How To make Barbecue Ground Beef

This Ain’t Your Momma’s Meatloaf #SHORTS

How To Ground Beef #shorts

Is that bloood?! No.

#shorts #steak #science

Ground Beef Jerky!

RECIPE HERE:
My Sauces, Rubs and Merch:
JERKY CANNON:

This ground beef jerky recipe is that perfect jerky when you want a classic beef jerky flavor with a soft texture. Classic ingredients come together for the perfect jerky when you have a hankering for some BBQ on the go.

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Camp Chef:

ThermoWorks thermometers:

Weber Kettle:

Weber Genesis Gas Grill:

Pit Barrel Cooker:

Smoke Tube:

Lodge Cast Iron:

Kamikoto Knives:

Dalstrong Knives:

Smash Burger! ????

Tonight is all about the Smash Burger! ????

We are rocking with some 85/15 ground beef
Divide it into 4 equal balls and throw in the fridge to keep cold while we make our sauce!

Sauce:
1/3 cup lite mayo
2 Tbs Dijon mustard
1-2 Tbs hot sauce
1 Tbs pickle relish with some of that juice
1/4 cup of a grated yellow onion

Throw those beef balls on a cast iron over medium high heat and give them a smash, season with salt and pepper.

After 2-3 minutes give them a flip and add a slice of cheddar cheese, once cooked stack together and remove from the heat!

Using a toasted bun, add your patty’s, lettuce, onion, tomato and that sauce!

Now enjoy!!! ????

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Perfect Middle Eastern Kofta Kebabs!

#shorts #kofta #kebabs

Beef Kofta Kebabs

Ingredients:

2 lbs Ground Beef
1/2 Onion (finely minced)
4 Garlic Cloves (finely minced)
1 Bunch Of Mint (finely minced)
1 Bunch Of Parsley (finely minced)
1 Tbsp Lemon Juice
1 tsp Ground Coriander
1 tsp Ground Ginger
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tsp Allspice
1 tsp Cumin
2 tsp Paprika
1/2 tsp Cayenne
1/2 tsp Ground Green Cardamom
1 tsp Sumac (optional)
Salt and Black Pepper

Accoutrements:

Pita or Flat Bread
Sliced Onion
Sliced Cucumber
Sliced Tomato
Shredded Lettuce
Lemon Wedges

Tzatziki Sauce Ingredients :

1 Cup Yogurt
1/2 Cup Cucumber (grated)
1 Garlic Clove (minced)
1 Tbsp Mint (finely minced)
1-2 Tbsp Lemon Juice
1 Tbsp Olive Oil
Salt

Instructions:

In a large bowl combine all the tzatziki sauce ingredients and season with salt to taste. Place in the fridge until ready to serve.

In a large bowl combine the ground beef, all the dry spices, finely minced onion, garlic, mint, lemon juice, and parsley. Season with salt and pepper then mix until completely incorporated and slightly tacky.

Form a few ounces of the ground meat mixture into a oblong shape in your hand. Using a flat skewer, skewer the meat through the center and evenly spread the meat across the length of the skewer. (PRO-TIP: keep the meat cold, this will help the meat stick and stay on the skewer). Repeat with the rest of the kebabs. Place the kebabs on a sheet tray then place in the fridge to keep cold while you fire up the grill.

Next using a charcoal grill with a few wood chunks added for smoke, grill the kebabs suspended by a metal kebab holder (Check Amazon). Turn the kebobs every 30 seconds until cooked then remove from the grill. (You can also grill the kebabs directly on the grill just make sure the grill grate spacing is close together).

Serve the kofta with sliced tomatoes, red onion, cucumber, lemon wedges, lettuce, pita or flatbread, and the tzatziki sauce.

Enjoy!

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