4 lb Cubed steak 1/4 c Flour seasoned with Salt and pepper 3 tb Fat 1 md Onion 1/8 ts Pepper 1 tb Vinegar 2 tb Lemon juice 1/2 c Catsup 2 tb Worcestershire sauce 1/2 ts Salt 1/2 c ;Water 1 tb Brown sugar Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender. From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pg. 31. Electronic format by Cathy Harned. -----
How To make Barbecued Cube Steak's Videos
HOW TO COOK CUBE STEAKS (E-Z MEAL!!)
Another super simple recipe from my kitchen to yours. These steaks will be flavorful and very tender...just the way I like them!!!
I like to have the leftovers (if there are any) as a sandwich. No need to even reheat them, just slap a steak on some bread and that's lunch!!!
Give this recipe a try, if you are looking for something a little bit different than the same old...same old. Enjoy!! #thepieguyskitchen #cubesteakrecipe #thepieguyskitchen
How to cook a delicious old fashioned Sunday that bring back memories from childhood featuring Smothered Cube Steak with Onions served over Jasmin Rice,, Sautéed Brussel Sprouts and Onions, Buttery Corn and Chopped Turkey Barbecue. Comeonin!
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