Chiffon Cake: 2 8” pans (Do not use non-stick pans)
[In Bowl]
• Yolk 6 large eggs
• Granulated sugar 2 oz | 56 g
• Salt 1/2 tsp
• Milk 3 oz | 85 g
• Oil 2 oz | 56 g
• Vanilla extract 1/2 tsp
• Cake flour 4 oz | 113 g
[Meringue]
• Egg white 6 large eggs
• Granulated sugar 2 oz | 56 g
???? Bake 300 F | 149 C with a water bath for 25-30 minutes
(It was 28 minutes with my oven!)
* Adjust the time & temperature accordingly.
Fillings:
• Fresh strawberries: about 10 medium-sized strawberries
• Strawberry jam 3.5 oz | 100 g
????Strawberry jam
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp ( I added 1.5 Tbsp today.)
* I made one batch of the recipe in the video and stored the rest! Make less amount as you like.
Whipped Cream:
• Heavy cream 14 oz | 396 g
• Granulated sugar 1 oz | 30 g
Decoration:
• Some fresh strawberries (or use whatever you like!)
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
8” aluminum pan
Parchment paper
???? Other sponge recipes:
Vanilla Sponge Cake (Genoise method)
Chocolate Sponge Cake (Genoise method)
Tres Leches Cake
???? Other cake recipes:
How To Frost A Cake
Fluffy Vanilla Roll Cake
Chocolate Banana Cake
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The Easiest STRAWBERRY SHORTCAKE POKE CAKE | Recipe Using Box Cake Mix
The Easiest STRAWBERRY SHORTCAKE POKE CAKE | Recipe Using Box Cake Mix
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Strawberries With Shortcake & Bananas | Healthy Treat
Try my strawberry shortcake recipe. You can use some vanilla Ice cream along with the strawberries, bananas, and angel cake. This little recipe is so good. Keep and maintain a flat tummy.
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