Turkey Grilled On The Weber Kettle
Turkey on the grill is a beautiful thing, and in this video I spatchcock (it’s fun to say that) a 12 pound Turkey, dry brine it overnight in the refrigerator, inject it before putting it on the Weber Kettle, and glaze it near the end of its time on the grill to develop a rich mahogany color. The results are a beautiful, juicy, tender bird that everyone is going to love.
Turkey Seasoning Ingredients
1 TBSP Kosher Salt
1 TBSP Cracked Black Pepper
1 TBSP Granulated Garlic
2 tsp Poultry Seasoning
Injection Ingredients
½ cup Avocado Oil
1 TBSP Balsamic Vinegar
2 TBSP BBQ Sauce
1 tsp Dry Rub (finely ground)
Glaze Ingredients
½ cup Honey
3 TBSP BBQ Sauce
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#cooking #grilling #turkey #thanksgiving
Jeff Mauro's Roasted Turkey and Root Vegetables | The Kitchen | Food Network
Jeff amps up the traditional Thanksgiving bird by coating his turkey breast in a rub inspired by barbecue potato chips!
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Roasted Turkey and Root Vegetables
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 9 hr 15 min (includes brining and resting times)
Active: 20 min
Yield: 4 to 6 servings
Ingredients
One 2- to 3-pound bone-in, skin-on split turkey breast
BBQ Chip Dust, recipe follows
8 ounces parsnips, cut into 2-inch chunks
8 ounces sweet potatoes, cut into 2-inch chunks
8 ounces baby potatoes
2 tablespoons avocado oil
BBQ Chip Dust:
2 teaspoons light brown sugar
2 teaspoons kosher salt
2 teaspoons dry ancho chile powder
1 teaspoon granulated garlic powder
1 teaspoon coarsely ground black pepper
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Directions
Special equipment: an air fryer with a searing plate, such as a Ninja Foodi
Coat the entire turkey breast in about half of the BBQ Chip Dust. Place on a sheet pan fitted with a rack and let it dry brine in the fridge, uncovered, for 8 hours and up to overnight.
Install an air fryer searing plate in an air fryer and set the temperature to 400 degrees F for 35 minutes for the plate to preheat.
In a large bowl, toss the parsnips, sweet potatoes and baby potatoes with the avocado oil. Sprinkle with the remaining BBQ Chip Dust and toss until coated.
Remove the searing plate and place the turkey breast skin-side down on one side. Arrange the vegetables on the other side. Cook until the turkey skin is golden brown, about 5 minutes (see Cook's Note). Flip the turkey breast and continue cooking until an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F and the root vegetables are tender, 35 to 40 minutes. Let the turkey rest for 10 minutes.
Carefully remove the rib bone (if there is one) from the turkey breast and carve. Serve with the root vegetables.
BBQ Chip Dust:
Combine the brown sugar, salt, chile powder, garlic powder, black pepper, onion powder and cayenne in a small bowl and mix until blended. Use immediately or transfer to an airtight resealable container.
Cook’s Note
Settings may vary on your air fryer depending on the model. Please refer to the manufacturer’s guide.
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Jeff Mauro's Roasted Turkey and Root Vegetables | The Kitchen | Food Network
Perfect Turkey Vegetable Stir Fry| A Must try Recipe!????
Music: Riot- safety net (country & folk)Loop
Creamy Turkey Vegetable Soup - Cool Weather Comfort
Full Recipe Here ????
INGREDIENTS
8 oz. (227 g) cooked turkey meat , shredded into bite sized pieces
2 Tablespoons (30 ml) olive oil
1/2 (1/2 ) onion , diced
3 cloves (3 cloves) garlic , minced or crushed
4 oz. (113 g) mushrooms , sliced
1 large (1 large) carrot , sliced
2 stalks (2 stalks) celery , chopped
1 medium (1 medium) potato , peeled and diced
1/2 teaspoon (2.5 ml) salt , or to taste
1/4 teaspoon (1.25 ml) fresh cracked black pepper , or to taste
1/4 teaspoon (1.25 ml) dried thyme
1/4 teaspoon (1.25 ml) dried oregano
4 cups (940 ml) chicken broth , or turkey broth
1/2 cup (120 ml) cream or milk
2 Tablespoons (30 ml) corn starch
2 Tablespoons (30 ml) minced parsley
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The Best Grilled Vegetables EVER! | SAM THE COOKING GUY 4K
Think grilled vegetables r boring? You need 2 watch this - time to make the best grilled veggies EVER!
00:00 Intro
3:39 Boiling potatoes
4:22 Slicing vegetables
10:34 Making a brushing sauce
14:20 Checking the potatoes
15:38 Grilling
19:08 Basting
21:16 Finishing touch
21:53 Sampling
22:32 Making a sauce
23:28 Prepping the bun
24:24 Building a burger
27:07 First Bite
28:05 Giveaway
29:42 Outro
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???? INGREDIENTS:
⭕ VEGGIES (this is what I used)...
➔Potatoes
➔Peppers (red, rainbow, poblano)
➔Carrot
➔Zucchini
➔ Asparagus
➔Green Onion
➔Red Onion
➔Brussels Sprouts
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➔ Kosher Salt
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➔Lemon Juice
➔Anchovy Paste (optional, but highly recommended)
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➔Ciabatta bun
➔Goat cheese
➔Basil
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