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How To make Barley Salad


1 1/2 c Barley
8 c Water
1/3 c Parsley, diced
2 tb Basil, crushed
1/4 c Green onions, sliced
1/4 c Lemon juice, fresh
1/2 c Salad oil
1 ts Soy sauce
2 Tomatoes, diced
In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley for 10 minutes more; cool. Add parsley, basil, and green onions; let sit so flavors can blend. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture. Chill.

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