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How To make Barbecued Beef In Crusty Rolls
Servings: 4
1/3 c Catsup 2 T Vinegar
2 T Finely Chopped Onion 1 ea Finely Chopped
Garlic Clove 1 1/2 t Worcestershire Sauce 1 t Packed Brown Sugar
1/8 t Dry Mustard 1 ea Dash Pepper
2 c Cut-up Cooked Beef 4 ea French Rolls, Split
4 ea Slices American Cheese
Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and serve. -----------------------------------------------------------------------------
How To make Barbecued Beef In Crusty Rolls's Videos
BBQ Beef Sliders
#shorts #sliders #bbq
#Ad Let’s make some BBQ Beef Sliders using @reynoldsbrands Reynolds Wrap Heavy Duty Foil. I like to use Reynolds Wrap Heavy Duty Foil because it is thicker, more durable, and perfect for all your grilling needs!⠀
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For the protein, I’m using a beef chuck roast. Season it with your favorite beef rub and place on the grill, using indirect heat at 250 degrees for 2 hours. After 2 hours, remove the beef chuck roast from the grill and wrap it tightly in Reynolds Heavy Duty Foil and use 1/2 cup of beef stock.⠀
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Place the wrapped chuck roast back on the grill and cook until fork tender, for approximately 3 more hours.⠀
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Remove from the grill, open the foil and shred the beef. Mix with all the juices on the bottom of the foil.⠀
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For the sliders, place the shredded beef on slider brioche buns, add a little BBQ sauce and some pickled onions.⠀
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And these were delicious! Super easy to make and a family favorite. Give it a try and let me know what you think.⠀
#grillinwithdad #reynoldswrap #recipe #tasty #blessed #bbq #barbeque #feedfeed #nomnom #eeeeeats #delicious #foodie #backyardbbq #grill #grilled #howto #sliders
Just spread ground beef on bread! Amazing ground beef recipe
They are so delicious that I cook them twice a week. Amazing ground beef recipes.
Ingredients:
Ground beef - 500 grams
Onion - 1 piece
Egg - 1 piece
Toast bread
Tomato sauce or ketchup
Cheese - 150 grams
Salt, black pepper
Spread tomato sauce on bread
Place the ground beef on top of the bread
Bake 25 minutes at 180 °C / 360 °F
Sprinkle with grated cheese
Bake for another 10 minutes.
Enjoy your meal!
#groundbeefrecipe #groundbeef #bakedtoast
BAKED SIOPAO | MEAT BUNS | SIOPAO ASADO | Dough + Asado Filling + Sauce ALL IN Recipe
BAKED SIOPAO | MEAT BUNS
SIOPAO ASADO
-a popular Filipino soft bread rolls/buns filled with sweet & savory meat (chicken/pork/beef) and served with sweet sauce. It is traditionally cooked by steaming but have it’s baked version too which is also known as toasted siopao.
✔️Dough
1 cup lukewarm water [240 ml]
2 tsp [6 grams] instant yeast
1/4 cup [50 grams] sugar
1/4 cup [30 grams] milk powder
1/4 cup [60 ml] veg. oil
3 cups all purpose flour [384 grams]
1/2 tsp salt
✔️Asado Filling
400 grams boiled & shredded chicken meat (or pork)
1 small onion (chopped)
1 clove garlic (minced)
1/2 cup [100 grams] brown sugar
1/4 tsp ground black pepper
1/8 tsp salt
1/8 cup [30 ml] oyster sauce
1/4 cup soy sauce [60 ml]
1 cup [240 ml] water
2 tbsp cornstarch (dilluted in water)
3 pcs. small star anise
*cheese (optional)
✔️Sauce
1 & 1/4 cups [300 ml] water
1/4 cup [60 ml] soy sauce
1/2 cup [100 grams] brown sugar
1/4 tsp black ground pepper
2 pieces star anise
2 tbsp cornstarch (dilluted in water)
✴️Bake @ 180C for 20-30 mins. or until golden brown.
✴️The same recipe can be steamed too. Steam for 15-20 mins @ medium heat.
⬇️TRY THIS⬇️
STEAMED SIOPAO ASADO | STEAMED MEAT BUNS
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FRESH SPRING ROLLS with Yakiniku (Japanese BBQ Beef + Homemade Sauce Recipe)
Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with Yakiniku make the best summer dish!
RECIPE starts ▶ 1:09
PRINT RECIPE ▶
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8 fresh spring rolls
INGREDIENTS
4 leaves red leaf lettuce
1 bunch mint
1 bunch cilantro
¾ lb thinly sliced short rib (340 g)
1-2 carrot
1-2 cucumber
1 green onion
1 Tbsp neutral flavor oil (vegetable, canola, etc)
8 rice papers
- Yakiniku Sauce (Tare) -
½ cup gluten-free soy sauce (Use Kikkoman® Gluten Free Tamari Soy Sauce for GF)
3 Tbsp granulated sugar (40 g)
2 Tbsp mirin
2 Tbsp sake
1 Tbsp sesame seeds
½ tsp Gochugaru (or Ichimi Togarashi)
½ tsp sesame oil
freshly ground black pepper
½ clove garlic
½ knob ginger
¼ apple (I used Fuji apple)
INSTRUCTIONS with step-by-step pics ▶
This video is sponsored by KikkomanUSA®.
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BBQ Beef Pizza
How many different Pizzas are there? I haven’t counted, and I’m not sure there is a final tally yet, but this BBQ Beef Pizza certainly belongs in there.
Pizza Dough Ingredients
1 cup Warm Water
1 tsp Sugar
2 ¼ tsp Instant Yeast
1 tsp Kosher Salt
2 TBSP Extra Virgin Olive Oil
3 cups Bread Flour
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BEEF BRACIOLE | Recipe | BBQ Pit Boys
MAMA Mia, watch Slasher prepare this fantastic STUFFED BEEF ROLL dish that will have you thinking about buying a Ferrari and cracking open some vino by the time he's done showing you how it's all done.
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