How to make Asian pork sandwich? Homemade Pork Sandwich Recipe
Asian Street food sandwich- Pork cooked in soya sauce, hoisin sauce and sesame oil, topped with sesame seeds, cilantro and caramelized onions. served on a toasted and buttered bun.
Learn how to prepare this flavorful Asian Pork Sandwich at home for quick lunch or snack or combine with soup of your choice for a complete meal. Easy to prepare, this sandwich is really delicious.
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Ingredients:
350 gms of pork
3 tbsp soy sauce
2 tbsp sesame oil
1 tbsp hoisin sauce
1-2 cloves of garlic
1 onion
1 tsp vinegar
1 tsp lemon juice
1/2 tsp salt
1 tsp red chilli flakes
1 tbsp sesame seeds
Sandwich bread of your choice
2-3 tbsp oil for cooking (Peanut oil, vegetable oil or olive oil)
2 tbsp Mayo
Cilantro for garnish
butter (optional)
Method:
1. Cut Pork Chops in long strips and Marinade with sesame oil, soy sauce and hoisin sauce for 15 mins.
2. Caramalize onions in one pan.
3. In another pan, add oil, fry thinly sliced garlic and add pork. Cook until both sides done. half way through flip the sides and sesaon with salt and red chilli flakes. Also add vinegar and lemon juice.
4. Top up Pork pieces with sesame seeds.
5. Toast the bread, add some mayo and assemble the sandwich- Pork, caramalized onions and cilantro leaves. Enjoy!
This easy recipe puts the 'YUM' IN TOM YUM SOUP
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LAY HO LAY HO! I hope you're keeping warm during this cold winter! I've got you covered with a super yummy recipe today - it's salty, tangy, sweet, spicy, and absolutely delicious. Join me in this episode and learn how to make a quick and tasty tom yum soup recipe right at home. Let's begin
Ingredients:
2 sticks lemongrass
1 red bell pepper
1 green bell pepper
1 red onion
1 cup cherry tomatoes
1 medium piece galangal
1 red Thai chili pepper
6 lime leaves
2 tbsp coconut oil
1/4 cup red Thai curry paste
1/2 cup coconut milk
3L water
150g shimeji mushrooms
400ml canned baby corn
5 tbsp soy sauce
2 tbsp maple butter
2 tbsp tamarind paste
2 limes
2 sticks green onion
few sprigs cilantro
Directions:
1. Peel the outer layer of the lemongrass and bash the end with the butt of a knife
2. Chop the bell peppers and red onion into bite sized pieces. Slice the cherry tomatoes in half
3. Roughly chop the galangal, red chili, and tear the line leaves with your hands
4. Add the coconut oil and curry paste to a stockpot and heat it up to medium heat
5. When the paste begins to sizzle, stir it around for 4-5min. If it starts to look dry, add 2-3tbsp of the coconut milk into the pot
6. When the paste looks very soft, a deep red colour, and most of the liquid is evaporated, add in the coconut milk. Give the pot a good stir
7. Add in the 3L of water, lemongrass, galangal, lime leaves, and chili pepper
8. Cover the pot and bring to a boil. Then, turn it to medium low and simmer uncovered for 10-15min
9. Remove the solid ingredients (or keep them, it's up to you)
10. Add the bell peppers, red onion, tomatoes, mushrooms, and corn to the pot
11. Add the soy sauce, maple butter, tamarind paste, and the juice of 2 limes
12. Give the pot a good stir and turn the heat to medium high. Once it comes to a boil, it's done
13. Serve topped with freshly chopped green onions, cilantro, and some lime extra lime wedges
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Pad Thai Recipe - The Happy Pear
Here's our super yummy Pad Thai recipe. It's dairy, sugar and gluten free and tastes absolutely rocking!!
This recipe takes about 15 minutes to make and feeds 4!!
Here's what you'll need:
1 onion
3 cloves garlic
1 red chilli pepper
small thumb sized piece of ginger
1 sprig of Lemongrass
2 red peppers
1 yellow pepper
220g Bean Sprouts
200g Sugar Snaps
sauce:
1 tin of coconut milk
4 tablespoons tamari
1 tablespoon honey
Juice of 2 limes
240g Noodles of choice
All the best,
Dave & Steve.
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Thai Tuna Salad Recipe ยำปลาทูน่า - Hot Thai Kitchen!
My 8-year-old niece Cha-Em told me that she loved to cook, so I asked if she wanted to cook with me on HTK. She looked at me in disbelief and said, Really? When I confirmed, she had the biggest smile on her face and couldn't wait for filming date! Join Cha-em and me in making this healthy dish you and your kids can make together and enjoy together. It's a great dish to have as an appetizer, in a soft taco, or with rice, like we often do. Remember to get kids in your life involved in the kitchen, some of them might just be waiting to be asked!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
PAD THAI (Stir-fried Thai Noodles)
PAD THAI (Stir-fried Thai Noodles)
400 g rice noodles boiled in water for 2-4 mins or until al dente
Sauce:
1/2 c brown sugar
1/2 c patis (fish sauce)
1/2 c lime juice
1-2 tbsp tamarind paste
1 tbsp soy sauce (optional for a darker Pad Thai)
Saute:
Cooking oil
2 red onions, sliced
1/2 cup minced garlic
1/2 cup spring onions
Cilantro roots
250 grams Tofu, cut into cubes
Chicken breast fillet
Shrimps
Bean sprouts
Crushed toasted peanuts
Chili flakes/ fresh red chilies
Keto Chicken Rice | Khao Man Gai | วิธีทำข้าวมันไก่| Keto Recipes
#KetoRecipes #ThaiFood #ChickenRice
I love Thai food and this Keto chicken rice actually resembled the real deal 'Khao Man Gai' which is what it's called. I hope you will give this a go and let me know what you think.
Get the recipe with macros at
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