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How To make Barbecued Beef Sandwiches

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Ingredients
3
pound
beef, lean, boneless, chuck roast
3/4
cup
ketchup
1
tablespoon
mustard, dijon
2
tablespoon
sugar, brown
1
each
garlic, clove, crushed
1
tablespoon
worcestershire sauce
2
tablespoon
vinegar, red wine
1/4
teaspoon
liquid smoke flavoring
1/4
teaspoon
salt
1/8
teaspoon
pepper
10
each
french rolls, or sandwich buns

Directions:
Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8-9 hours.
Refridgerate or prepare sandwiches now. Shred beef by pulling it apart with two forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce, if desired.
This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat.

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