Coffee Cake, but Better: Crumb Cake
Both a breakfast and dessert, my Crumb Cake stands out from the foil-lined, pre-made version you can buy at the grocery store. Perfectly dense, moist, and piled high with crumb topping, this simple recipe comes together quickly, and it’s big enough to feed a crowd!
Recipe:
Ingredients
For the Cake
1 ¾ cup all-purpose flour (220g)
1 cup granulated sugar (200g)
⅓ cup light brown sugar, firmly packed (66g)
¾ teaspoon baking powder
½ teaspoon table salt
¼ teaspoon baking soda
8 Tablespoons unsalted butter, softened and cut into 8 pieces
1 cup sour cream (240g)
1 large egg + 1 large egg yolk
1 ½ teaspoons vanilla extract
Crumb Topping
1 ⅔ cup all-purpose flour (210g)
⅔ cup light or dark brown sugar, firmly packed (135g)
½ cup granulated sugar (100g)
1 teaspoon ground cinnamon (optional but recommended)
¼ teaspoon table salt, heaping
½ cup unsalted butter, melted (113g)
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Instructions
00:00 Introduction
For the Cake
00:33 Preheat oven to 350F (175C) and grease and flour a 9x9” (23x23cm) pan or spray with baking spray.
00:38 In a large bowl or the bowl of a stand mixer, stir together flour, sugars, baking powder, salt, and baking soda until completely combined.
00:54 Using an electric mixer, add butter just 1 tablespoon at a time, not adding the next tablespoon until the previous has been completely incorporated. Once all butter has been added, mixture will resemble coarse sandy crumbs.
02:33 In a separate bowl or large measuring cup, whisk together sour cream, egg, egg yolk and vanilla extract until well-combined.
03:03 Turn mixer speed to low and slowly add sour cream mixture into batter, stirring until completely combined. Be sure to pause and scrape the sides and bottom of the bowl as needed. Once finished, the batter should be smooth and silky.
03:47 Spread into prepared pan and set aside while you prepare the crumb topping.
Crumb Topping
04:08 In a medium-sized bowl, whisk together flour, sugars, salt, and cinnamon.
04:45 Drizzle melted butter over the flour mixture and use a fork to toss the ingredients together until you have a clumpy crumble topping.
05:10 Scatter crumb topping evenly over the batter in your pan.
05:20 Transfer to 350F (175C) oven and bake for 45-50 minutes or a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow to cool before cutting and serving.
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Best Banana Bread Coffee Cake To Ever Touch Earth - Cream Cheese Filling & Banana Bread
Did you grow up eating Banana bread? Do you remember your mother or father serving a piece of Banana bread with a slice of warm butter on top? Aren’t those special memories? Well we are going to take it up a notch by adding a special cream cheese layer running through the middle of the coffee cake. Hope you enjoy as much as we did.
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Sour Cream Banana Coffee Cake - A New Recipe that I LOVE!
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How to Make Banana Bread Coffee Cake | Delish
Get the full recipe from Delish:
Ingredients
FOR THE BANANA BREAD
Cooking spray, for pan
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. kosher salt
1/2 c. (1 stick) unsalted butter, melted
3/4 c. granulated sugar
1/4 c. brown sugar
1 large egg plus 1 egg yolk
1/4 c. sour cream
1 tsp. pure vanilla extract
1/2 tsp. espresso powder
3 ripe bananas, mashed
FOR THE CRUMB TOPPING
1/2 c. all-purpose flour
1/2 c. brown sugar
1/4 tsp. kosher salt
1/4 tsp. ground cinnamon
4 tbsp. butter, cut into small cubes
Directions
1. Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. Set aside.
2. In another large bowl, mix together butter, granulated sugar, brown sugar, egg and egg yolk, sour cream, vanilla and espresso powder. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.
3. Make crumb topping: In a medium bowl, whisk together flour, brown sugar, salt and cinnamon. Add butter and use fingers (or a fork) to cut in the butter until the mixture looks like small crumbles. Scatter crumb topping over batter.
4. Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.Slice and serve.
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Banana Coffee Cake ~ Gluten Free with Streusel Topping
Looking for an easy and very tasty Gluten Free Banana Coffee cake check out my video and recipe.
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Thanks for watching,
Peace ~ Love and Joy
Always be humble ~ Always be kind
Brenda ~ NaturesFairy
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Banana Coffee Cake ~ Gluten Free with Streusel Topping
1/2 cup butter
1 cup white sugar
1 tsp Vanilla
2 eggs
2 ripe bananas, mashed
1 1/4 cups Gluten Free flour ~ I used Bob's Red Mill Gluten Free 1-to-1 Baking Flour (If your not Gluten Free use Regular All Purpose Flour)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon Cinnamon
Preheat oven to 350 degree
Grease or Spray a 9-inch square baking dish
Beat butter, sugar and vanilla with an electric mixer until light and fluffy. Scrape the bowl.
Beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Scrape the Bowl.
Mash the Bananas on a plate with a Fork or Potato Masher
Add bananas into butter mixture. Lightly Mix.
In a medium bowl whisk together
Flour, Baking Soda, Salt and Cinnamon.
Slowly add the flour mixture into banana mixture until blended. Do not over beat.
Pour batter into prepared baking dish.
Top with Streusel Topping:
In a small bowl use a fork to mix together
½ Cup Gluten Free Flour
½ Cup Brown Sugar
½ Cup Chopped Pecans and Walnuts
2 tsp Cinnamon
¼ Cup Melted Butter
Sprinkle/Crumble over the cake
Bake for 45 Minutes
or until internal temperature 205* using a digital thermometer
or a toothpick comes out clean.
Recipe adapted from:
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Gluten Free Banana Coffee Cake
Gluten Free Banana Coffee Cake with Streusel Topping
Gluten Free Streusel Topping
Gluten Free Coffee Cake
Banana Coffee Cake
Banana Coffee Cake with Streusel Topping
Gluten Free Baking
Cooking with Brenda
Bobs Red Mill Gluten Free Flour
Bob's Red Mill Free 1-to-1 Baking Flour
Bobs Red Mill
#NaturesFairy
#GlutenFreeCake
#BananaCoffeeCakr
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Editing Program:
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Easy Tender Banana Coffee Cake with Incredibly Delicious Streusel
#bananacake#bananabread
Ingredients:
8oz cream cheese, room temperature
1 stick butter, room temperature
1 cup sugar
2 eggs, room temperature
3 mashed bananas
vanilla
2 1/4 cups flour
1 1/2tsp baking powder
1/2tsp baking soda
Streusel:
1 cup chopped nuts
2TBsp brown sugar
1/2tsp cinnamon
3TBsp flour
1 1/2TBsp cold butter
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