How To make Banana Velvet Doughnuts
2 1/2 c Flour
2 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Nutmeg
1/2 ts Salt
2 Egg
1/2 c Honey
1 Banana
2 tb Butter or margarine
1/2 c Sour cream
1/2 ts Vanilla
Fat for deep frying
Sift together dry ingredients. Beat eggs until light. Add honey gradually and continue beating until well mixed. Beat in mashed banana, butter, sour cream and vanilla. Stir in flour mixture. (Dough should be soft.) Chill 2 hours or longer. Roll out on floured board about 1/4-inch thick. Cut with doughnut cutter. In deep fat heated to 370 F, fry a few at a time. (Fry the holes as well as the doughnuts.) Turn doughnuts when they rise to the surface and are brown on the underside. Fry until brown on both sides. Remove from fat and drain thoroughly. Note: May form into long rolls and twist together to form crullers, cutting off every 2 inches.
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Aj lai hun apkay liye Simple Donuts Recipe???? - Delicious fluffy doughnuts- Aazmaish Shart hai ????
Easiest Donuts Recipe - Delicious fluffy doughnuts - No-fail Doughnuts recipe
Ingredients
• Warm Milk 250 ml
• Sugar 2 tbsp
• Salt 1/2 tsp
• Yeast 2 tsp
• Egg 1, at room temperature
• Butter 40 grams, at room temperature
• All-purpose flour 400 grams
• Oil for frying
• Sugar for coating
Preparation
1. In a bowl, add warm milk, sugar, salt, yeast, egg and butter. Mix until well combined.
2. Add all-purpose flour and start mixing,
3. When it comes together, start kneading.
4. Knead for 7-8 minutes or until the dough is smooth.
5. NOTE: Dough should be soft. You can add more warm milk If it is hard.
6. Cover and keep at a warm place for 40 minutes or until the dough is doubled in size.
7. Take the dough out of the bowl, deflate and cut into 12 equal parts.
8. Shape them into donuts using a donut cutter or the method that I have used in the video.
9. Once all the donuts are shaped, cover and keep at a warm place for another 30 minutes or until doubled in size.
10. Heat oil in a wok at a medium to low flame. Temperature should be around 180*C. When the oil is hot, add donuts one by one and fry for 1 minute on each side. Take out from the oil and coat immediately in sugar.
11. Serve warm with tea or coffee. Enjoy!
12. NOTE: Put the leftover donuts in the refrigerator in a closed container. To enjoy same softness, take the cold donuts out and microwave for 20-25 seconds on high and serve immediately.
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Red Velvet Donuts (Baked Not Fried) Gemma's Bigger Bolder Baking Ep 195
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Hi Bold Bakers! Easily create rich, decadent Red Velvet Donuts by baking not frying them for irresistible flavor with less of the guilt.
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Chocolate Glaze for Donuts Recipe only 4 Ingredients | Food Studio World
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This video is all about Chocolate Glaze Recipe. After Watching This Tutorial, You will be able to make these Mouth Watering Recipes Of this Yummy Chocolate Glaze .Most of the recipes are Easy recipes and Quick Recipes and Easy To Cook. and the rest of the recipes are long and lengthy recipes . but this Containing recipe is easy and quick recipe and very easy to cook and You can Make This Recipe in only 4 Ingredients . You Can find many more Yummy and easy to cook recipes on this channel .
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Vegan Red Velvet Donuts Recipe
Fluffy and light, with just the right amount of chocolate to wake up your tastebuds. My vegan red velvet donuts are the perfect treat and are so easy to make.
In this bake along, I'll start by showing you how to make vegan buttermilk, an essential ingredient that helps to create the familiar red velvet taste. I'll also talk about food colouring and share some of my top tips for successful donut making.
You can find a printable version of my vegan red velvet donut recipe on my website:
Important stages of the video:
Vegan Red Velvet Donuts: 00:00
Making vegan buttermilk: 00:15
Making the donut batter: 00:39
Red food colouring baking tips: 01:02
Mixing the ingredients: 01:38
Grease the donut pans: 01:57
Piping the donuts: 02:30
Baking Instructions: 04:15
Removing the donuts: 04:42
Making the glaze: 04:58
How to glaze donuts: 05:50
Look inside the donut: 06:32
Vegan Red Velvet Donut recap: 06:45
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Vegan Red Velvet Donuts Recipe
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No Eggs! The Easiest Recipe for the perfect donuts!
Hello lovelies, this recipe is super simple you won't even believe it lol and it it gives you that yummm, soft to tear donuts, you will loveeee this. I hope you give it a try.
White serving bowl:
Clear glass mixing bowl:
Glass measuring jar:
Non-stick Frying pan:
Ingredients:
-3 cups all purpose flour + 1/4cup to add
-1 cup warm milk
-1 tsp active dry yeast
-3tbsp sugar
-1tsp salt
-2 tbsp unsalted butter, softened
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