How To make Barbecued Venison Kabobs
3 Pounds venison steak,1 1/2 inch thick
cut in cubes
1 Pound fresh mushroom caps
1 Cup dry red wine
2 green bell peppers, cut in 1 inch piece :
parboiled
18 Whole potatoes (egg sized), parboiled
18 cherry tomatoes
Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until degree of doneness is reached.
How To make Barbecued Venison Kabobs's Videos
Venison Kabobs | Ingredient Wild
Friend of Mossy Oak, Nathan Duensing, shows us exactly how to grill the perfect venison kabobs, complete with a Mediterranean style flatbread pairing.
Get fresh wild game meat from Gamekeeper Butchery.
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Sesame Venison Kabobs - CookIN' Gone Wild S1E7 | Indiana DNR
On this episode of CookIN' Gone Wild, Michelle teaches us a new way to cook venison with a delicious Sriracha sauce. This quick an easy recipe will have the family begging for more!
For the full recipe and more episodes, visit
Venison kebabs- kofta style
I used roe deer mince but any venison mince will do, great for the BBQ and is quick and easy to do.
How to Smoke Venison Kabobs
Venison Kabobs! Learn how to make a great meal out of Venison and veggies. It's super easy and very tasty.
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HOW to Make BBQ VENISON KEBABS | 8 Tips for Cooking Deer Kabobs on the Grill | Yummy Deer for Dinner
Simple Venison Kabob Recipe! Such an easy way to grill deer on the bbq.This deer kebab recipe is a family favorite for sure it's Full of Flavour and a great way to enjoy beautiful weather and a beautiful piece of meat!
Recipe link:
My Recipe Tweeks
• 3 lb venison roast cut into 1 1/2 cubes
• 1/4 cup olive oil
• 1/4 cup soya sauce
• 1/4 cup Worcestershire sauce
• 1 tsp minced garlic
• 1 Tbs grainy mustard
• 1 Tbs brown sugar
• 1/2 tsp cracked black pepper
• 1/2 Tbs lime juice
• 8 cremini mushrooms
• 3 red peppers
• 1 yellow onion
Marinade in the fridge 30-60 minutes.
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