How To make Barbecued Chicken In a Bag

The Best Grilled Chicken - 3 Easy Recipes! | SAM THE COOKING GUY 4K

I'll show you how to make the best grilled chicken EVER w/ 3 easy marinade recipes... take your pick!

00:00 Intro
00:36 Making the 1st marinade
1:44 Making the 2nd marinade
3:10 Making the 3rd marinade
5:19 Addressing & prepping the chicken
7:11 Marinating the chicken
9:50 Grilling chicken
15:39 Finishing touches
16:43 Sampling begins
19:06 Outro

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???? INGREDIENTS:
➔ Chicken (thighs)

???? SWEET, SPICY & BEERY...
➔ Fresh Ground Pepper
➔ Cayenne pepper
➔ Cumin
➔ Paprika
➔ Red Pepper Flakes
➔ Kosher Salt
➔Yellow Onion
➔ Garlic
➔ Honey
➔ Avocado Oil
➔ Beer (any kind will do)

???? CURRY YOGURT...
➔ Plain Non-Fat Greek Yogurt
➔ Garlic
➔ Avocado Oil
➔ Sriracha
➔ Cilantro
➔ Lemon Juice
➔ Cumin
➔ Curry Powder
➔ Turmeric

???? CHIMICHURRI SAUCE...
➔ Garlic
➔ Flat Leaf Parsley
➔ Fresh Oregano
➔ Jalapeno Pepper
➔ Lemon Juice
➔ Red Wine Vinegar
➔ Olive Oil
➔ Salt
➔ Pepper

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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Juicy ROAST CHICKEN RECIPE - How To Cook a Whole Chicken

There’s nothing like homemade Roast Chicken. This is a one-pan chicken dinner and you’ll love our tip for the juiciest chicken breast.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BAKED CHICKEN INGREDIENTS:
►6 medium Yukon gold potatoes
►3 medium carrots, peeled and cut into 1” pieces
►1 medium onion, chopped into 1” pieces
►1 head of garlic, cut in half parallel to the base, divided
►4 sprigs rosemary, divided
►1 Tbsp olive oil
►1/2 tsp salt
►1/4 tsp black pepper

►5 to 6 lb whole chicken, giblets removed, patted dry
►2 1/2 tsp salt, divided (1/2 tsp for inside, 2 tsp for outside)
►3/4 tsp pepper, divided (1/4 for inside, 1/2 for outside)
►2 Tbsp butter, melted
►1 small lemon, halved

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WATCH INSTANT POT WHOLE CHICKEN:

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:33 Prepping veggies
1:41 Seasoning the veggies
2:04 Choosing the right chicken
2:56 How to season and stuff the chicken
4:08 Adding veggies to the pan
4:54 Using meat thermometer
5:17 How to roast a chicken
5:34 Creating a foil shield
5:56 Letting chicken rest
6:05 Taste test

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BAKED BARBECUE CHICKEN BREAST | moist, oven-baked recipe

Tender and juicy baked barbecue chicken breast is the perfect head-start ingredient to add to your weekend meal prep. Thanks to the sponsor of this video, FoodSaver, I was able to marinate my chicken in just twelve minutes and vacuum seal the leftovers which helps to keep food fresh up to 5x longer compared to ordinary storage methods.

I’ll teach you how to make this delicious barbecue chicken recipe plus share two delicious ways to enjoy it during the week! Learn how to make my stuffed barbecue chicken sweet potato and a crunchy barbecue chicken wrap PLUS I’ll share tips on marinating and food preservation with FoodSaver.

