Tandoori Pomfret Recipe | How To Make Tandoori Pomfret At Home | Fish Recipe By Chef Varun Inamdar
Tandoori Pomfret In Oven | Tandoori Pomfret Fish Recipe | Pomfret Tandoori Recipe Tandoori Pomfret Fish In Microwave | Pomfret Tandoori | Pomfret Fish Tandoori | Tandoori Pomfret Oven Recipe | Tandoori Paplet | Fish Recipe | Sea Food Recipe | The Bombay Chef Varun Inamdar | Get Curried
Learn how to make Tandoori Pomfret with our chef Varun Inamdar.
TANDOORI POMFRET recipe is made with thick marination of authentic Indian spices along with yogurt, and it tastes super-delicious. Tandoori Fish is an interesting snack recipe to prepare for your family in this monsoon season.
How To Cut & Clean Pomfret -
Ingredients -
For 1 Fish
- 1 Tbsp Curd
- 1 tsp Ginger & Garlic (crushed)
- 1 tsp Gram Flour
- 1/4 tsp Carom seeds
- 1/2 tsp Coriander Powder
- 1/4 tsp Chaat Masala
- 1/8 tsp Cumin Seeds
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 Tbsp Mustard Oil
- 1 tsp Lemon Juice
- Salt
#PomfretFry #TandooriPomfret #GetCurried #TheBombayChef #VarunInamdar
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Host: Chef Varun Inamdar
Copyrights: REPL
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GRILLED TILAPIA FISH IN 15 MINUTES!
#GrilledTilapiaFish #Tilapia #TilapiaFish #GrilledFish
Oven Grilled Tilapia Fish is one of my favourite recipes because it cooks very fast and soooo deeeelicious! Very presentable for guest . You can serve Oven Grilled tilapia Fish with Rice (Jollof Rice like I did) Plantain, pPotatoes, Chips, Beans, Garri or any side of your choice. I hope you try this recipe! Please turn on notifications to get all my recipe videos!
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INGREDIENTS FOR GRILLED TILAPIA FISH
Tilapia Fish
Fresh Rosemary
Curry Powder
Salt
Crayfish Stock Powder
Green Chilli
Red Chilli
Onion
Ginger
Garlic
Scotch Bonnet
Vegetable Oil
Dried Thyme
Place Fish in pre-heated oven (high heat) 15 Minutes at 450 degrees Fahrenheit (cooking time depends on the size of the fish)
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I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.
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How to Smoke & Fry Fish | Recipe
The BBQ Pit Boys smoke up 13lbs. of fresh caught fish, and then butter poach a few just for snacking. And it’s real easy to do as shown here at the Pit.
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Baked Fish In Foil Recipe By SooperChef
Baked Fish in Foil is best meal to have in winters to stay warm. A winter special recipe you all are looking for. Try this Baked Fish in Foil Recipe in dinner today and share your feedback with us.
#FishRecipe #BakedFish #SooperChef
Foil Fish Fillet
Ingredients for fish:
2 Fish fillet
1 cup Olive oil
1 tbsp Garlic (chopped)
1 ½ tbsp Lemon juice
1 tbsp Black pepper crushed
Salt to taste
1 tsp Basil (dry)
1 tbsp Parsley (chopped)
2 pieces Lemon slices
Ingredients for lemon butter sauce:
3 tbsp Lemon juice
1 tbsp Garlic (chopped)
2 tbsp Butter
Salt to taste
Yellow food color (few drops)
1 tbsp Parsley (chopped)
Directions for fish:
In a bowl mix olive oil, garlic, lemon juice, black pepper, salt, dry basil and parsley.
Marinate fish fillet in the mixture for one hour at least.
Cover the marinated fish in foil; add lemon slices on top and oven bake for 10 minutes at 375 degrees.
Directions for sauce:
In a pan add lemon juice, garlic and cook on low flame for 3 to 4 minutes.
Then add salt, butter, chopped parsley, mix well and your sauce is ready.
Serve with grilled fish and enjoy.
