How To make Barbecued Pork Steaks
4 Armour Premium Pork Tenderloin -- 3/4-inch thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard
Prepare charcoal grill with medium-hot coals. Stir together all ingredients exc ept steaks in small bowl; mix well. Brush steaks on both sides with sauce. Plac e steaks on grill about 4 inches above coals. Cook about 8 minutes on each side , turning once, brushing steaks with sauce again during grilling.
Source: "Swift & Company" S(Internet address): "http://www.freshpork.com/index.html"
How To make Barbecued Pork Steaks's Videos
How to Make Marinated Grilled Pork Steaks~Easy Cooking
In this easy cooking video, I grill some marinated pork steaks on my little Weber q1200 gas grill. I used Italian Dressing for marinade and let the pork marinate in it for about 2 hours before grilling it.
Buy a Weber Q1200 grill here.
How to Make Perfect Grilled Pork Chops | The Stay At Home Chef
Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life!
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✅Ingredients
• 4 bone-in thick center cut or rib chop pork chops
• 2 tablespoons extra virgin olive oil
• 1 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
✅Instructions
00:00:17 - How to choose a pork chop cut
1️⃣ 00:01:10 - Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
2️⃣ 00:01:15 - Prepare your chops by rubbing both sides with olive oil.
3️⃣ 00:01:27 - In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
4️⃣ 00:01:51 - Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
5️⃣ 00:02:04 - Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
6️⃣ 00:02:39 - Let rest 5 to 10 minutes before serving.
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How To Grill Pork Steaks
Pork steaks done right. The midwestern way. Give this recipe a try! You'll be glad you did!
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Grilled Pork Steaks
#shorts #bbq #recipe
Pork Steaks
If you haven’t had pork steaks, then get that smoker out this weekend and cook some. You’ll love them.
1-1/4” Thick cut pork steaks
Central City BBQ Sweet Heat Rub
Elk Creek BBQ Texas Red Rub
1c BBQ Sauce
1/2c Coke
Light and setup your smoker to smoke at 275-300*. Lightly season all sides of the pork steaks with the Sweet Heat rub, followed by a light coat of Texas Red. Add cherry wood to your smoker, and place the pork steaks on the cooking grate. Let them cook for about 30 minutes, then flip. Cook for another 30, and flip again. Start checking internal temperature, flip every 15 minutes, and when you reach 175, remove form the smoker, and wrap with butcher paper. Return the pork steaks to the smoker when they reach 198* internal temperature. Remove from the smoker again, take the pork steaks out of the butcher paper, and apply sauce to all sides. Put them back on the smoker for about 5 minutes, flip, and cook for another 5 minutes until the sauce is tacky on the pork steaks. Now they’re done. Enjoy them with a great bbq side.
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Grilled Pork Steak Recipe
Pork Steaks on the Grill | Pork Shoulder Blade Steak Grilled
#porksteak #porksteakrecipe #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning -
- Killer Hogs The BBQ Rub -
- Killer Hogs Vinegar Sauce -
- GrillGrates
- GrillGrates Tool -
- BBQ Gloves -
This week I had my local butcher cut some “Extra-Thick” pork steaks from a fresh Boston Butt. Also known as blade steaks - or pork shoulder blade steaks - Pork Steaks are excellent on the grill and these thick-cut versions are hearty enough for the biggest appetite!
I start out by seasoning each side of the pork steaks with a little Killer Hogs The AP Seasoning followed by a generous layer of Killer Hogs The BBQ Rub. Just let them hang out on the counter while you get the grill going.
I’m firing up the PK 360 for this cook, but you can use any grill set up the same way. Start with a chimney full of hot charcoal and spread the coals out evenly across the front and back of the grill; add about a chimney of unlit coals down the center. This way the grill will have even heat throughout the whole cook.
You can also add a couple chunks of your favorite wood to the hot coals for some smoke flavor. I use cherry but hickory, pecan, or apple are good choices.
To slow the grilling process down, I use a raised cooking grate. This creates a little distance from the hot coals and allows the steaks longer time in the smoke.
Place the pork steaks on the raised grate and cook them for about 20 minutes then flip and repeat. By this time the outside should start to turn a little dark. Remove them from the grill and wrap.
I use a sheet of aluminum foil with 2 Tablespoons of butter and a good drizzle of honey over the top. Close the foil up tight and get them back on the grill.
This step tenderizes the pork steaks and keeps them from getting too dark. Use a good probe thermometer and monitor the internal temperature. It should be 190-195⁰.
Once temp is reached remove the steaks from the grill (careful because they’re hot) and sit the raised grate to the side. Place a set of grill grates over the hot coals and give it time to get hot.
Carefully unwrap each pork steak and brush the outside with a good sauce. I’m using my new Killer Hogs Vinegar Sauce. Place each pork steak on the grill grates and cook each side about 4 minutes to get a good char on the outside.
They’re done at this point and after a short 5 minute rest, ready to serve. You can really taste the grill flavor and the vinegar sauce goes nice with the richness of the pork.
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