How To make Bananan Cream Cake
**FILLING** 1 1/2 c Milk
4 oz Vanilla pudding & pie fill
4 sm Bananas,sliced thin (2 1/2C)
1 8-9" sponge-cake layer
1 1/2 c Whipping cream
1/4 c Powdered sugar
**Garnish** Sliced bananas Toasted coconut 1. FILLING:Cook pudding according to package directions using the 1 1/2
cups milk. Remove from heat and cover surface with plastic wrap, to keep a skin from forming. Refrigerate until cool, then stir in bananas. 2. TO ASSEMBLE: Cut cake in 3 layers, using a long serrated knife. Place 1
layer on a serving plate and spread with about 1 1/2 cups filling. Top with second cake layer, spread with remaining filling, then add remaining cake layer. 3. Frost the cake up to 8 hours ahead. Top with sliced bananas and coconut
just before serving. -----
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이 영상을 보기 전에 바나나 부터 익혀주세요. 천국의 맛 바나나 케이크 ???? Heavenly Banana Cake.
# 영상에 오타가 있네요. 기미 주근깨 많은 바나나를 선택 하세요 랍니다.
그리고 바나나는 130g 입니다.아래 재료를 확인 해 주세요. #
안녕하세요 ^^ 조꽁드 입니다.
이번에는 먹을 수록 바나나향이 작렬하는 바나나 케이크 입니다.
잘 익은 바나나로 만들면 풍미를 제대로 느낄 수 있어요.
제 영상 중 강력추천 하는 당근 케이크 영상이있는데요. 만들어 보신분은 모두 아시죠? ㅎㅎ
당근케이크 바로가기 --
그것과 만드는 방법이 거의 같은데요.. 재료만 바나나에요.
여기에 마스카포네를 듬뿍 넣은 생크림과 바닐라 듬뿍 넣은 페스트리 크림이 샌딩되어
환상의 조화를 이룬답니다.
그닥 어려운 부분 없고요. 정말 만들기 간단하지만 맛있는 케이크 추천 드려요.
또 지난 영상에 만든 파스티아주 데이지 꽃을 장식해서 러블리함을 보여드리고 싶었어요.
파스티아주 반죽으로 만든 꽃은 폰단트 반죽 보다 단단해요.
생크림 케이크에 붙였는데, 표면이 살짝 촉촉해 지긴해도 모양은 오래 지속 됩니다.
이 정도면 케이크 데코레이션으로 아주 적합한것 같네요.
슈가 플라워 영상바로가기
재료.
♥︎ 바나나케이크 (15 cm/6 inch/1호)
바나나 130g
호두 35g
박력분 85g
베이킹파우더 4g
시나몬 1~2g
소금 0.5g
달걀 2개
설탕 70g
녹인버터 66g
♥︎ 페스트리 크림
우유 280g
바닐라빈 1개
달걀노른자 3개
설탕 60g
박력분(또는 옥수수전분) 25g
♥︎마스카포네 생크림
마스카포네 치즈 100g
생크림 400g
설탕 40g
♥︎설탕시럽
물 60g
설탕 15g
말리부(또는 럼)6g (생략가능)
♥︎ 데코레이션
파스티아주 데이지꽃 (슈가플라워)
영상바로가기
Hello. I am Joconde!
This time, I made a banana cake. If you make it with ripe bananas, you can taste the deep banana flavor.
There is a carrot cake video that I highly recommend. Everyone who made it knows about it, right?
Go to the carrot cake -
This banana cake is almost the same as how to make carrot cake. The only different ingredients are bananas.
Here, the Heavy cream with mascarpone cheese and pastry cream are layered. Their harmony is so fantastic!
It's really easy to make and has a lovely taste.
In addition, I wanted to show the loveliness by decorating the Pastillage daisy flower that I made in the previous video.
Flowers made from Sugar paste are a little harder than fondant. I put it on the whipped cream, but the surface lasts a long time, even though it is slightly moist.
I think this is very suitable for cake decorations.
Go to Sugar Flower video
Ingredients
♥︎Banana Cake (15cm/6inch)
130g Banana
35g Walnuts
85g Cake flour
4g Baking powder
1~2g Cinnamon
0.5g Salt
2 Eggs
70g Sugar
66g Melted butter
♥︎ Pastry Cream
280g Milk
1 Vanilla bean
3 Egg yolks
60g Sugar
25g Cake flour (or corn starch)
♥︎Mascarpone whipped cream
100g Mascarpone cheese
400g Heavy cream
40g Sugar
♥︎Sugar syrup
60g Water
15g Sugar
6g Malibu (or Rum) (optional)
♥︎ Decoration
Pastillage daisy flower (Sugar flower)
Go to the video
Banana Cream Roll Cake by The Cake Boss | Fast Cakes Ep09
Cake Boss Buddy Valastro is on a roll, baby! Watch him put a new *spin* on his father's classic cake and show us how to make a Banana Cream Roll Cake that is out of this world delicious!
