THAREED ARABIAN DISH RECIPE
THAREED ARABIAN DISH RECIPE
INGREDIENTS
-1 kl lamb meat,big cut
*soak in water,vinegar,salt
*boil with:
-8 c water
-2 pcs cinnamon sticks
-3 pcs cardamon pods
-7 pcs whole peppercorns
*remove white bubbles
In a deep casserole
-1 1/2 tbsp cooking oil
-1 large onion,finely chopped
-4 cloves of garlic,finely minced
-1/2 inch ginger,shredded
-2 med tomatoes,chopped
-1 tetra pack tomato paste
-For spicies:
*2 1/2 tsp corriander powder
*2 tsp curry powder(mixed masala)
*1 1/2 tsp salt
*1/2 tsp turmeric powder
*1/2 tsp cumin powder
*1/2 tsp cinnamon powder
*1/4 tsp dried lemon powder
*1/2 green pepper (capsicum)
(for taste,discard when soft)
*2 pcs of whole dried lemon
-For vegetables:
*1+ med whole potato
*1 med carrot,cut into half
*1/2 green pepper,cut into 2 long
*2 pcs med zucchini(kusa)
*Soak in 1/2 c hot water:
-2 tbsp tamarind paste
-5 pcs caramelized dates
(mashed until sticky,drained in strainer to remove seeds)
-Dried crepe
(kobos kapep or kobos regak)
-served with lemon slices
*Procedure and ways is in uploaded video
#arabicdishrecipe #arabiccuisine
#lambmeatrecipe
2 Ingredient Bread – No Yeast, Oil, Sugar or Eggs - No Kneading or Waiting - The Hillbilly Kitchen
2 Ingredient Bread – No Yeast, oil, Sugar or Eggs - No Kneading, Waiting or Work - The Hillbilly Kitchen
This is the World’s easiest fastest bread. You have to try it to believe it! It is light, fluffy, moist and has a nice springy texture. This is a great recipe for beginners because it is so easy. It is easily sliced and works for all sandwiches, toast, grilled sandwiches, and dinner bread. In less than 45 minutes you can enjoy a loaf of fresh baked bread.
JN 6:35 And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.
Remember to PUT GOD FIRST!!!
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Quick Dehydrated Meals! || Prepper Food made in Your Own Kitchen || DIY Camping Food!
#dehydratedmeals #diycampingmeals #prepperfood
Hey friends!
Have you ever ventured into the world of dehydrating food?! You should give it a try! It's super easy & very rewarding! There are so many great creations YOU can make with a food dehydrator. Parker likes when I puree strawberries with honey on parchment paper and dehydrated it...then we cut them into strips for our very own homemade fruit roll ups!
You can dry fruit, veggies and even back country MEALS which is what we'll be doing in today's video. Dehydrating is a wonderful way to preserve food for long time storage. Maybe you're going on a camping trip or sending your husband off hunting...or maybe you're like me and you've got a lil prepper in ya...and you want to have some food saved up JUST in case of an emergency! No matter what it is, dehydrating your food is not hard at all. Trust me! :)
I'm always fascinated at how dehydrated food comes back to life when you re-hydrate it with some water. And you guys...with the right ingredients, it's delicious!
In today's video I'm going to be making 3 simple recipes. Each recipe creates 3 meals and each meal will feed about 2 people...maybe 3 if your sharing with one of your kiddos!
For these 3 recipes you will need your dehydrator & a kitchen scale (I bought mine on Amazon for less than $13). You will also need to cook & dehydrate your ground beef & chicken ahead of time. I used about 3 lbs of ground beef & about 10-12 chicken breasts. You can cook your meat however you'd like before you dehydrate it, just remember you don't need to season it because we will be adding seasonings to the meals before we package them up for storage!
**Important** when you cook your ground beef, rinse it thoroughly in a colander under hot water...mix it around good and squeeze as much fat/grease out as you can...too much grease & fat can spoil the food quicker! Then I just lay out the ground beef on a cookie sheet and press out the excess water with paper towels before dehydrating.
I dehydrate all of my meat around 155 degrees for 8-12 hours & I dehydrate the mixes I share in this video at about 135 degrees for 8-12 hours.
For my dehydrated meals, I shoot for 150 grams total per meal. 50 grams of that is my meat & the rest is made up of the mix & seasonings that I add.
✅ Beef Macaroni:
1. Dehydrated ground beef
2. 2 cups cooked macaroni noodles
3. 1 cup chopped yellow bell pepper
4. 1 cup sautéed onions
5. 1 cup diced tomatoes
6. 2 TBS powdered milk (can add a little extra if you'd like)
7. 2 TBS powdered cheese (can also add a little extra to make it more cheesy!)
8. A pinch of salt & pepper
✅ Chicken Spanish Casserole:
1. Dehydrated chicken
2. 2 cups cooked rice (any kind of rice will do, just make sure it's cooked)
3. 1/3 cup salsa
4. 1 can of cream of chicken soup
5. 1 can of rinsed/drained black beans
6. 1/2 cup frozen corn
7. 1/2 tsp chilli powder
8. 1/2 tsp paprika
9. Pinch of salt & pepper
✅ Chicken Curry:
1. Dehydrated chicken
2. 2 cups cooked rice
3. 1 cup coconut milk
4. 1 cup sautéed mushrooms & red bell peppers (about 1 bell pepper & 5-6 mushrooms)
5. 1/2 cup frozen peas
6. 1/2 tsp garlic powder
7. 1/2 tsp chilli powder
8. 3/4 tsp curry powder (a little extra if you'd like)
9. Pinch of dried parsley
10.Pinch of salt & pepper
I hope you guys enjoy this video!!! Give me a thumbs up & leave a comment in the comment section!
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Starch Solution Weight Loss Staple Meals For Maximum Weight Loss #12 - Stuffed Shells
Buy the book right here:
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What I am using in this video:
Cuisinart Food Processor
Mori-Nu silken style extra firm BOXED tofu (3 pack)
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Recipe for Marinara:
28 oz. can of low-sodium crushed tomatoes.
1 Tbsp. dried oregano
1 Tbsp. dried basil
1 tsp. onion powder
1 tsp. garlic powder
1/4 tsp. red pepper flakes
1 Tbsp. maple syrup
Salt to taste
Place ingredients in a sauce pot over medium heat until it starts to bubble, about 3-5 minutes.
Reduce heat to low and simmer, covered for another 5-8 minutes, stirring often.
Turn off heat and serve.
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Recipe for tofu ricotta (From The Starch Solution):
1 12.3 ounce package silken tofu
1 pound fresh water-packed firm tofu
1/2 tsp garlic powder
¼ cup nutritional yeast
1/4 teaspoon salt
½ teaspoon pepper
1 tablespoon parsley
1 teaspoon basil
1 teaspoon oregano
¼ cup lemon juice
¼ cup plant milk
5oz fresh spinach chopped into small pieces
Combine all of the above ingredients except for spinach in a food processor and process until fairly smooth. In a large bowl, add chopped spinach and tofu mixture. Fold together until combined.
Refrigerate until ready to use.
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Cooking instructions for casserole:
1 box large shells cooked to manufacturers specifications
In an casserole dish, ladle out enough marinara to cover the entire bottom
Add two heaping tablespoons of ricotta/spinach mixture into each shell.
Lay stuffed shells out in the dish next to each other.
spoon the rest of the marinara on top of the shells
Cook in preheated oven at 375F for 25 minutes, until the sauce is bubbling.
Remove from heat, plate up and serve.
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My Favorite Vegan books and movies:
What the Health
How Not to Die
The How Not to Die Cookbook
The China Study
Eat to Live
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Who are we:
Joey is a vegetarian of 12 years that has made the conversion to Vegan in June of 2018
We are on a journey of health for ourselves and our family, and we hope to use this channel to keep ourselves accountable, teach others how to cook and prepare great plant based meals and come up with some great kids meals for our son too. Come and join us.
Lexx's gaming YouTube channel:
What's For Dinner? October 15-21, 2020 | Easy & Budget Friendly Meals
Hey guys welcome back to another budget friendly what's for dinner video! If you enjoy make sure you give it a thumbs up and subscribe before you leave, let us know down in the comments if you try any of these recipes, and tell us what you think! Thank you for all of the support.
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RECIPES:
Sweet & Spicy Sauce-
1. Add 3 teaspoons of brown sugar, 2 teaspoons of hot sauce, and 1-2 teaspoon of water to a sauce pot.
2. Bring the mixture to a gentle boil over medium heat.
3. Lower heat to low and let simmer for 3-5 minutes or until it's caramelized.
One Pot Sweet Spaghetti-
1. Brown about 1 pound of ground beef. Add in some chopped veggies, we normally add carrots, broccoli, onions, peppers, and tomatoes. (use about 1.5-2 cups of veggies)
2. After they've cooked for about 5 minutes add in a can of sliced mushrooms and a can of pasta sauce.
3. Season it with a teaspoon of basil, onion powder, garlic powder, parsley, and pepper. As well as about 1/2 cup of brown sugar.(more or less depending how Sweet you want it)
4. Let you sauce simmer for about half an hour to help develop flavor.
5. Fill you pasta sauce can with water and add it to the pot as well as some pasta.
6. Let it cook until pasta is tender.
Chicken Spinach Havarti Pizza-
1. Partially cook your spinach in a pan with some water
2. Add 2 teaspoons of garlic, and 3 teaspoons of oil to some pizza dough.
3. Add shredded chicken, spinach, and cheese on top.
4. Bake at 425 for about 5-10 minutes
Beef Barley Stew-
1. Brown about 1 pound of hamburger. Then add in some chopped carrots and let cook for 3 minutes.
2. Add in 1 cup of barley, 2 cups of beef broth and 1 can of diced tomatoes.
3. Let this simmer for 30 minutes or until the barley is tender.
4. Add in 1 cup of frozen corn and green beans and let cook until tender.
Cauliflower Cheeseburger Casserole-
1. Brown about a pound of hamburger.
2. Chop your cauliflower and onions, then saute them with 1 teaspoon of seasoning salt, paprika, pepper, and garlic powder.
3. Make a cheese sauce with 1/2 cup of cream cheese, 1/2 cup of shredded cheese, and a 1/4-1/2 cup of milk(use more or less to get a nice creamy consistency.
4. Add your beef and veggies to the sauce and mix until well combined.
5. (optional) add some frozen French fries to a greased casserole dish.
6. Add in your meat mixture and top with more cheese.
7. Bake it at 350 for about 25 minutes or until it's bubbly and cooked through.
Homemade Big Lemon Biscuits Recipe | Biscuit Recipes | lemon recipes | Aussie girl can cook
these lemon biscuits are fun to make with the kids. moreish. makes 9 large biscuits. recipe written below.
pre heat oven 180 degrees C
2 trays with baking paper
small saucepan
1/3 cup caster sugar
1 and 1/2 table spoons milk
low heat til sugar melted remove
add 1 tea sp vanilla extract or essence
mix set aside to cool
1 egg whisked into small bowl
med bowl
1 and 1/2 cups self raising flour add
60g chopped butter
squeeze with fingertips til looks like bread crumbs
then add the whisked egg and cooled down mix
mix to dough
little flour on fingers
2 rounded tea spoons roll then roll into roughly 10cm length log
make another one
squeeze ends together then twist wrap in circle squeeze together
place on trays
bake 15 to 18 mins depending on oven to light brown all over
remove and let cool
lemon icing
heat proof bowl
1 and 1/2 cups icing sugar
1 tea spoon lemon rind
6 tea sp lemon juice
mix into paste
put bowl over hot water stir til runny enough
dip bickys in shake excess
leave to set approx 5 mins
store in tin
makes 9 large biscuits
it you double the biscuits double the icing too
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