6 lb Beef chuck ribs, cut into -1 rib pieces 1 c Water 3/4 c Soy sauce 2/3 c Dry sherry 1/2 c Packed dark brown sugar 6 ea Cloves garlic, minced 1 tb Ground red pepper 1 tb Fresh grated ginger 2 ts Chinese five spice powder Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat; cool slightly. Pour marinade over ribs. Cover and marinate in refrigerator for at least 1 hour, turning ribs once. Cover roasting pan with foil. Arrange medium hot briquettes around drip pan. Place roasting pan on grill, cover grill and cook ribs 45 minutes. Remove ribs from roasting pan and place directly on grid; reserve marinade. Continue cooking in covered grill, 45 to 60 minutes longer or until ribs are tender, turning occasionally. Brush ribs again with reserved marinade during last 10 minutes of grilling. -----
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Oven Baked BBQ Beef Ribs Recipe
It's super easy to make these tender, juicy, perfectly seasoned oven-baked BBQ beef ribs! I seriously dare you to eat just one. These beef ribs are rubbed down with spices, slow-cooked for the perfect texture, and then brushed with your favorite BBQ sauce!
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Baked Short Ribs Recipe - How to Make BBQ Short Ribs
Baked Short Ribs Recipe - How to Make BBQ Short Ribs
This is a recipe for the best baked beef short ribs. I hope you give this recipe a try.
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Korean-Style Short Ribs
oven baked beef ribs with bbq sauce. #shorts #beef #homemade
Oven Baked Beef Short Ribs - Baked Ribs Recipe
Oven Baked Beef Short Ribs
This oven baked beef short rib recipe tastes great and is easy to make. The combination of seasonings make for the perfect blend of flavors. Give it a try.