1 pound lean ground pork shoulder 1/3 cup seasoned bread crumbs 1/3 cup grated romano cheese -- optional 2 tablespoons Head Country Bar-B-Q Sauce 1 teaspoon Head Country Seasoning 1/2 teaspoon black pepper 4 hamburger buns 4 pineapple slices sliced red onion sliced tomato lettuce leaves Make a well in center of meat. Add bread crumbs, cheese, Bar-B-Q sauce, and seasonings. Shape into 4 patties. Grill patties and pineapple slices to desired doneness. Meat should not be pink in center. Serve on hamburger buns and garnish with pineapple slices, red onion, tomato, and lettuce leaves. Makes 4 servings.
How To make Bar B Q Pork Burgers's Videos
Pork BBQ Cooked in A Pan
A different way of cooking barbecue which has more sauce that makes it tastier. If you don't want the hassle of grilling it, you can follow this recipe instead.
Ingredients:
500g pork shoulder 1 cup lime soda 1/8 cup soy sauce 1/8 cup oyster sauce 1 tbsp hot sauce 2 thai chili 4 cloves garlic 1 tsp pepper 1 tsp salt 2 tbsp sugar 5 calamansi 1/4 cup ketchup
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My best pulled pork
This takes 36 hours to make - and it's worth it. A 24 hour dry brine seasons the pork all the way through, followed by slow roasting for 12 hours at a really low temperature.
I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that this produces the best results! It really does, and the reason is simple: lower heat means less moisture loss which means more succulent meat. Plus, a great bark on the surface that everybody loves about traditional BBQ food. It’s my favourite part!
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BBQ Pulled Pork Recipe - Laura Vitale - Laura in the Kitchen Episode 765
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