How To make Barbecued Spareribs 1
3 1/2 lb Pork ribs
2 ts Salt
12 ts Freshly ground black pepper
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
2 tb Finely chopped shallots
2 tb Finely chopped scallions
1 tb Finely chopped garlic
1 tb Finely chopped fresh ginger
2 tb Fine chopped fresh cilantro
3 tb Finely chopped fresh chiles
2 tb Rice wine or dry sherry
3 tb Hoisin sauce
2 tb Sugar
2 ts Chinese sesame oil
1 tb Orange zest
2 tb Chinese chili bean sauce OR
2 ts Satay paste
2 ts Tomato paste
1 ts Chinese white rice vinegar
- or cider vinegar 1/2 c Orange juice
1 1/2 tb Light soy sauce
1 1/2 tb Dark soy sauce
1 ts Salt
1 ts Freshly ground black pepper
PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat. Remove the ribs from the dish, drain the fat and set aside. Heat a wok or large frying pan and add the oil. Quickly add the shallots, scallions, ginger and garlic. Stir-fry for 20 seconds and add the rest of the sauce ingredients. Reduce the heat and simmer the sauce gently for 15 minutes. Allow the sauce to cool. (These steps can be done hours ahead or even the night before.) When you are ready to cook the ribs, smear them with the barbecue sauce. Make a charcoal fire and, when the coals are ash white, grill the ribs, basting with any remaining sauce. Cook the ribs for 5-to-10 minutes on each side, depending on thickness.
Serve immediately. KEN HOM PRODIGY GUEST CHEFS COOKBOOK -----
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How to Smoke Texas Style Spare Ribs | Chuds BBQ
This week I share a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke.
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How to Cook BBQ Pork Ribs | Traeger Staples
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When it comes to the perfect rack of ribs, it’s all about the prep and the seasoning. Traeger Pitmaster Matt Pittman shows you how to make it easy and cook perfect pork ribs on the Traeger every single time.
Introduction 00:00
Remove the Rib Membrane 0:18
How to Trim Ribs 1:04
How to Season Ribs 2:22
Step 1 Grill Time & Duration 3:22
How to Wrap Ribs 4:13
Step 2 Grill Time & Duration 6:06
How to Tell When Ribs are Done 6:39
How to Slice Ribs 7:16
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Easy INSTANT POT RIBS Recipe
Instant Pot Ribs is the easiest way to achieve tender, juicy BBQ ribs. Whether you're using baby back ribs or pork loin ribs, pressure cooking tenderizes the meat in a fraction of the time so you can enjoy homemade ribs even on busy weeknights.
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INSTANT POT RIBS INGREDIENTS:
►1 (3lb) Rack Baby Back Ribs or Pork Loin Ribs
►48 oz (6 cups) organic apple juice
►¼ cup apple cider vinegar
►1 tbsp. Jonny's Seasoning Salt
►2 Tbsp BBQ Dry Rub
►2/3 cup sweet BBQ sauce, divided
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Super Easy Slow Cooker Ribs - Fall Off The Bone BBQ Ribs Recipe
How to make bbq ribs in the slow cooker? Search no more cos these ribs are so tender and deliciously slow cooked, they fall right off the bone.
INGREDIENTS
3 and 1/2 lbs Ribs
3 Tablespoon brown sugar
2 teaspoon chilli powder
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
salt and black pepper to taste
1 cup barbecue sauce
Brief Instruction
Ribs must be cut into equal halves to fit slow cooker
Remove membrane from ribs and pat dry with paper towel
Combine all spices and season both sides of ribs
Place 1 half of ribs into slow cooker then pour/spread with half of the barbecue sauce
Place the other half of ribs into the slow cooker then pour/spread with remaining bbq sauce
slow cook on low for 8 hours
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The Best BBQ Ribs in 3 Hours
Super Easy Ribs in three hours. You will not regret making these!
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The WINNINGEST MAN IN BBQ Shows Us How to Grill Ribs | Myron Mixon | The Daily Meal
BBQ&A with Myron Mixon author and award-winning pitmaster Myron Mixon reveals his techniques for prize-winning baby back ribs.
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