How To make Barbeque Spiced Grilled Tenderloin Steaks

Matt Pittman & Joe Zavala Highlight Cook! Meat Church BBQ's Beef Tenderloin Recipe

Matt Pittman and Joe Zavala having some fun as they cook up Meat Church BBQ's Beef Tenderloin Recipe! Check out this 15-min highlight video, or truly learn how to dive deep and cook these awesome recipes in the 42 minute version (need to be Backyard BBQ Box member for the full version! Visit bbqdistro.com to learn more and become a member!).

Perfect video for those looking to both 1/ make the best Beef Tenderloin in the world and 2/ learn more about how these two old friends met, why they do what they do, and laugh along with them!

How to Cook a Beef Tenderloin Roast

Beef Tenderloin is an elegant and delicious dinner idea. Step into the Test Kitchen and learn step-by-step instructions for preparing a perfect Tenderloin Roast. Watch and learn how, then download the free Roast Perfect App!

Pink and green peppercorns with smoked salt give incredible flavor to tenderloin roast. Impress your guests with this easy recipe for a special occasion dinner.

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Find the complete recipe here:

Pink Peppercorn and Smoked Salt Tenderloin Roast
1 (3-pound) Certified Angus Beef ® tenderloin roast
1 teaspoon pink peppercorns
1 teaspoon coarsely ground green peppercorns
1 teaspoon smoked salt
1 teaspoon kosher salt
1 teaspoon olive oil

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Grilled Pork Tenderloin Steaks With Potatoes | How to grill pork tenderloin.

Grilled pork tenderloin steaks with mushroom sauce are quite popular among my friends and family members. And the good thing is, this dish is very easy to prepare and hard to mess up. You need to watch just one thing, make sure you don't dry the tenderloin steaks out, all the rest is as simple as it gets.

I think this is the perfect recipe to try for BBQ begginers who want to step up their game a little bit. Forget sausages or processed meat BBQ products and whatnot, pork tenderloin steaks are better.

Here is a recipe for the mushroom sauce I'm using in this video:

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Best Steak Ever? Smoked Beef Tenderloin Recipe | Filet Mignon with Reverse Sear | Holy Smokes BBQ

Best Steak Ever? Smoked Beef Tenderloin Filet Mignon with Reverse Sear | Holy Smokes BBQ // IS this the best steak of all time? It's definitely in the conversation! Check out this stunning beef tenderloin with a reverse sear in cast iron. Once you try it, you'll never want to do a filet the same way again!

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Herb Crusted Beef Tenderloin

Whole Beef Tenderloin with an Herb Crust Smoked on the PK Grill

#beeftenderloin #smokedbeeftenderloin #howtobbqright

Herb Crusted Grilled Beef Tenderloin

WHAT MALCOM USED IN THIS RECIPE:
- Red Handle 5 Flexible Curved Boning Knife
- Plastic Shaker
- White Hand Saver Gloves
- Thermoworks DOT
- Pecan Wood from

For this recipe I start with a PSMO whole beef tenderloin. You can save some money by buying the tenderloin whole and trimming it yourself. If you want to skip this step just ask your butcher for a center cut piece of beef tenderloin. This is the same cut used to create filet mignon steaks.

First mix up the herb seasoning for the crust. It’s a combination of dry herbs (parsley, rosemary, thyme, oregano, etc…) called Herbs de Provence mixed with Kosher salt and ground black pepper. Place the seasonings in a shaker dredge and shake to combine. Next apply a little olive oil to the outer surface of the beef so the herb mixture sticks. Shake on a generous amount of the herb blend and let the beef tenderloin rest for about 30 minutes.

For this cook I used my PK 360 charcoal grill set up for 2 zone, indirect cooking. A chimney of Royal Oak coals is placed on one side of the grill and a void is created on the opposite end. I run the intake vents open under the coals and close off the exhaust above them. On the cool end it’s just the opposite. The intake is closed and the exhaust is open 100% creating a draft throughout the grill.

The beef tenderloin is placed on the far end (cool side) and I add a couple small chunks of pecan to the hot coals for smoke flavor. It takes about 40 minutes for the beef tenderloin to cook but I highly recommend using an internal thermometer like the Thermoworks DOT to monitor the internal temperature.

The DOT is set for 125 degrees and cooking the tenderloin in this two zone set up brings it up nice and slow. I did rotate the tenderloin half way through the cooking process so it would cook even.

Once it hit 125 I took it off the grill and placed a sheet of aluminum foil over it loosely. It needs to rest for at least 15 minutes to calm down, this will help keep all the juice inside the meat. At this point it’s ready to serve. I sliced it into 1” thick portions and served with a creamy dill horseradish sauce. The recipe is below if you want to give it a try.

Herb Crusted Grilled Beef Tenderloin Ingredients:
- 1 center cut beef tenderloin
- 1 Tablespoon olive oil
- 3 Tablespoons Herb de Provence
- 1 Tablespoon kosher salt
- 1 Tablespoon course ground black pepper

Directions:
1. Prepare charcoal grill for indirect 2 zone cooking.
2. Remove excess fat and sinew from outer surface of beef tenderloin
3. Combine herbs de provence, salt, and black pepper in a shaker dredge. Apply olive oil to the outside of the beef tenderloin and season well with the herb mixture.
4. Allow the beef tenderloin 30 minutes to come to room temperature.
5. Place the tenderloin on the cool side of the grill away from the fire. Add 2 small chunks of pecan wood to the hot coals for smoke.
6. Insert probe thermometer into the center of the tenderloin and cook until the temperature reaches 125 degrees about 40 minutes. (rotate the tenderloin 1/2 way through cooking process)
7. Rest the tenderloin for 15 minutes loosely tented with aluminum foil. Slice into desired thickness and serve with Creamy Dill Horseradish sauce (recipe below)

Creamy Dill Horseradish Sauce
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 Tablespoon prepared horseradish
- 1 Tablespoon lemon juice
- 1/2 Tablespoon fresh chopped dill
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Combine ingredients in a small bowl and refrigerate until ready to serve.

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Reverse seared beef tenderloin. Peep the soapstone! #cooking #steak #beeftenderloin #filetmignon