SUBSCRIBE:
BANANA CREAM ROLL RECIPE
CHOCOLATE CAKE
1 ½ cup Cake Flour
1 ½ cup Sugar
8 Tbs Unsalted Butter
1/3 cup Cocoa powder
1 tsp Baking Soda
¼ tsp Baking Powder
1/3 cup Unsweetened Chocolate (melted)
½ cup Hot Water
2 extra large Eggs
½ cup Buttermilk
Preheat oven to 350F
Place flour, sugar, butter, cocoa powder, baking soda and baking powder in a bowl of a standing mixer fitted with a paddle attachment. Mix on slow until all ingredients are combined. Raise speed to medium and continue to mix until mixture is smooth.
Stop the motor and pour in the chocolate. Mix for 1 minute, then, with the motor running, pour in hot water. Then add the eggs, 1 at a time, adding the next after the previous is absorbed. With the motor still running, add buttermilk. Stop the motor periodically and scrape to get the bottom of the bowl incorporated.
Grease your sheet pan and do not overfill. Do not overbake.
CREAM ROLL FILLING
1 ½ cups Italian Custard Cream (recipe below)
1 ½ cups Heavy Cream
Whip Cream to medium stiff peaks. Fold in Custard.
ITALIAN CUSTARD CREAM
2 ½ cups Whole Milk
1 Tbs Vanilla Extract
1 cup Sugar
2/3 cups Cake Flour
5 extra large Egg Yolks
2 Tbs Salted Butter
Put milk and vanilla in a saucepan and bring to a simmer over medium heat.
In a bowl, whip together the sugar, flour, and yolks with a hand mixer. Ladle a cup of the milk mixture into the bowl and beat to temper the yolks-as you are whisking the yolks move the pot on and off the flame so that you don’t scramble the eggs.
Add the yolk mixture to the pot and beat with the hand mixer until thick and creamy, about 1 minute. Remove the pot from the heat, add the butter and whip for 2 minutes to thicken the cream. Transfer to a bowl. Refrigerate at least 6 hours.
WHIPPED CREAM FOR ICING
1 ½ cups Heavy Cream
¼ cup plus 2 Tbs Sugar
Whip together to medium stiff peaks. Add 1 tsp. vanilla if you like.
Starring Buddy Valastro
Executive Producer: Art Edwards
Produced by Andy Mills & Cakehouse Media
Culinary Producer: Erin McGinn
Director of Photography: Justin Abbate
Camera: Daniel Nevanpera
Art Director: Kenny Cahall
Art Coordinator: Angela La
Coordinators: Marissa Perl & Keith Wempe
Editor: Matt Antonucci
Music: artlist.io
Easy Cake Recipe | Banana Pudding Cake
Hey Sweat peas ! Hope you guys enjoyed the video today ! Don’t forget get to LIKE & SUBSCRIBE ????
Ingredients
BUTTER CREAM ICING
1pound OR 4 sticks - unsalted butter
4 cups - powdered sugar
1-3 tbsp - milk ( optional)
2-3 tbsp - vanilla extract
BANANA PUDDING FILLING
1 - 3oz pack of banana pudding
1 cup - milk
1/4 cup - cool whip
CAKE MIX
1 - box vanilla cake mix
1 - 3oz pack of vanilla pudding
1/4 cup - flour
3 - eggs
1 cup - oil
1 cup - water
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How to make moist Banana Cake/ Banana Cake Recipe
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This banana bread is very soft and moist in the inside.
INGREDIENTS :
3 very ripe Banana
1 1/2 cup Plain flour or All purpose flour (180g)
1 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Butter, melt if prefer (115g)
1/2cup Granulated sugar (100g)
1/4 cup Brown sugar (45g)
1 teaspoon Vanilla extract
2 Eggs
1/3 Cup milk (80ml)
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Banoffee Cake Recipe - Yummiest Banana Cake with Caramel
????????????Today's recipe “Banoffee Cake“ its very delicious banana cake with caramel ideal for birthdays, party's etc. If you have any suggestions or request then please write below in the comments and don't forget to like and subscribe my channel. Please share my YouTube channel and socail media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes.
Thank you ????
#cake #banoffee #bananacake
INGREDIENTS :
????Eggs ~ 2
????Sugar ~130g
????Lemon juice ~2tbsp
????Vanilla extract ~ 1tsp
????Plain flour ~250g
????Cinnamon ~1/2tsp
????Oil ~100ml
????Baking powder ~2Tsp
????Bananas ~ 3
????Whipping cream ~ 500g
????Powder sugar ~1tbsp
????Caramel ~1Can
????2 Extra Bananas for filling and decoration
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???? Instagram - cutnbakedebbie
???? Facebook - Debbies Baking
???? Twitter - DebbiesBaking
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