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Jennifer Aniston explains what the Rachel salad was actually made of.
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PERFECT STEW Recipe from my FIRST BOOK: Meat Stew with Figs! ????Sister of Beef Bourguignon and Tajin!
Today I would like to cook for you a recipe from my first cookbook. This recipe is a variation of a method that is common in many different countries. This is the Refika version of Moroccan Tajine, cooked in earthenware pots, of the French Boeuf Bourguignon (Julia Child's most famous dish) and the juicy meat cooked in Southeast Turkey. In addition, I want to teach you how to cook big chunks of meat like turkey, chicken in such a lovely way and gorgeous every time you made.
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Difficulty: Medium
Prep time: 15 minutes
Cooking time: 2 hours
1 kg (2,2 lb) fillet steak, 5 cm chunks, rib eye steak, entrecote or top loin steak works great as well
7 tablespoons olive oil
3 onions, sliced into circles
5 cloves garlic, whole
1 red pepper, sliced into circles
2 green peppers, sliced into circles
2 carrots, diced
1 heaped tablespoon salt
2 tablespoons flour
10 bay leaves
1.5 cups of hot water
½ cup chicken stock
1 tablespoon red pepper paste
1 teaspoon oregano
1 handful black pepper
½ cup of red wine, you can use 3-4 tablespoons instead of it
15 dried figs, divided in half
• For this recipe, I would suggest you cook the dish in a cast iron pot, as the taste will be significantly better.
• Heat the cast iron pot and pour the olive oil into the pot. Heat it until sizzles.
• Add the fillet steak chunks into the pot and seal all sides of the meat until nicely browned for two minutes.
• Remove the meat from pot and place on a sieve so that the meat does not mix with its own juices.
• Sauté the carrots and peppers in the same pot on high heat for two minutes, till the edges start to brown. Put them on the meats in the sieve.
• Add the cloves of garlic and onions into the pan and sauté for a minute.
• Put the meat and vegetables back in the pot. Sprinkle the salt and add the flour.
• Close the lid and reduce the heat to minimum. Cook it for about 2 minutes.
• Help dissolve the chicken stock with hot water.
• Add bay leaves, red pepper paste, oregano, black peppercorn and the chicken stock.
• Lastly add the wine and the juices in the bowl under the sieve and mix it well.
• Close the lid again and place the pot on smallest stove.
• Cook for about 30 minutes on lowest heat. The most important part is not to open the lid too much while cooking.
• After it cooked for 30 minutes, add the dry figs into the pot and stir.
• Then cook for 1.5 hours more with lowest heat and without removing the lid.
• At the end of 1.5 hours, the gorgeous stew is ready to eat. Enjoy with your loved ones.
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Ancient Babylonian Lamb Stew
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Crispy Air Fryer Onions For Biryani | Birista Recipe #shorts #airfryerrecipes #birista
Crispy Air Fryer Onions For Biryani | Birista Recipe
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Best Pilaf Recipe from Cyprus: MÜCANDARA ???? VEGAN, Delicious & Easy Hot or Cold Meal Idea! TRY TODAY
Today's episode features a wonderful Cypriot dish - MÜCANDARA, also known as Green Lentil Pilaf. Packed with nutrition, this vegan meal is a great addition to your healthy eating plans. It combines the earthiness of green lentils with the comfort of rice, resulting in a hearty and delicious meal. Curious about how to prepare it? Click on the video and let's embark on this delicious journey together!
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MÜCANDARA PILAF
Servings: 4
Difficulty: Medium
Cooking time: 30 minutes
Prep time: 10 minutes
1 cup of green lentils, you can use any kind of lentils especially brown ones
1L water, 4 cups
6 onions, sliced into semicircles
1 teaspoon of salt
1 cup of rice, you can use any kind of rice
1/2 cup extra virgin olive oil
1 tablespoon sesame seeds
• Boil lentils in a pot and add a pinch of salt in the water. It takes around 10-12 minutes.
• Pour 2-3 tablespoons of olive oil in a large shallow pot. Add a pinch of salt and brown onions on low-medium heat fpr around 20 minutes.
• Soak the rice in water for 20 minutes.
• Spare the half of the brown onions for top.
• Add in the strained rice into the pot, pour 2-3 tablespoons of olive oil and a pinch of salt, then sauté until the rice transparent.
• Then add in the boiled lentils, 2 cups of lentils boiling water. 2-3 tablespoons of olive oil and a pinch of salt, give it a last stir and put the lid on. Transfer the pot to a smaller burner on low heat. Simmer for about 10 minutes.
• To understand if pilav is ready, make a hole in the centre of the pilav, if grains not sliding back into centre and there is no water left. It is ready. Turn the heat off and cover with a clean kitchen cloth. Leave the rice to steam for another 10 minutes.
• Meanwhile, crisp the spared onions with the sesame seeds.
• Serve the pilav with crispy onions on top. Enjoy warm or cold, it is delicious either way!
RICE PUDDING RECIPE, SHIR BERENJ AFGHANI , AFGHANI CUISINE RICE PUDDING KHEER RECIPE شیربرنج افغانی
Please watch: Double Chocolate Cake ???? Recipe کیک چاکلیتی یا شکلاتی Best simple Rich Chocolate Cake
--~--
RICE PUDDING RECIPE, SHIR BERENJ AFGHANI RICE , PUDDING RECIPE KHEER RECIPE EASY & CREAMY RICE PUDDING,RICE KHEER RECIPE ASHPAZI AFGHANI,AFGHAN CUISINE
اشپزی افغانی طرز تهیه شیربرنج افغانی
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برای تهیه رسیپی های بیشتر لطفا به چاینل من سبسکرایب کنید و نماد زنگ را فشار دهید تا از ویدیو های جدید باخبر شوید و ویدیوها را لایک کنید تشکر از توجه همه تان❤️
ingredients for rice pudding
1 cup of short grain rice
1½ liter of full fat milk
1 cup of heavy cream
1 cup of sugar
1 cup of water
1 Tsp of cardamom powder
pistachio for garnishing
مواد لاذم برای شیربرنج افغانی
یک پیاله یرنج لک
یکونیم لیتر شیر چرب
یک گیلاس کریم
یک گیلاس شکر
یک گیلاس اب
یک قاشق چای هیل
پسته برای تزیین
AFGHANI NAAN KOMACH RECIPE TANDOORI KOMACH
کوماچ. کماچ. نان روغنی افغانی
SAMOSA RECIPE SAMBOSA AFGHANI
سمبوسه افغانی
QATLAMA RECIPE KATLAMA RECIPE AFGHANI PARATA WARAQI
قتلمه افغانی یا نان ورقی پراته افغانی
LACHHA PARATHA RECIPE,AFGHANI PARATA,NAAN WARAQI
پراته ورقی افغانی نان ورقی
TANDOORI NAAN WITHOUT OVEN ,NAAN PARATA AFGHANI
نان افغانی یا پراته نان تندوری.چپاتی
LAMB SHAKS RECIPE,LAMB KEBAB AFGHANI KABOB
کباب گوشت گوسفند.کباب افغانی داشی
AFGHANI KABOB SEEKH KABAB RECIPE
کباب سیخی افغانی.کباب داشی
BOLANI AFGHANI PARATA AFGHANI,APPETIZER RECIPE
بولانی افغانی یا پراته افغانی
GOSH FEEL GOSH FILL RECIPE AFGHANI SWEETS
گوش فیل شیرینی های افغانی
LEMON POUND CAKE RECIPE CAKE SADA AFGHAN
کیک ساده افغانی
BIRTHDAY CAKE RECIPE EASY,CAKE SALGERA AFGHANI
کیک سالگره تولد افغانی
SUGAR COOKIES RECIPE,KULCHA KULOCHA AFGHANI
کلچه یا کلوچه افغانی
CHOCOLATE CAKE RECIPE
کیک چاکلیتی.شکولاتی کیک. کاکاو
QAIMAQ QAYMAQ AFGHANI RECIPE
قیماق افغانی.
OKRA RECIPE AFGHANI BAMIA RECIPE,BHINDI RECIPE
بامیه با گوشت ــ افغانی
SPAGHETTI AND MEATBALLD RECIPE MACARONI ,KOFTA AFGHANI
آش مکرونی و کوفته افغانی
afghan food recipes.afghani cooking channel,afghan cuisine
mazar cuisine,چاینل اشپزی افغانی