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How To make Barbacoa De Cabeza
1 Cabeza, beef head
4 Onions
3heads garlic
2 bn Cilantro
corn or flour tortillas Before you actually get the cabeza (beef head), understand that it won't look very nice -in fact it will look pretty gruesome. Therefore, I suggest purchasing the thing the day you cook it. In the Rio Grande Valley, barbacoa de cabeza is traditionally eaten on Sunday mornings. Clean the cabeza, removing eyes, ears, etc. Discard the tongue. Leaving it will impart an odd taste to the meat. Wrap the cabeza in a paper sack, along with onions, garlic, and cilantro. Wrap THAT in burlap. Dig a hole 2 feet deep and build a driftwood fire in it. Wait until the fire goes to coals, then cover them with ashes, followed by the cabeza, then about 2 inches of dry dirt or sand. Fill up the hole. Add 6 to 8 inches of dirt or sand over it. Build a fire on top of the ground. Use slow-burining wood such as oak or mesquite. Leave the cabeza in the hole 12 to 18 hours. For example, if you begin cooking it at 4:00 p.m., it should be ready by the next morning. Serve with tortillas. Serves one vanload. If you want to try barbacoa de cabeza at homne, try wrapping the cabeza in foil and bakinng it in an oven or over a charcoal grill. Using foil in place of the paper bag keeps the cabeza slightly moister while
How To make Barbacoa De Cabeza's Videos
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Rica Barbacoa de Cabeza./ La Vaquita.
Que tal mis amigos una vez mas aqui con otra receta de La Vaquita en esta ocasion vamos a preparar barbacoa de cabeza de res, riquisimo se lo recomiendo que lo hagan mis amigos, gracias por ver nuestros videos, bendiciones!!
????COMO HACER BARBACOA EN CASA!! CON TACOS ,CONSOME Y SALSA (BARBACOA RECIPE) #BARBACOA #TACOSYCONSOME
SUSCRIBETE ES GRATIS!!
HOLA AMIGOS:) Hoy les compartimos esta ricas receta de barbacoa con sus tacos, consome y su buena salsa!!
LOS INGREDIENTES SON:
Hojas de Maguey o Hojas de platano
(Maguey Leaf or Banana Leaf)
Garbanzo (Garbanzo Bean or Chickpeas)
Ajos -Garlic 1 Cabeza
Arroz - Rice 1/4 taza
Cebolla -Onion 1 1/2
Chile morita 4 o chile chipotle 2-3
(Dried Morita chile pepper or Dried chipotle pepper)
pimienta dulce(gorda) - allspice berries
Hoja de aguacate - avocado leaves
sal de grano - sea salt
Vaporera - Steamer pot
Carne de res nosotros hicimos 7libras como 3 1/2 kilos
(o pueden usar carne se borrego o chivo)
I have 7 pounds of beef in total...
Diezmillo - Chuck Steak
Costilla cargada - Short ribs
Hueso de anillo , Chambarete - Beef Shank
Tambien puedes usar :
pescuezo, cachete de res, o espinazo )
You can also use:
(Beef cheeks , chuck Neck Bone)
PARA LA SALSA DE MORITA:
20 tomatillo pequeÑos
5 chiles moritas
chile serrano al gusto
sal y oregano
y por ultimo para acompaÑar
Cilantro, cebolla y limones picados
Tortillas
Gracias por vernos !! nos vemos muy pronto:)
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BIRRIA DE RES
RECETA DE CHANCLAS (HUARACHES)
#barbacoa #barbacoaderes
#tacosyconsome #salsaparabarbacoa
#barbacoacasera #barbacoaencasa
#barbacoarecipe #recetadeberbacoa
BARBACOA de CABEZA de Res I Gastronomía Regional
INGREDIENTES:
1 Cabeza de Res de 16 Kg aprox.
8 hojas de laurel
1/2 cabeza de ajo
1 1/2 puños de sal
2 Pencas de Maguey
Agua
PROCEDIMIENTO:
En una vaporera agregamos agua (hasta el nivel de la rejilla), hojas de laurel, ajo y sal. Colocamos la rejilla y despues la Cabeza de Res, la salamos un poco y cubrimos por completo con las pencas de maguey y una bolsa de plastico, ponemos la tapa y la dejamos cocinas aproximadamente 8 horas.
The Most Tender BARBACOA You Can Make at Home in SLOW COOKER & SALSA You MUST Learn How to Make
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to be sharing with you the best barbacoa in a slow cooker, a recipe you must save! And of course every good taco NEEDS a salsa so this one is the best for your tacos☺️????hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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blender- Vitamix A3500
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WARNING ⚠️
The meat shrinks! Use a little more than 4 lbs of you feeding a big crows or mix with beef shank!
PRO TIP!!!!
Remove some of the fat from meat!
I like to use the liner for a easy clean up, the meat is very oily and it just makes it easy to clean ????
Ingredients:
1/8 onion
5 garlic cloves
2 bay leaves plus 2 to top meat
10 all spice berries
1/2 tsp cumin seeds
4-6 lbs beef cheeks
1 cup water
2 tsp oregano
2 tsp thyme
1 tsp marjoram
1 tbsp ground black pepper
Salt I used 2 tbsp
8 whole cloves
Sliced onion
Fresh oregano
For the salsa
12 tomatillos
1/8 onion
1 garlic clove
1 New Mexico or guajillo Chile pod
Chile de árbol i like to use 20
1/2 cup water
1/4 tsp cumin seeds
1/2 tsp ground black pepper
Salt I used 2 tsp
1 serving of love ????
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Recipes in Spanish :
#barbacoa #mexicanrecipes #salsaroja
Cabezas de borrego tipo Barbacoa | La Capital
Cabezas de borrego tipo barbacoa envueltas en pencas de maguey y cocinadas 4 horas al vapor. Para acompañar salsa cremosa de aceite con chile de árbol y chile cascabel. En tacos o quesadillas deliciosa carne.
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~Pulpo Zarandeado:
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*Yo le puse:
-Sal y pimienta
-Ajo
-Cebolla
-Tomate
-Chile de árbol
-Chile cascabel
-Aceite
-Orégano seco
-Nuez moscada
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