Mesquite Smoked Cabrito On UDS #SA #GrillGrates #Crawfords
#goat #cabrito #uglydrumsmoker #grillgrates
Hopefully y’all enjoy this cook today we had a little Cabrito taco Action. Mesquite and Post Oak Smoked on out Ugly drum Smoker and season with Crawford’s “SA”. Great stuff hope y’all enjoy !!!
Products Used can be found below !!
Tejano Talks 41 - Cabrito on the Menu - Feature - (2018)
As the Easter season approaches in South Texas, there is a pretty good chance many families will celebrate the end of the Lenten season and the arrival of spring with “cabrito” (goat) on the menu.
“Cabrito” on the menu is a South Texas tradition dating back hundreds of years. It can be enjoyed off the grill, in a stew or in a taco.
bEating “cabrito,” any style, is a fusion of Spanish, Mexican and Tejano cooking which was part of the evolution of Mexican cuisine.
From a backyard gathering to a fiesta-like atmosphere enjoyed in West Guth or Labonte parks in Corpus Christi, the aroma of “cabrito” being barbecued popular in South Texas was recipes been handed down generation-to-generation.
Cabrito en Sangre – stewed in blood gravy – is a delicacy usually preserved for special occasions over mesquite coals or prepared in many of the traditional “cabrito” stews will be present.
Restaurants in border cities in Texas and Mexico have cabrito on the menu. They are usually cooked in an open fire for 3-4 hours.
Cabritio stew is also like Easter or a family reunion.
Restaurants Mexican border towns like Nuevo Laredo, Reynosa, Matamoros and throughout Northern Mexico to Monterrey, feature whole “cabritos” roasting on spits over open fires.
In South Texan, cooking “cabrito” usually involves a visit to the ranch or a family barbecue.
The Tejano in South Texas views “cabrito” as a delicacy and it is reserved for special occasions, like a trip to the rancho or family gathering.
So, what’s your preference? The barbecue or the stew? And, which stew? Happy Easter you all.
Better get that grill ready. Cabrito is on the menu in South Texas.
BBQ Goat - A different beast with an amazing taste
Our take on an underrated piece of meat. BBQ Goat is delicious and our cooking method really brings out the great barbecue flavour and natural juiciness of the meat.
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Cabrito Smoked On A Drum - Whisky And BBQ Cooking
Think about something from your childhood that you can still taste - that is why we did Cabrito, smoked on a drum...to relive the times that are missed from younger years.
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Whisky And BBQ
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Simple guys enjoying a simple living in Austin, Texas. Follow the life of BBQ, Whisky, and Showing Why Life Is Better When Shared With Friends!
Traditional Fritada De Cabrito ! Suckling Goat Stew #cabrito #stew #tradation
#cabrito #goat #fritada #goatstew
Well here it is folks on today’s cook to made some suckling goat. A south Texas staple dish Fritada de cabrito. Hope y’all enjoy cuz we sure did !!!
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Made for Fire BBQ Class | ArnieTex | Edinburg, TX
Have you ever wanted to perfect the art of barbecue? Pitmaster Arnie Tex and company invite anyone and everyone to join in for the ultimate grilling lesson!
Made For Fire is an open-fire cooking class with pitmasters sharing different techniques in creating traditional South Texas flavor. Learn how to cook either open-fire, or in a Dutch oven, or simply perfect grilling outdoors. @ArnieTex @CityofBrownsvilleTX
It’s a hands-on opportunity with a family atmosphere, surrounded by the best.
For BBQ Classes, Videos, Rubs & Products, BBQ Cook-offs, Demonstrations & Consulting, visit
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