How To make Banana Squares
TASTE OF HOME 4/5/94:
2 Eggs; separated
2/3 c Shortening
1 1/2 c Sugar
1 c Mashed ripe bananas (2 to 3
Medium) 1 1/2 c All-purpose flour
1 ts Baking soda
1/4 c Sour milk*
1/2 ts Vanilla extract
1/2 c Chopped walnuts, optional
Whipped cream and sliced Bananas; optional In a small mixing bowl, beat egg whites until soft peaks form; set aside. In a large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and baking soda; add to creamed mixture alternately with milk, beating well after each addition. Add vanilla. Fold in egg whites. Fold in nuts if desired. Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 45-50 minutes. Cool on a wire rack. If desired, garnish with a dollop of whipped cream and a few banana slices. * = To sour milk, place 1 tsp. white vinegar in a measuring cup. Add enough milk to equal 1/4 cup From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy -----
How To make Banana Squares's Videos
Banana squares with cream cheese icing recipe/ dessert / baking
Perfect recipe to use up those bananas.
#baking #dessert #bananasquares
Ingredients
1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas, mashed (about 1 cup)
frosting:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
3-3/4 to 4 cups confectioners' sugar
How to Make Chocolate Chip Banana Bars From Scratch | CHELSWEETS
These chocolate chip banana bars taste just like chocolate chip banana bread! They're the perfect way to use up ripe bananas, and are healthy and delicious!
The recipe can be found here:
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Chocolate Chip Banana Bars
Your family won’t be able to get enough of these tasty little Chocolate Chip Banana Bars! Perfect for breakfast, lunch or snack, these bars are delicious & filling!
See the full recipe here:
Breakfast Banana Bars - Healthy Recipe for Toddlers!
Breakfast Banana Bars
Simple ingredients that make wonderful breakfast bars for toddlers!
Ingredients:
• 6 ripe bananas
• 3 ¼ cups of quick oats
• 1 tsp cinnamon
• 2 tablespoons of water
Directions:
Preheat oven to 400F
To a large mixing bowl add the peeled bananas and mash
Add in oats, cinnamon, and water. Mix to combine.
Line a square baking sheet with baking paper and pour in mixture. Press down firmly to compact the mixture into the tin.
Bake for 20-25 minutes
Remove from oven and let cool before cutting into bars
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Banana Bars
Don’t waste those overripe, black bananas! Put those bananas into this recipe for Banana Bars. Enjoy these bars topped with cream cheese frosting. You might also enjoy using your overripe bananas in banana muffins. Here’s the link for my Banana Nut Muffin video and recipe:
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Bar Ingredients:
1 C granulated sugar
2 mashed bananas, overripe
1/3 C vegetable or canola oil
2 eggs
1 C flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
Frosting Ingredients:
3 oz. cream cheese, softened
1/3 C buyer or margarine, softened
1 tsp. vanilla
2 C powdered sugar
Directions:
1. Preheat oven to 350°F.
3. Grease the bottom and sides of a 9 x 13 pan.
4. Mash the overripe banana with a fork.
5. In a large bowl mix granulated sugar, bananas, oil, and eggs with a spoon.
6. Spread the batter into the pan.
7. Bake the bars for 25 to 30 minutes or until a toothpick comes out clean when inserted in the center of the bars.
8. Allowed to completely cool. This will take approximately one hour.
9. In a medium bowl mix cream cheese, butter, powdered sugar and vanilla with an electric mixer.
10. Spread the frosting on the cool bars.
11. Store the bars in the refrigerator.
#barsandcookies
#bananas
#ThymeToCook
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4 ingredient Banana Oatmeal Bars
4-Ingredient Banana Oatmeal Bars are so quick and easy to make and are a lovely snack, breakfast, or healthy dessert! Put them on repeat to enjoy throughout the week. No added sugar, eggs, or flour! Vegan, gluten-free and so delicious!
Get the full recipe HERE:
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