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How To make Barbecued Pork Ribs with Currant Glaze
-JUDI M. PHELPS 1.00 ts Ground ginger
1.00 ts Ground coriander
0.50 ts Paprika
0.25 ts Black pepper
1.00 ts Salt; optional
3.00 lb Pork loin back ribs or
Spareribs
0.50 c Red currant jelly
3.00 tb Orange juice
1.00 tb Lemon juice
1.50 tb Dijon style mustard
Fresh orange slices; for -garnish
Combine first five ingredients and rub onto meaty side of ribs. Cover and refrigerate for 2 hours. Take out of refrigerator and bring to room temperature for 20 minutes before grilling.
An hour or so before serving, start cooking ribs 10-12" from coals (or under broiler), turning from time to time. Pork will take 60-70 minutes to cook depending on thickness. Meanwhile, heat to combine red currant jelly, orange, and lemon juice with mustard. Brush ribs frequently with glaze during last 15 minutes of cooking. Garnish with orange slices. Serve this with a nice Cabernet Sauvignon or a Gamay Beaujolais. Source: My little file box.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com
How To make Barbecued Pork Ribs with Currant Glaze's Videos
Raspberry Chocolate Ribs
Raspberry chocolate ribs, amazingly delicious Want to try it? Quick Easy and Delicious. This month its all about chocolate. non-video recipes are posted Tuesday and video recipes on Friday
check the blog for the list of Ingredients.
Recipe:
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Best Baby Back Ribs Recipe
I've been cooking perfect baby back ribs in the oven exactly the same way for years. This recipe is for 3-4 lbs of baby back ribs, also known as pork loin ribs, but you can adjust the cooking time for a little more or a little less rib meat. This rib recipe is super easy; slow cooking takes time, but it's worth it.
You can view and print the complete recipe here:
Give it a try and let me know what you think.
I miss my handy BBQ brush for saucing the ribs. Look here to check current prices for a silicone brush on Amazon.
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Baby Back Ribs Recipe Slow Cooked in the Oven
3 lbs PORK LOIN RIBS
some BBQ SAUCE
rub ingredients:
2 tsp SALT
2 tsp PAPRIKA
2 tsp GARLIC POWDER
2 tsp CHILI POWDER
1 tsp BLACK PEPPER
½ tsp CAYENNE PEPPER
Baby Back Ribs and rice…mmmm!
Take your ribs out of the fridge and let them sit for about 15 minutes.
Pre-heat oven to 250 degrees Fahrenheit.
While the ribs sit, make your rub.
Baby back ribs benefit from a generous rub. Use the ingredients I have listed above–or make your own with your favorite seasonings. I used to put brown sugar in my rub, but I don’t anymore. I find that the BBQ sauce makes the ribs more than sweet enough for my taste, but use a little brown sugar in your rub if you like.
Before applying the rub, remove the filmy skin from the bone side of the rack. Using a knife, cut the thin membrane away from the bone at the narrow end of the rack. Lift the silvery skin away from the bone and pull it off in a long strip. This step only takes a moment and it will help your ribs to reach their maximum flavor potential!
Now generously apply the rub to the entire surface of the rack –top, bottom and sides.
Wrap the ribs tightly in aluminum foil and place bone side up on a baking pan.
Slide the ribs into the oven at 250 degrees and let them cook for 2½ hours.
After 2½ hours, remove the ribs from the oven.
Raise oven temperature to 350 degrees F.
Carefully remove the foil from the ribs and drain the liquid from the pan.
Place the ribs on a baking rack, meat side down.
Generously apply BBQ sauce to the bone side and along the edges of the rack. You can use a spoon, or check the current price for a silicone basting brush on Amazon.
Turn the rack over so that the bone side is down, and generously apply BBQ sauce to the meat side, and edges.
Return the ribs to the oven (now heated to 350 degrees F). Let cook for 15 minutes.
Remove ribs from the oven and apply more BBQ sauce to the meat side and edges (no need to apply more to the bottom bone side). Return to the oven for a final time and allow to cook another 15 minutes.
After 15 minutes, remove from the oven, slice, and serve with your favorite sides –for me that means white rice, white bread, and maybe a salad –plus extra BBQ sauce for the rice!
This recipe is for 3 lbs. of pork loin ribs–adjust the cooking time a little more or less depending on how much ribs you’re cooking. For 2lbs of ribs, I usually cut the cooking time to 2 hours at 250 degrees F, plus another 30 minutes at 350 degrees as I apply the BBQ sauce.
The music is Easy Jam by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
More of Kevin MacLeod's fantastic music selection can be found at
How to cook ribs hot and fast on the kamado joe Classic 2 with a peanut butter and jam glaze.
This video was made possible by the good people from Grid Iron Meat, they have native bread ribs on offer at the moment.
4kg for £19:80, absolute bargain - check out the link here
I cooked them for an hour at 140c, direct heat on the kamado joe Classic 2!
Happy eating
“Rubs” available at jacksmeatshack.com
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BBQ Ribs Recipe | BBQ Ribs 2 ways
I made some BBQ ribs using Tango Joe spices and Coakley's BBQ sauce. I did a wet and dry rib. While I don't think Brinkmann makes a decent vertical smoker, the way I have it modified makes it the perfect rib cooker. Thanks for checking out my BBQ rib video. I appreciate it.
The Tango Spice Midnight Express blend was perfect for the un sauced BBQ ribs. No sauce needed on those.
The Tango verde gave the wet ribs the perfect heat, and the Coakley's BBQ sauce brought the perfect balance to them
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BARBECUE BABYBACK RIBS PART 2 - PICKIN N GRILLIN SERIES
In this episode, the SmokinGuitarPlayer, Fred Bernardo shows us his method for cooking PERFECT babyback ribs every time. He even shows us hot to make the Secret Sauce ! Yes, the secret is revealed. Watch part one , then watch this episode and you'll amaze your friends, family, and maybe even yourself with your great ribs! and if you really want to be a barbecue hero, subscribe and watch the entire series!
Corky's (6) 1-lb BBQ Ribs with Sauce on QVC
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