How To make Barbecue Style Pork Steaks
4 Pork shoulder steaks
(cut 1/2 inch thick 1 tablespoon Cooking oil
1 large Onion
( slice and separate into rings 1 large Green pepper
thinly sliced
2 Tomatoes :
sliced
1 tablespoon Quick-cooking tapioca
1/2 cup Bottled barbeque sauce
1/4 cup Dry red wine
1/2 teaspoon Ground cumin
Cut pork steaks in half lengthwise. Trim excess fat. In a large skillet brown steaks on both sides in hot oil. Drian steaks on paper towels. In a 3 1/2- or 4-quart electric crockpot arrange the onion, green pepper, and tomatoes. Sprinkle tapioca over vegetables. Place pork steaks atop vegetables and tapioca. In a small bowl stir together barbecue sauce, wine, and cumin. Pour over meat and vegetables in the crockpot. Cover and cook on low-heat setting for 6 to 8 hours or till meat and vegetables are tender. To serve, transfer meat and vegetables to a serving platter. Makes 4 to 6 servings.
How To make Barbecue Style Pork Steaks's Videos
Grilled Pork Steak Recipe - Easy and Tender
Grilled Pork Steak Recipe!
Facebook -
Instagram -
The video contains original audio compositions created by using GarageBand audio loop content (Audio Content), included with the Apple Software, on a royalty-free basis.
Pork Steaks ~ Southern BBQ At Its Best
Pork Steaks ~ Southern BBQ At Its Best
Get my exclusive discounts on my favorite ThermoPro thermometers:
TNT BBQ Products:
TNT BBQ YouTube channel:
John Henry Product:
My hats are now available for order. Contact Lance for details buellsfurn@comcast.net
My Smoky Ribs Amazon Store:
My Amazon wish list:
For the very best in smokers, check out Lone Star Grillz:
If you enjoy YouTube Shorts, then check out my new Shorts channel! It's a new channel, but I will be posting a new Short for every new full length video I publish here. I will also be publishing blooper reels, vlog videos, and live streams and content never seen before from older videos. Check it out here:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Music Licensed through Epidemic Sound
#smokyribsbbq
@SmokyShorts
@SmokyRibsBBQ
Sponsored by ThermoPro
How To BBQ Pork Steak Recipe - HowToBBQRight.com
Pork Steak recipe where I marinade pork steaks, dry rub pork steaks and then smoke pork steaks on the grill for 90 minutes with a BBQ glaze at the end. Smoked pork steaks on UDS smoker with easy pork steak recipe.
This is the KING of all PORK CHOPS
#shorts #pork #food #cooking
2 pork chops 2-inch thick bone-in (high-fat content preferred)
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
salt and pepper to taste
Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
salt and pepper to taste
Directions:
1. Start by patting your pork chops dry and rubbing with a little oil followed by your salt and pepper.
2. on medium-high heat sear the fat cap of the pork chops for 2-3 minutes or until golden brown.
3. flip them onto 1 side and sear for 4 minutes or until golden brown
4. flip them over and sear for another minute before dropping the heat all the way down to low.
5. add garlic, thyme, sage, and unsalted butter, and when it is melted and foaming being basting over the pork chops for an additional 4 minutes.
6. remove pork chops and fat from the pan before adding the orange juice and reducing by 50%
7. add the balsamic vinegar and reduce again by around 50% or until the sauce starts to thicken
8. add the cold pieces of unsalted butter little by little and finish the sauce with salt and pepper to taste.
Pork Steaks
If you haven’t had pork steaks, then get that smoker out this weekend and cook some. You’ll love them.
1-1/4” Thick cut pork steaks
Central City BBQ Sweet Heat Rub
Elk Creek BBQ Texas Red Rub
1c BBQ Sauce
1/2c Coke
Light and setup your smoker to smoke at 275-300*. Lightly season all sides of the pork steaks with the Sweet Heat rub, followed by a light coat of Texas Red. Add cherry wood to your smoker, and place the pork steaks on the cooking grate. Let them cook for about 30 minutes, then flip. Cook for another 30, and flip again. Start checking internal temperature, flip every 15 minutes, and when you reach 175, remove form the smoker, and wrap with butcher paper. Return the pork steaks to the smoker when they reach 198* internal temperature. Remove from the smoker again, take the pork steaks out of the butcher paper, and apply sauce to all sides. Put them back on the smoker for about 5 minutes, flip, and cook for another 5 minutes until the sauce is tacky on the pork steaks. Now they’re done. Enjoy them with a great bbq side.
Restaurant Social Media
James' Social Media
Beast Craft BBQ
Elk Creek BBQ Co.
Gateway Drum Smokers
smokers/products/gateway-drum-smoker®-55-black-with-logo-plate
B&B Charcoal
Xapron