How To make Bannock
1 c Whole wheat flour
1/2 c All purpose flour
1/2 c Rolled oats
2 T Sugar, granulated
2 ts Baking powder
1/2 ts -Salt
2 T Butter, melted
1/3 c Raisins; optional
3/4 c -Water; approx,
For plain bannock, omit rolled oats and increase the all purpose flour to 1 cup.... Stir together flours, oats, sugar, baking powder and salt. Add melted butter, raisins (if using) and water, adding more water if needed to make sticky dough. With floured hands, pat into greased pie plate. Bake in 400F oven for 20 to 25 minutes or until browned and tester comes out clean. Cut into wedges. SERVES:6 VARIATIONS: In place of raisins add chopped dried apricots or fresh berries.(Blueberries are terrific if one is camping in northern Ontario in August.)
How To make Bannock's Videos
Cheap, quick, tasty Bannock you can make with 4 ingredients and zero effort!
Many recipes exist for Bannock. It is a cheap, quick and easy bread that has been made in many places in the world, but most of its origin can be traced to Scotland. It really takes mere minutes to mix together its 4 basic ingredients and yet makes a versatile, tasty bread you can use for just about any meal! Better yet, with so much variety and versatility, you can easily add to this bread to make it your own!
Did you try this recipe? How did it turn out for you? Let me know in the comments below and don’t forget to like and subscribe!
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Fried Bread | Indigenous Recipe | Native American
Fried Bannock! Indigenous Recipe!
I’m not the greatest cook or chef, but I do have some tricks up my sleeve. I’ve watched my mother (who makes the best) over and over again! However, I would not recommend this on a regular basis lol
Hope you enjoy!! ????????
Serves up to 5-6 persons
Recipe:
3 cups flour
1 tbs baking powder (video said TSP oops!)
Pinch of salt (optional)
1 cup of warm water
1/2 cup milk
Mix with spoon. Roll with hand afterwards.
Portion out accordingly. Roll and Flatten.
Pre-heat oil on stove top. Turn down to half when set. Light brown both sides. Shake off excess oil and serve on plate.
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#cook #cooking #dinner #meal #food #eat #eating #mealtime #friedbread #bannock #indigenous #ojibway #anishinaabe #culture #nativeamerican
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Bannock Bread Traditional Scottish Recipe
Traditional Scottish Bannock Bread is on the Menu but with a wee twist.
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Discover With Pajerico
Making Fluffy Bannock
The bannock recipe we are using comes from Connie and Lonnie of Far North Bushcraft & Survival. We're making two recipe changes: Adding 1 tsp of sugar, and adding more water. It's super easy and tastes yummy. You can change it up by adding different spices like Italian seasoning or pepper. The bannock is also good with toasted pine nuts or sunflower seeds. Fresh blueberries are also incredibly wonderful in it.
Far North Bushcraft & Survival - bannock video (the recipe is in their video description):
WOO's BANNOCK RECIPE
1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
2 tablespoons powdered milk
1 teaspoon sugar
hot water
Directions: Mix the dry ingredients. Add hot water to make a dough of the consistency you want. For the fluffy bannock we add water until the consistency is like a very thick batter (as seen in the video). Fry in butter over medium to medium-high heat until it is golden brown. Flip and cook until the second side is also golden brown. For this fluffier bannock, be sure to heat it long enough for the dough on the inside to cook throughout.
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HOW TO MAKE BANNOCK - Recipe For 1 Person - Super Easy
I hope you're hungry! Every bannock recipe I have seen seems to be enough to feed a small ARMY! I downsized all the ingredient portions to make this 1 person recipe. This can be cooked over a fire, or at home in the kitchen!
YOU WILL NEED:
- 3/4 cup flour
- 1/2 tsp. salt
- 1 tbs. baking powder
- 2 tbs. butter
- 80 ml water
- 1 tsp. sugar (optional)
- 1 tsp. vanilla (optional)
How to Make Native Bannock
Easy step by step tutorial.
In this video, I make min-bannock biscuits
Enjoy