How To make Barbecued Pork Steaks 2
4 pork blade steaks -- cut 1 to 1 1/4 inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard
Pound steaks with meat mallet. For sauce, in a small bowl, combine the remainin g ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minu tes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org" T(Cooking Time): "0:15"
How To make Barbecued Pork Steaks 2's Videos
Grilled Pork Steak ~ Easy Cooking
In this easy cooking video, I grill some pork steaks on my little Weber Q1200 portable propane gas grill. I seasoned the pork with Andy's Rub and cooked the steaks on high for about 5 minutes on each side. Buy products used in my easy cooking videos here.
How To BBQ Pork Steak Recipe - HowToBBQRight.com
Pork Steak recipe where I marinade pork steaks, dry rub pork steaks and then smoke pork steaks on the grill for 90 minutes with a BBQ glaze at the end. Smoked pork steaks on UDS smoker with easy pork steak recipe.
Juicy Grilled Pork Chops
Juicy and delicious Grilled Pork Chops made with a simple dry rub. You will never want to eat anything else again!
Printable recipe:
Barbecue Pork Chops on the Grill
Malcom's Delicious Dinners - Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes
#deliciousdinners #bbqporkchops #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Pork Loin sourced from The Butcher Shoppe in Pensacola, FL
- Killer Hogs AP Seasoning
- Killer Hogs The BBQ Rub
- Captain Rodney Boucan Glaze
- Thermoworks Thermapen
- GrillGrates -
- GrillGrates Tool -
- BBQ Gloves -
Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes Recipe
- 4 center cut, boneless pork loin chops 1” thick
- 2 Tablespoons Killer Hogs AP Seasoning
- 1 Tablespoon Killer Hogs The BBQ Rub
- 2 Tablespoons olive oil
- 1/4 cup Captain Rodney’s Boucan Glaze
- 4 zucchini squash
- 3 large sweet potatoes
- 1/2 stick butter
- 2 Tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
Directions
1. Preheat oven to 425 degrees. Place sweet potatoes on middle rack and roast for 40-50 minutes or until fork tender.
2. Prepare charcoal grill for two zone cooking.
3. Drizzle chops on all sides with 1 Tablespoon olive oil. Season with AP Seasoning and The BBQ Rub.
4. Sear chops for 3 minutes each side and move to the cool side of the grill. Drizzle with Captain Rodney’s Glaze and cook until internal temperature reaches 135-138 degrees; rest for 5 minutes before serving.
5. Trim the ends and quarter the zucchini squash. Drizzle with remaining olive oil and season with AP seasoning.
6. Grill zucchini on hot side of grill about 6 minutes. Turn every two minutes for even grilling.
7. Cut the sweet potatoes in half and squeeze out of peel into a large mixing bowl. Add butter and mash sweet potatoes. Add heavy cream and season with salt, black pepper, and cayenne. Stir to combine until potatoes are creamy.
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BBQ Pork Steaks | PK Grill | Heath Riles
BBQ Pork Steaks on the PK 360 Grill is a flavorful and satisfying recipe that highlights the versatility of the PK 360 grill. Pork steaks are marinated in a savory BBQ sauce, then grilled to perfection. The grill's high heat sears the exterior of the steaks, creating a caramelized crust while keeping the meat juicy and tender.
Full Step-By-Step Recipe:
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WHAT HEATH USED IN THIS VIDEO:
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
- Heath Riles BBQ Sweet Sauce
- PK 360 Grill
- GrillGrates
- Black Gloves
- Royal Oak Tumbleweeds
- Royal Oak Charcoal
- Cooling Rack
- Sheet Pan
- Weber Chimney Starter
- Hi Temp Silicone Brush
- Thermapen Mk4
INGREDIENTS:
- Pork Steaks (we cooked 2)
- Olive Oil (or other binder)
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
- Heath Riles BBQ Sweet Sauce
DIRECTIONS:
1. Set up charcoal grill for 2 zone grilling.
2. Use olive oil on pork steaks (or other binder). Season with Heath Riles BBQ Garlic Jalapeño Rub and Heath Riles BBQ Sweet Rub on both sides.
3. Place pork steaks on hot side of the grill and cook for 2 and a half minutes. Rotate pork steaks for grill marks and cook for another 2 and a half minutes. (Total of 5 minutes)
4. After 5 minutes, flip pork steak over and cook for 2 and a half minutes. Go ahead and sauce the cooked side of the pork steak with Heath Riles BBQ Sweet Sauce. Rotate pork steaks for grill marks and cook for another 2 and a half minutes. (Total of 5 minutes)
5. Move steaks to cooler side of the grill and sauce the unsauced side. Cook for approximately 15-20 minutes to reach an internal temperature of at least 170º (or less if you prefer).
6. Enjoy!
**NOTE: Thinner pork steaks will need less cooking time.
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #porksteaks #pkgrill #steaks
Pork Steak on the Grill! | Chuds BBQ
In this episode of the Summer Grill Series I grill up one of my favorite cheap cuts, the pork steak. Seared first with direct heat on the charcoal grill to sear it and then thrown over indirect heat with a tangy mop sauce, this came out tender and delicious!
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