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Print Recipe:
Homemade BBQ Sauce:

Chapters:
0:00 Intro
0:15 FoodSaver Food Preservation Intro
1:00 Prepping Chicken
1:37 Simple Marinade
2:20 Preserve and Marinade Container
3:11Prepare and Bake the Chicken
4:43 Meal Prep Storage - Vacuum Sealing
5:42 Re-Heating Chicken
6:07 Loaded Sweet Potato Recipe
7:52 Crunchy BBQ Chicken Wrap Recipe

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BAKED BARBECUE CHICKEN RECIPE
2 pounds boneless chicken breast
1/4 cup avocado oil
1/4 cup fresh lemon juice
1 teaspoon smoked paprika
1 teaspoon chili powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup barbeque sauce (store-bought or homemade)

Preheat oven to 400º F and line a rimmed baking sheet with parchment paper.

Place chicken between two pieces of plastic wrap or parchment paper and gently pound out the thicker side of the chicken until the breast is even in thickness.

Combine all ingredients, except for chicken in a large bowl and whisk well.

Place chicken in the FoodSaver Preserve & Marinate Containers and pour the marinade over the top. Use the handheld sealer to marinate the chicken in just 12 minutes.*

Place marinated chicken on a rimmed baking sheet lined with parchment paper and brush both sides with bbq sauce.

PRINT RECIPE HERE:
#bakedbarbequechicken #barbecuechickenbreast #bakedchickenbreast

The Best Oven Baked Chicken and Rice EVER!!! | Baked Chicken Recipe

This is a good baked chicken recipe, you could make this a one pot chicken and rice meal for the family. I'm going to try this as a chicken and rice casserole recipe as well.

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To Cook Air Fryer BBQ Pork Ribs

The Best Oven Baked Chicken and Rice
Inspired By: Cafe Delites

Ingredients:
•7 Chicken bone-in Thighs
•Olive oil
•Knorr's chicken flavoring
•Lawry's seasoned pepper
•Parley flakes
•Oregano
•Onion Powder
•Garlic Powder
•Thyme
•Black pepper

Mushroom Rice Recipe

Ingredients:
•1 small onion, finely chopped
•3 cloves garlic, minced
•Olive oil
•Knorrs chicken seasoning
•black pepper
•paprika
•1 1/2 cups hot chicken broth
•1 1/2 cups water
•2 tablespoons butter
•2 cups white rice

Buttery Mushroom:
•2 tablespoons butter
•2 cloves garlic, minced
•Your favorite mushrooms
•Chopped chives
•Salt
•Black pepper

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How To Make The Best BBQ Chicken | #MrMakeItHappen #BBQChicken

It doesn't get much more classic than this! Today, I'm showing you guys how to make BBQ Chicken in the oven and on the grill! Let's #MakeItHappen

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Shopping Liat:
Brine: 10 cups water
1/2 cup white sugar
1/4 cup salt
2-3 tbsps chicken bouillon
red pepper flakes
2 tbsps all purpose seasoning
rosemary, thyme, fresh garlic
1 lemon
1/2 onion

Chicken:
4 Leg Quarters (you can use whatever cut of chicken you want)
2 cups BBQ Sauce
salt, pepper, garlic, onion powder
BBQ Seasoning (whatever your favorite brand is)

Directions:
Add all brine ingredients to a large pot and boil for 2-3 minutes and then cool to room temperature. (You can pour over ice to help speed it up) Brine chicken for 4-24 hours in the fridge. Next, Dry the chicken thoroughly and season to taste with all purpose seasoning and bbq seasoning.

Oven Method: Preheat oven to 400 degrees. Sear chicken, skin side down for 2-3 minutes or untile golden brown and then flip. Place on a wire rack and bake for 45 minutes or until chicken hits 175 degrees internal temp. Brush with warm BBQ sauce during the last 15 minutes.

Grill Method: Grill directly over fire, skin side down first for 2-3 minutes or until golden brown. Flip and cook the other side for a few minutes. Move to indirect side of the grill and cook for 30-45 minutes or until 175 degrees internal temp. Brush warm bbq sauce on for the last 15 minutes.

The secret to keeping your BBQ chicken moist

Doug Dillon reports from Jack's BBQ in Seattle.