How To make Barley and Oat Bread
1 1/2 Lb Loaf:
(1 lb loaf):
2 1/4 Tsp Active Dry Yeast :
(1 1/2 t)
2 1/2 C Bread Flour (1 2/3 C)
3/4 C Barley Flour :
(1/2 C)
1/3 C Rolled Oats (1/4 C)
3 Tbsp Wheat Germ :
(2 T), I omitted
3 Tbsp Nonfat Dry Milk Powder (2 T)
3 Tbsp Orange Zest :
grated, (2 T)
3 Tbsp Sesame Seeds optional, (2 T)
1 1/2 Tsp Salt :
(1 t)
3 Tbsp Honey (2 T)
1 1/2 Tsp Wonderslim :
*NOTE, (1/2 T)
1 1/3 C Water -- (3/4 C + 2 T)
*NOTE: The original recipe used 1 1/2 T vegetable oil (1 T).
A moist and chewy loaf like this one makes good peanut butter, tuna, or fresh ham sandwiches and excellent toast. It goes well with vegetable and meat soups, especially Scotch broth.
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Eat warm - but not hot - or cool.
Entered into MasterCook II and tested for you by Reggie Dwork <reggie@reggie.com>
How To make Barley and Oat Bread's Videos
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Sugar
Vinegar
Milk
Egg
Yogurt
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How to Make the Best Gluten-free Bread | Easy Gluten-free Sandwich Bread Recipe
Learn how to make the best gluten-free bread! In this video we’re making an easy gluten-free sandwich bread recipe! It's also dairy-free! The recipe is super simple and uses basic ingredients! This bread can be sliced and enjoyed on its own, used in sandwiches and you can also freeze it. This is the fluffiest and tastiest gluten-free bread I have ever tasted and believe me I have tried many! Even my boyfriend who isn’t gluten-free loves this bread and always asks me to bake a new loaf!
Gluten-free breads in the grocery stores are quite expensive and often a bit dry! This bread is every coeliac’s and gluten intolerant’s dream! It’s so delicious and not dry at all and actually quite easy to make????
In this recipe I used all purpose gluten-free flour mix, which is basically a mix of rice flour, corn starch and potato flour☺️ Pretty much any kind of all purpose gluten-free flour mix should work well in this! If your flour mix already contains psyllium husk, you don’t need to add any psyllium to the dough. Same thing if you are using regular non gluten-free flour, no need to add psyllium, it’s only needed for gluten-free baking. The loaf pan I used was: 12 x 20 cm / 5 x 8 inch
Ingredients:
1 1/2 cups warm water (360 ml)
4 1/2 teaspoons of dry yeast (11 g)
1 tablespoon psyllium husk powder (if your flours don’t already contain it)
3 tablespoons maple syrup or honey
3 tablespoons olive oil
2 teaspoons salt
2 - 2 1/2 cups all purpose gluten-free flour mix (480 - 600 ml)
2 egg whites
Here’s the full written recipe:
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SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N'Oven
#Oats_Food #Oats_Recipe #Oats_Bread
SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N'Oven
INGREDIENTS & PROCESS:
1 CUP OATS
GRIND TO FINE POWDER
SIEVE
1 CUP WATER
COOK UNTIL BOIL
¼ TSPN SALT
MIX THE OATS FLOUR
COOK FOR 2 MIN.
SMOOTH THE DOUGH
TAKE SOME DOUGH
ROLL
CUT WITH A BOWL OR CUTTER
PLACE IN A FRYPAN
FRY BOTH SIDE WELL
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Barley And Oat Bread In Banana Leaf|Ethiopian Traditional Bread #Difo Dabo | የገብስና የአጃ ድፎ ዳቦ
#OrganicBarleyAndOatBreadInBananaLeaf #BarleyBreadRecipe #EthiopianDifoDabo
How to Make Barley Bread ( weight loss bread recipe) Healthy Recipe.
Welcome to my channel Sana Maham.
In this video,I will show how to make pure whole grain barley bread.
Bake bread in a non traditional way. This kind really healthy for Everyone…
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#bread#recipe #weight#cooking
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I think you will enjoy!!!!!
Music:,CapCut audio
Plz like and subscribe my channel.and share with your friends.
This Is The Best Bread For Diabetics
If you’re living with diabetes or simply looking to maintain a healthy diet, you might be wondering which breads are best for you. In this video, we’ll explore the top breads for people with diabetes, referencing several studies to back up our recommendations. We’ll keep the best for the end, so stay with us!