1 1/2 lb Lean lamb 2 Cloves Garlic 2 ts Sugar 2 tb Soya sauce 1 ts Salt 1. Cut the lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish. 3. Grill on each side for 5 minutes and serve immediately. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93
How To make Barbecued Lamb (Nz)'s Videos
Whole Lamb Shoulder Roast in Oven | Whole Lamb Leg Roast in Oven Eid Special Eid Recipes
#bakraeidspecial Whole Lamb Shoulder Roast in Oven Eid Special.
BBQ a whole lamb | Behind the kitchen door in Melbourne
Today we’re going to show you an Aussie restaurant’s approach to grill a whole lamb. It took approximately five hours to grill the lamb.
For most of the Aussie, BBQing is more than just a casual get together tradition. They love to fire up the barbie, invite friends coming over and chill at the backyard. There are many different ways to grill lamb in different regions.
BBQ a whole lamb | Professional Cooking | Behind the kitchen door in Melbourne #BBQawholelamb #wholelamb #roastlamb #lamb #behindthekitchendoor #melbourne #Australia
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Cooking BBQ Lamb on the Big Green Egg #shorts #meat
Cooking BBQ Lamb on the Big Green Egg
In this video I cook and smoke a boneless lamb leg on my Big Green Egg BBQ Grill. The lamb is New Zealand grass fed lamb. Some of the best lamb in the world comes from New Zealand.
Have a look at my other social media links below and BBQ Butcher NZ Playlists Butchery 101
This recipe is from Jamie's cookbook, Together. Boning stuffing and rolling the lamb means all the amazing flavours infiltrates the meat and vice versa. By stuffing the shoulder you'll be able to get even more portions. This dish is a winner, give it a go! #Jamiestogether If you’re UK based stream Jamie programmes on All 4 channel4.com
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Smoking Lamb - Australasian Barbecue Alliance
Smoking Lamb - Australasian Barbecue Alliance
One of the more unusual and rare meats to barbecue, lamb is actually a wonderful meat for smoking.
A 3 hour lamb shoulder is great. A 12 hour lamb shoulder is better! The meat is more succulent because lower heat means less moisture loss.
And the flavour in that lamb Jus is just WOW! Better than gravy, you can't buy stock that good.
Excellent one for gatherings - make up to 4 shoulders in one oven. Entirely hands off overnight slow-roast at a very low temperature with lots of braising liquid so it's safe. The meat is so juicy it reheats 100% perfectly - I make it overnight, then reheat to serve that night.