Preparation time: 20 minutes
Cooking time: 1 hour
Serving: 5-6
بیکڈ فِش ریسپی
فِش کے اجزاء:
فِش فِلے 2عدد
زیتون کا تیل 1کپ
لہسن 1کھانے کا چمچ
لیموں کا رس 1اور آدھا کھانے کا چمچ
کٹی کالی مرچ 1کھانے کا چمچ
نمک حسبِ ذائقہ
بیزل 1چائے کا چمچ
پارسلے 1کھانے کا چمچ
لیموں کے سلائس 2عدد
لیمن بٹر سوس بنانے کے اجزاء:
لیموں کا رس 3کھانے کے چمچ
لہسن 1کھانے کا چمچ
مکھن 2کھانے کے چمچ
نمک حسبِ ذائقہ
پیلا کھانے کا رنگ چند قطرے
پارسلے 1کھانے کا چمچ
فِش ترکیب:
ایک باؤل میں زیتون کا تیل، لہسن، لیموں کا رس، کالی مرچ، نمک، بیزل اور خشک پارسلے ڈال کر تمام اجزاء اچھی طرح مکس کریں اور مچھلی کو اس مکسچر میں ایک گھنٹے کے لئے میرینیٹ کر لیں۔
اب اس مچھلی کوفوائل پیپر میں رکھ کر اس پر لیموں کے سلائس رکھیں اور 375کے ٹمپریچر پر دس منٹ کے لئے بیک کر لیں۔
سوس بنانے کی ترکیب:
ایک پین میں لیموں کا رس اور لہسن ڈال کر ہلکی آنچ پر تین سے چار منٹ پکائیں۔
اب نمک، مکھن اور چوپڈ پارسلے ڈال کر اچھی طرح مکس کریں، سوس تیار ہے۔
مزیدار گرلڈ فِش تیار ہے۔
تیاری کا وقت: 20منٹ
پکانے کا وقت: 1گھنٹہ
افراد: 5-6
Tandoori Grilled Fish Recipe by Food Fusion
Even if you don't like fish, you will fall in love with this one. Make Tandori grilled fish and enjoy with family. #HappyCookingToYou #ShanFoods
Written Recipe:
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Grilled Tandoori Fish
Serves 3-4
Recipe in English:
Ingredients:
-Zeera (Cumin seeds) 1 tbs
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut dhania (Coriander seeds) 1 tbs
-Ajwain (Carom seeds) ½ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 6-8
-Hari mirch (Green chilli) 1-2
-Lemon juice 3-4 tbs
-Black pomfret whole fish 1 kg
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dahi (Yogurt) thick ½ Cup
-Sarson ka tel (Mustard oil) 1 & ½ tbs
-Tandoori masala 2 & ½ tbs
-Baisan (Gram flour) 1 & ½ tbs
-Koyla (Charcoal)
-Hara dhania (Fresh coriander) chopped
Directions:
-In spice mixer add cumin seeds, nutmeg, mace, black peppercorns, cloves, cinnamon stick, coriander seeds, carom seeds, dried fenugreek leaves and blend to make a powder.
-Add ginger, garlic, green chilli, lemon juice and blend well. Set aside.
-Add cuts on whole fish. Add turmeric powder, salt, red chilli powder, 2 tbs of blended paste. Rub evenly on both sides and marinate for 30 minutes in refrigerator.
-In a bowl add yogurt, remaining blended mixture, mustard oil, tandoori masala, gram flour and whisk well.
-In marinated fish add spiced yogurt mixture and rub evenly on both sides.
-Grill the fish on burning charcoal or on a grill pan for 8-10 minutes each side and basting with cooking oil.
-Garnish with lemon slices, fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Zeera (Cumin seeds) 1 tbs
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut dhania (Coriander seeds) 1 tbs
-Ajwain (Carom seeds) ½ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 6-8
-Hari mirch (Green chilli) 1-2
-Lemon juice 3-4 tbs
-Black pomfret whole fish 1 kg
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dahi (Yogurt) thick ½ Cup
-Sarson ka tel (Mustard oil) 1 & ½ tbs
-Tandoori masala 2 & ½ tbs
-Baisan (Gram flour) 1 & ½ tbs
-Koyla (Charcoal)
-Hara dhania (Fresh coriander) chopped
Directions:
-Spice mixer mein zeera, jaifil, javatri, sabut kali mirch, laung, darchini, sabut dhania, ajwain aur kasuri methi daal kar blend ker k powder tayyar ker lein.
-Adrak, lehsan, hari mirch aur lemon juice daal ker ache tarha blend ker lein & side per rakh dein.
-Whole fish per cuts laga lein. Ab haldee powder, namak, lal mirch powder aur 2 tbs blended paste daal ker dono sides per evenly rub ker lein aur 30 minutes k liye refrigerator mein marinate ker lein.
-Aik bowl mein dahi, remining blended mixture, sarson ka tel, tandoori masala aur baisan daal ker ache tarha mix ker lein.
-Marinated fish per ye mixture laga ker dono sides per evenly rub ker lein.
-Machli ko jaltay hoye koyla ya grill pan per grill ker lein (8-10 minutes each side). Beech beech mein cooking oil lagatay rahein.
-Lemon slices aur hara dhania se garish ker k serve karein!