Grilled Oysters
These chargrilled gulf oysters are a phenomenal experience and are second to none. Rich by nature these are basted with a roasted garlic butter and topped with fresh grated Parmesan cheese then cooked on an open flame until the cheese is bubbly and golden!!!
Ingredients
• 4 sticks butter softened
• 3 containers peeled garlic
• Olive oil to coat
• 4 ish blocks of Parmesan cheese
• 8 lemons
• Salt and pepper
• 1 sack oysters
Directions
1. Place peeled garlic in a shallow dish and cover with olive oil. Bake at 300 until fragrant and browned, about 2 hours.
2. Remove garlic from oil and place in a food processor. Add juice from 2 lemons and liberal salt and pepper. Blend well . Add softened butter and blend until smooth.
3. Grate Parmesan cheese.
4. Shuck oysters and place on the flattest sitting half. Add a dollop of butter to each with a nice pinch of Parmesan.
5. Grill on high heat until juice starts to boil and cheese browns .
6. Grill lemon halves for garnish
7. Serve immediately!!!!
Get Drago's grilled oysters recipe from the source | Hilton | Off the Menu
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What’s the best way to cook oysters? Charbroiled, of course. Follow along as Drago’s Executive Restaurant Chef Austin Egan shows you how to make the famed oyster house’s specialty in the comfort of your own home.
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0:00 What’s the best way to cook oysters?
0:56 The charbroiled oysters recipe
2:38 How to shuck oysters
3:17 Chef Austin’s take on New Orleans’ seafood
3:46 Tips and tricks to grilling oysters
4:48 “Money follows passion.”
Chargrilled Oysters Recipe
How to chargrill oysters. How to cook oysters on a grill. How to grill oysters. Oyster recipe.
In this video I'm raising the awareness of the loss of coastal land due to erosion, and give you the information you need to help turn this around before we lose our land and a very key species that all sea life depends on. Also in this video I prepare a Oyster recipe that you will absolutely love, that is so rich in flavor, but yet so easy to make. Please watch the video and see how I make my own version of a classic oyster recipe.
Please go over and learn more about The Oyster Bed, and their products and purpose for starting this company.
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Rus's Charbroiled Oysters
24 Oysters
1 cup chopped baby portobello mushrooms
1/2 cup green onions
2 Tablespoons chopped chives
6 slices of cooked bacon, and then crumbled
2 diced up artichoke hearts
2 cups chopped fresh spinach
3 tablespoons of fresh chopped parsley
2 teaspoons of chopped fresh garlic
1/2 cup of Absinthe
1 quart heavy whipping cream
1 tablespoon of Worcestershire sauce
10 ounces of grated parmesan cheese (Aged is better)
1/2 cup of Panko bread crumbs
Fry bacon till crispy and set to the side. In bacon grease, add in mushrooms, and cook for a few minutes until mushrooms start releasing their water. Add in spinach and cook till they begin to wilt, then add in green onion, chives, artichoke hearts, parsley and garlic. Cook for a few minutes, and add in Absinthe, and simmer another few minutes. Now add in heavy whipping cream and Worcestershire sauce and let simmer until reduced by 1/2. After the sauce has reduced by half, add in parmesan cheese, and Panko bread crumbs, and add crumbled bacon. Mix well. Take the oysters that are on the half shell, or other cooking utensil made to cook oysters in, and top with sauce, and cook on a grill until everything is bubbling and the oysters plump up. I toast the top of mine with a Creme Brûlée torch after removing oysters from the grill. Serve with slices of french bread and enjoy!
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A Trip to the Bodega Bay Oyster Company~How to BBQ Oysters~Easy Grilled Oysters
In this video, I visit the Bodega Bay Oyster Company and buy some large oysters to cook on the BBQ grill. These fresh, live oysters, turned out excellent, on my Weber charcoal grill. Fresh oysters, in the shell, are delicious grilled this way and topped with a variety of sauces. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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Char-Grilled Oysters-Recipe of the Week
| Looking to cook up something new and exciting? Well, you're in luck. It's time to fire up that grill, grab those tongs, and try out this week's flavorful featured recipe.
RECIPE: Wbr.gr/Char-GrilledOysterswithCreoleRemoulade
The Best Way to Grill Oysters, With Marco Pinchot of Taylor Shellfish
Shuck your oysters and top them with whatever garnish piques your fancy, then head to the beach to grill up the perfect summertime meal. chfstps.co/2wgBZMK
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