How To make Barvarian Veal
1 lb Veal; cut in 4 thin slices
1/2 t Salt
1/8 t Sugar
1/2 t Pepper; white
1 T Mustard; dijon style
4 ea Bacon; slices
4 ea Eggs; large, hard cooked
2 T Vegetable oil
1 ea Onion; medium, diced
3/4 c Beef bouillon; heated
1 T Tomato paste
2 T Unbleached flour
1/4 c Red wine
Dry veal on paper towels. Roll in a mixture of salt, sugar, white pepper, and mustard. Place a bacon slice on top of each piece of veal. Place an unsliced egg on top of the bacon. Rollup each slice of veal (jelly-roll fashion) and tie together with string. Heat oil in frypan and brown veal rolls well on all sides. Add onion; saute for 3 minutes. Add the hot bouillon; cover and simmer gently 25 minutes. Remove the veal from the pan. Remove the strings from the veal and keep veal warm on a serving platter. Add tomato paste to the pan drippings; stir. Thoroughly mix flour and red wine to remove all lumps. Add to sauce and cook until mixture thickens. Add warm veal rolls and heat through. Before serving, place veal rolls on a platter, pour sauce over the rolls and serve with pureed potatoes.
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How to Make Bavarian Pork Roast - German Recipes- by klaskitchen.com
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See the complete recipe written down on klaskitchen.com
Thanks everybody for helping me to find mistakes and to improve my english.
But as far as many people commented the same things - here´s some general things:
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German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.
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Yes, it´s 180 degrees celsius.
Yes, it´s better to let the meat rest a little while
and I´m not quite sure, whether you can say grill or not - my translater translates the german word grill with the english word grill, not broiler. anyway - you need a lot of heat from the top for your crust.
And somebody was so nice to tell me how to say the word rind correctly. I will remember this.
Above all that, I hope you enjoy the videos and the recipes work out fine for you
Happy cooking ;-)
Klas
German Recipes is a channel for tutorials about cooking of traditional german food. See the most traditional recipes here. Learn how to cook german food. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. This is the best tutorial to learn about german food and german kitchen and german recipes in english. All the german recipes are explained in english. It´s the best food tutorial in english for german recipes. See all the details from the foodblog German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com Follow this foodblog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. From porkrost to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Send us your feedback and your ideas and become an active part of the channel German Recipes.
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In this video, Chef Cristian Feher, shows you a delectable recipe by cooking beef tongue in a port and mushroom sauce.
To learn how to pressure cook a beef tongue, please watch this video first:
Ingredients used for this dish:
- A pressure-cooked beef tongue
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- A slurry made of tapioca starch and water
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In this video, I’ll show you how to make veal Leberkäse. You can find the ingredients in the video description or blog article.
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Ingredients for 1 Kg
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27,5 % pork back fat (275g)
15 % crushed ice (150g)
Spices per Kg of meat
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3 g cutter aid
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