2 Beef briskets, trimmed - about 12 lbs. 6 c Barbeque sauce 2 c Water 50 ea Hamburger buns Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns.
How To make Barbecued Beef Sandwiches For a Crowd's Videos
Pressure Cooker Barbecued Beef Sandwiches
Recipe:
Pressure cooker:
My cooking tools list:
Music: Apero Hour Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
Easy Slow Cooker BBQ Beef / Shredded Beef Sliders
This is so easy to make in your crockpot. The meat is fall apart tender. The sauce is so good, its sweet but also has a nice tang to it. Serve it with Noodles, Mashed potatoes or my favorite way as sandwiches! I think you Family will enjoy this!
Ingredients: 1 3lb boneless chuck roast 1 small onion sliced
Sauce Ingredients: 2 T tomato paste 3/4 cup brown sugar 3 cloves chopped garlic 3 T Pineapple or Guava Passionfruit concentrate 1 cup water 1/4 cup light soy sauce
How to Make Barbeque Beef | Slow Cooker Recipes | Allrecipes.com
Check out the top-rated recipe for Slow Cooker Barbeque at
In this video, you'll see how to make simple slow cooker barbequed beef. Bottled barbeque sauce makes it super easy. Add a chuck roast and just a few other ingredients to the crock pot in the morning, and come home to tender BBQ beef. Try it on hamburger buns with coleslaw or spooned over noodles or rice.
Subscribe to allrecipes @
Allrecipes Magazine is now available! U.S. subscribers, subscribe here: Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Chopped Beef Sandwich | Chuck Roast Recipes
We fired up our Cotton Gin Smoker and made some rich & flavorful chopped beef sandwiches for this video. A simple recipe that packs big flavors!
• 3 LBS of Chuck Roast • 4 TBSP Worcestershire Sauce • 3 TBSP of Killer Hogs TX Brisket • 3 TBSP of Killer Hogs The BBQ Rub • 1 Cup of Beef Stock
We ran our Cotton Gin fueled with Jealous Devil Charcoal at 300 degrees. Trimmed any hard fat off the edges of the roast. Coated the outside with the W Sauce as our binder. We layered on the TX Brisket seasoning and then the rub. Let it sit for 30 minutes. Place on the smoker until the meat reaches 180 degrees. Once temp is hit remove from smoker, place in a half foil pan and add 1 Cup of beef stock. Wrap the pan in foil, run your meat probe under the foil, not through the top. Place back on the smoker until the internal temp reaches between 208-210 degrees, remove and let rest. Chop the beef and serve on your favorite rolls.
GET YOU SOME!
Gear: • Javelin Pro Instant Read Thermometer: • Gloves: • Black Nitrile Gloves, Latex Free: • Flame Boss 500-WiFi: • Killer Hogs The BBQ Rub • Killer Hogs BBQ TX Brisket Rub
#chuckroast #beefsandwich
???? Don't forget to SUBSCRIBE and ring the bell Check us out on the Socials: Instagram: Facebook: Email: harveybbqpit@gmail.com On the Web:
As an Amazon Associate I earn from qualifying purchases from the above links, at no extra charge to you!
Slow Cooker Barbecue Beef Sandwich
Betty Crocker shows you how to make tender, satisfying and simple Slow Cooker Barbecue Beef Sandwiches simmered in a sauce including onions, peppers and a secret ingredient. (Shhh—it's preserves.)
Chopped beef sandwiches. These are amazing and a great way to feed a crowd #bbq #brisket #texasbbq