Chinese BBQ Pork Recipe - Char Siu | Chinese Recipe
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be :)
Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up!
Other Recipes That Use Red Bean Curd:
Thai Sukiyaki (Suki Nam):
Yen Ta Fo Pink Noodle Soup:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
Ingredients and recipe:
685g Boneless pork chops
Cut the pork into cubes
Salt
Black pepper
Garlic powder
Paprika
Mix well
Set aside for 20 minutes
Medium heat
Olive oil
Place the meat into the pan
Fry for about 5 minutes
Flip over and fry for another 5 minutes
Remove from the pan
1tbsp unsalted butter
3 cloves of garlic
1tbsp soy sauce
1/4 cup honey
2tbsp cooking wine
Add the meat back to the pan
Stir fry for about 2 minutes
Remove from the pan
Parsley
Super tasty and delicious!
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Tasty Cameroonian Grilled Pork Recipe, Steetfood made easy at home. You won't stop eating it!
3-4 tsp Ginger and Garlic Paste
1 tbsp Seasoning Powder or Bouillon or Maggi
1 tbsp Ground Njangsa
1 tsp African Nutmeg , Bepe Ground
1 tsp Whitepepper
1 tsp Blackpepper
2 tsp Salt
Fresh Leeks, Parsley, Green Onion, Celery
And ½ Onion
#pork #cameroonianfood #grilled
Vietnamese Grilled Pork Recipe - Nem Nướng Recipe (English Narration)
Looking for Vietnamese grilled pork recipe? Do want to know how to make Vietnamese pork skewers?
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Welcome in this video, I’ll show you how to make the perfect juicy and springy Nem Nướng recipe with step-by-step instructions.
Nem Nướng is Vietnamese grilled pork sausage or grilled meatballs, and it is a popular Vietnamese food item that can be served as an individual appetizer or snack, or as a main course with rice noodles or rice. With a juicy, springlike texture, the dish is sweet, savory, and smoky.
These delicious looking Nem Nướng, or grilled BBQ pork skewers, are bursting with vibrant Vietnamese flavors and fresh herbs. All you need is a little patience and a food processor to make them. This is a very popular dish in Southeast Asia; you can find it in the frozen food section of Asian supermarkets, but we recommend making it yourself - it's quick, easy, and a lot of fun! It is regarded as a midday snack.
These grilled pork skewers can be prepared in a similar manner to Chao Tom. They can be eaten with a noodle bowl as Bun Nem Nuong or used as a stuffing for spring rolls. But my personal favorite way to eat them is with Bánh Hi, which is steamed vermicelli topped with fresh scallion oil. Delicious!
These Vietnamese ground pork skewers are savory and garlicky, sweetened with honey, and cooked on the grill or oven for a smoky finish.
So, let’s make this quick and easy Vietnamese Grilled Pork and surprise your friends and family.
▶️ Ingredients:
• 2 Lbs. 80/20 Ground Pork – divided into 2 x 1 lbs. batches
Marinade #1:
• 1.5 Tsp. Sugar:
• 1 Tsp. Kosher Salt:
• 2 Tsp. Mushroom Seasoning:
• ½ Tsp. Baking Powder:
• 1 Tbsp. Corn Starch:
• 3 Tbsps. Cold Water
• 2 Tbsps. Vegetable Oil
• 1 Tsp. Garlic Powder:
Marinade #2:
• ¼ Tsp. Pepper:
• 1 Tsp. Kosher Salt:
• 3 Tbsps. Honey:
• 2 Tbsps. Minced Garlic
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• Glass Bowl Set:
• Measuring Spoons and Cups Set:
• Stand Mixer:
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#vietnamesepork #TastyLittleDumpling #vietnamesegrilledporkskewers #bbqporkskewers #nemnuongrecipe #vietnameserecipe #vietnamesefood #porkbbqrecipes #porkskewers #porkrecipe