How To make Barbecue Hamburger Patties
1 1/2 lb ground beef
1 ts salt
1/2 c chili sauce
1 tb lemon juice
1/2 c onion; chopped, 1 medium
1/3 c catsup
2 tb brown sugar
mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium-high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, chili sauce, brown sugar, and lemon juice. Pour sauce over the patties. Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally. Serve with the sauce spooned over the patties. -----
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How to make - BBQ Burgers Recipe
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How to make Burger Patty | Beef Burger Patty | Home Made Burger | Simple and Quick Burger Patty
How to make Burger Patty | Beef Burger Patty | Home Made Burger | Simple and Quick Burger Patty
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Boiled Hamburger Recipe? | Pete's Burgers Copycat | Ballistic Burgers
Who would ever boil a hamburger? Pete Gokey, that's who! Pete started his burger stand in Prairie du Chien, Wisconsin in 1909! It has been a family owned business ever since, which I think is very cool. I decided to try and make one of Pete's famous boiled hamburgers and I think i did a pretty good job! Check out my video.
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How to Make Burgers on Charcoal Grill | Weber Grills
The burger is a grilling classic. Today we're going to show you how to make easy, delicious hamburgers on your Weber Kettle Charcoal Grill. Once you've mastered the simple burger, take a look at our Weber Recipes for more fun burger options: Wbr.gr/Recipes
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Garlic & Chili BBQ Chicken Burgers - The Juiciest Grilled Burger Recipe!
Are you looking for a delicious and easy-to-make BBQ chicken burger recipe you can make at home or on BBQ? If so, you've come to the right place! This recipe is packed with flavour, thanks to the garlic and chili, and it's sure to be a hit at your next cookout.
Plus, it's super simple to make and the chicken breast will stay juicy thanks to the marinade.
If you're grilling the burgers, make sure to oil the grill grates before cooking the burgers. You'll also want to make sure that the grill is nice and hot so that the burgers cook evenly. Baste the chicken with the remaining marinade when cooking. Assemble all the ingredients, and that's it! You've now made the perfect BBQ chicken burger. Enjoy!
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How To Make The Perfect Hamburger Patty - Secrets And Tips
For many Americans, summer means afternoons spent tending burgers on the grill. Mark Bucher, founder of BGR The Burger Joint, and Tim Carman, Washington Post food critic, along with WAMU 88.5 producer Michael Martinez, demonstrate how to prepare the ideal hamburger patty. Get tips like how big to make your patty, what ingredients to use (hint: sometimes all you need is salt and pepper), why your thumbprint plays an important role and how to tell the difference between medium well and medium rare.
Filmed and edited by WAMU 88.5 intern Douglas Bell
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