TRADITIONAL IRISH BARMBRACK RECIPE| IRISH TEA BREAD| BÁIRÍN BREAC
#Báirínbreac also known as #barmbrack or #IrishTeaBread is a beautiful fruit loaf packed full of Irish history and tradition. It is a quick loaf to whip together loaded with dried sultanas and raisins and it is typically made at Halloween time. The name means 'speckled loaf' as Gaeilge (in Irish) and you can see why from the amazing speckling of the fruit throughout the loaf. Happy Autumn baking!
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Ingredients List
300g self raising flour
5g baking powder
5g salt
5g mixed spice
150g light brown sugar
1 large free range egg
250g sultanas
250g raisins
300mls strong tea (to soak fruit the night before)
100 mls strong tea (to make up the batter)
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Irish Fruit Loaf |'Barmbrack'| KerryAnn Dunlop - AD
KerryAnn couldn’t resist knocking up a delicious Barmbrack when she visited Northern Ireland recently. Plump raisins and sultanas, rich tea and a drop of Irish whiskey make this delicious fruit loaf the perfect snack. Whether you serve it plain or with butter and a brew it’s well worth the bake! This is a paid ad.
To find about more about Northern Ireland's Year of Food and Drink visit:
Many thanks to Derry City & Strabane District Council for the night Halloween footage and CineCopters for their aerial cinematography
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Really simple Halloween Barmbrack from mixed fruit and tea to moist brack | Catherine Leyden
Catherine Leyden is getting us ready for Spooky Season! She runs through her simple recipe for tea #brack, yeast brack and Halloween barmbrack.
You can get the full recipe here:
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#IrlAM #Halloween #CatherineLeyden #Barmbrack
Bara Brith by Nigella Lawson
Prep: 15 mins (plus leave overnight). Cook: 50 mins. Serves: 10 generous slices.
We’re very excited about Nigella Lawson’s latest exclusive-to-Ocado recipe. A Welsh classic that’s surprisingly easy to make. Here’s why Nigella chose to share it…
“I have a particular fondness for this dried-fruit tea bread. My late sister Thomasina lived and worked in Wales, and my first taste of bara brith came courtesy of her neighbour, Dai, more than 30 years ago. It’s extraordinarily simple to make: you steep dried fruits, mixed spice and treacly sugar in hot tea overnight, then the next day you stir in an egg and some flour and pop it in the oven. The only difficult thing is having to wait a couple of days before eating it – but to taste bara brith at its best, I would beg you to be patient. I spread slices generously with Welsh salted butter. It would be rude not to. Love, Nigella xx”
Perfect for St David’s Day, or any afternoon when you’re looking for something delicious and comforting, this bara brith recipe is one of our favourite Nigella recipes yet.
Get the recipe here: ocado.com/nigellabarabrith
Barmbrack: The Irish Fruitcake That Tells Your Fortune
Barmbrack may look like just another sweet treat - but it's a dish that's rich with tradition, with the power to predict your future!
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Traditional Irish Barmbrack
#barmbrack #tealoaf #fruitloaf
Traditional Irish Barmbrack made with Cider Recipe,
a.k.a. Irish Fruit Loaf or Irish Tea Loaf.
*Timings.*
• Prep Time: 15 mins.
• Cook Time: 1 hour.
• Total Time: 1 hour 15 mins.
*Servings.*
Serves 8 people.
*Ingredients.*
_Barmbrack Loaf_
• 2 ½ cups (375g/13oz) Mixed Fruit.
• 10 fl oz (300ml) Cider.
• ⅔ cup (125g/4½ oz) Light Brown Sugar.
• ¼ cup + 1 tbsp (75g/2½ oz) Butter, melted.
• 2 Medium Eggs, beaten.
• Zest of 1 Orange.
• 1¾ cup + 2 tbsp (300g/10½ oz) Plain Flour.
• 1½ tsp Baking Powder.
• Pinch of Salt.
• 1 tsp Mixed Spice.
• ½ tsp Cinnamon.
• A Ring/Coin (optional).
• Cider Glaze/Warm Honey.
_Cider Glaze_
• 2 tbsp White Sugar.
• 1 tbsp Cider.
*Oven Temperatures.*
Preheat the oven:
• Fan Oven: 160°C/320°F.
• Oven: 180°C/360°F.
• Gas Mark 4.
*Method.*
1. Place the mixed fruit, sugar and cider into a saucepan and heat until the sugar is melted. Just before it comes to a boil remove it from heat and allow it to cool completely or overnight if possible.
2. Preheat the oven to the above temperatures.
3. Pour the soaked fruit into a large bowl.
4. Add the melted butter, eggs, and the zest of one orange.
5. Mix well until all the ingredients are combined.
6. Add the plain flour, baking powder, pinch of salt, mixed spice and cinnamon.
7. Mix until all the dry ingredients are well mixed in.
8. If using, wrap a ring in parchment paper and stir into the mixture.
9. Pour into a lined 2Ib loaf tin and flatten the top.
10. Bake for approximately 1 hour until well risen and golden, check with a skewer and if the skewer comes out clean it’s baked.
11. Make the cider glaze by adding sugar and cider to a saucepan and heating until the sugar is dissolved.
12. When baked, brush the top with the cider glaze and return to the oven for 3 minutes to dry the glaze.
13. Allow it to cool for 1 hour before removing it from the tin and placing it on a wire rack.
14. Serve with plenty of real butter slithered all over.
15. Mmm Scrummy!
*Storage.*
• Store wrapped in a dry, air-tight container in a cool cupboard, for up to a week.
Notes:
• The cider is optional.
• People use tea as an alternative to cider.
• The ring is also optional.
• Please warn people if you're putting the lucky ring into your cake! :-)
• Best served with butter.
• I prefer Barmbrack went it's not long out of the oven.
If you have any questions about how to make this traditional Irish Barmbrack fruit and tea loaf cake then please leave me a question and I will reply to you ASAP, Happy Baking everyone!
Please see my other Traditional Irish Barmbrack Recipe made with Tea: