How To make Barbecued Short Ribs
3 lb Short ribs (or chicken)
2 c Chicken broth
2 c :Water, or enough to
-barely cover ribs 1 tb Brown sugar
1/4 c Cider vinegar
1/4 c Catsup
2 tb Tomato paste
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully, as the syrup will suddenly darken in color. Immediately add the broth, water, catsup, tomato paste, mustard, Worcestershire, cloves, chili powder and pepper and bring to a boil. Add the ribs and cook 20 minutes. (If using chicken, cook for 10 minutes.) Remove from heat, remove the ribs from the liquid and place covered in the refrigerator. Cook the liquid over medium heat until it becomes thick and syrupy. The next day, light a charcoal grill. Place the ribs on the grill so they are not directly over the coals and cover the grill so that smoke collects inside. If your grill does not have a cover, improvise one out of aluminium foil. Cook for 40 minutes, basting with barbecue sauce every 10 minutes. When ribs are well heated, remove to a platter and serve. Offer any additional barbecue sauce on the side.
How To make Barbecued Short Ribs's Videos
Grilled Beef Short Ribs & The “ORIGINAL BBQ Season All
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Some of my first BBQ memories as a kid are eating savory beef short ribs while on the ranch. An onion thrown in the coals and grease dripping onto the hot fire added the subtle hints of flavor to compliment the perfectly seasoned ribs. It was this memory that inspired my rub – APC OG – which I call the Original All-Purpose Seasoning for BBQ and Grilling.
APC OG is simply fresh sea salt, fresh cracked black pepper and fresh granulated garlic in the perfect ratio. This allows for the meat to shine while adding the perfect ratio of delicious flavor to dish.
Grilled Flanken Beef Short Ribs - Amazing Steak!
Grilled Flanken Beef Short Ribs from Costco - so cheap yet so well marbled! But how to smoke or grill them? I'll show you the way! If you liked this, watch Amazing Steak! Reverse Seared Chateaubriand (Beef Tenderloin Roast) next!
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Chapters in this video:
0:00 Grilled Flanken Beef Short Ribs
1:00 Salting the Flanken Ribs
1:42 Dry Rub for Flanken Ribs
3:36 Smoking the Flanken Ribs
6:25 Tasting the Finished Product
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Dry Rub Recipe Used in this Video:
1 cup Brown Sugar or Golden Monkfruit Sweetener
1/2 cup Ground Espresso (Fresh if you can)
1/4 cup Ground or Cracked Black Pepper
1 tsp Paprika
2 tsp Granulated Garlic
1 tsp Ground Cinnamon
1 tsp Ancho Chili Powder
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Slow Cooking Beef Short Ribs | Gordon Ramsay
Here is how you take a cheap cut and turn it into an impressive and delicious dish.
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How to Smoke BEEF SHORT RIBS - BBQ Short Ribs Recipe
For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have perfected the method over the years and its time to show you my version of the perfectly smoked short rib!
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HOW TO SMOKE SHORT RIBS
Dry Brine with Salt over Night.
I smoked it for 7hrs @ (285°F / 140°C)
Spritz every hour with beef broth I used this spray
For the seasoning I used salt and Pepper.
Rest for 1hr and enjoy perfectly cooked beef ribs.
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Korean BBQ Short Ribs on the Weber Kettle! | Chuds BBQ
This week I cook up Korean BBQ Ribs, also called Galbi or Kalbi, on the Weber Kettle. I'm joined by @Joe Yim (be sure to check out his channel), to get some advise, and the results were amazing! If you haven't made Korean BBQ on your grill, give it a try!
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Marinade:
1 Cup Soy sauce
1/2 cup Sake (or sprite, water, ect)
1/2 Cup Mirin
1/4 cup Brown Sugar
1 Asian Pear
3 Green onion whites
5 garlic Cloves
2 TBSP Sesame Oil
2 Knobs Ginger
Salt / Pepper
1tsp Chili Flakes
Grill Grate:
Griddle Sear
Slow N Sear
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Oven baked beef short ribs | recipe
4 lbs beef short ribs
1 tbsp creole seasoning
1 tbsp seasoned salt
1 tbsp.complete seasoning
1 tbsp bouillon
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp black pepper
1 tbsp ground cumin
1 tbsp smoked paprika
1/2 cup BBQ sauce
1/4 cup sweet chili sauce
2 tbsp mustard
1/2 cup Ketchup
2 tbsp browning
1/3 cup green seasoning
additional bbq sauce for the end
green seasoning recipe:
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