How To make Basbousa Bil Loz (Basbousa with Almonds)
2 1/4 c Water
1 1/2 c Sugar
1 ts Lemon juice
3/4 c Blanched almonds
3/4 c Semolina
Whole blanched almonds Whipped cream 1/2 c Butter
Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop almonds fine and fry them in hot butter together w/ semolina until golden. Add hot syrup slowly stirring constantly over low heat until thickened. Remove from heat & cover. Let it cool. Pour into indiv. greased molds. Unmold & serve warm. Decorate w/ almond and dollop of cream. Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
How To make Basbousa Bil Loz (Basbousa with Almonds)'s Videos
كعك بحليب او كعك العيد اللبناني التقليدي How to make Traditional Lebanese Kaak bi Halib Recipe
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المقادير:
500 غرام (4 اكواب) طحين لجميع الاستعمالات
1/2 ملعقة صغيرة ملح
1 كوب (200 غرام) سكر
3 ملاعق طعام (22 غرام) سمسم محمص
1 ملعقة طعام (8 غرام) يانسون مطحون
1/2 ملعقة صغيرة محلب مطحون
1/2 ملعقة صغيرة جوزة الطيب مطحونة
1/4 كوب (56 غرام ) زبدة ذائبة بحرارة الغرفة
1/4 كوب (60 مل) زيت نباتي
1 ملعقة طعام (10 غرام) خميرة فورية
1 ملعقة طعام (12 غرام) سكر
1 كوب وثلث الكوب (310 مل) حليب فاتر
نقسم العجينة إلى 24 قطعة وزن العجينة الواحدة 46 غرام.
قياس الصواني: 46 × 33 سم
حرارة الفرن : 425 درجة F او 220 درجة C على الرف الوسط لمدة تتراوح بين 8 و 10 دقائق
Ingredients:
500 g (4 cups) all_purpose flour
1/2 tsp salt
1 cup (200 g) white sugar
3 tbsp (22 g) roasted sesame
1 tbsp (8 g) ground anise seeds
1/2 tsp ground mahlab
1/2 tsp ground nutmeg (1/2 small whole nutmeg)
1/4 cup (56 g) unsalted butter, melted and cooled
1/4 cup (60 ml) vegetable or canola oil
1 tbsp (10 g) instant yeast
1 tbsp (12 g) white sugar
1 1/3 cup (310 ml) warm milk
????Kaak Instructions ????
1. In a large mixing bowl, sift the flour. Add salt, sugar, sesame, and spices. Whisk all dry ingredients to combine. Set aside.
2. In a measuring cup or in a small bowl place the butter and the oil, stir to combine.
3. Proof the yeast:
Place yeast and 1 tbsp sugar in a measuring cup or in a medium mixing bowl. Pour in warm milk, stirring to combine, then cover for 10 minutes until you see a bubbly and foamy surface. This indicates that the yeast is alive.
4. Add the oil and butter mixture to the dry ingredients, rubbing with your hands for 2 minutes.
5. Pour in the yeast mixture and start mixing all ingredients with rubber spatula for 3 minutes until you have a soft and smooth dough (the dough will be sticky). Cover the bowl with plastic wrap and place a kitchen towel on top. Let rise in a warm place for 4 hours.
6. Fold the edges of the dough into the center to deflate the dough. Divide the dough into 24 equal pieces (46 g). Shape each piece into a smooth ball and arrange in a half sheet pan and cover to rest for 15 minutes.
7. Brush the kaak mold with canola or vegetable oil. Take the dough ball and place it face side down onto the kaak mold and flatten into a disk (8 cm). Remove carefully from the mold and place it on a half sheet pan, leaving 2 cm space between each dough.The pan will fit 12 pieces.
8. Cover both pans with plastic wrap and let rise for 30 minutes. Make a small hole with your finger in the center of each dough right before baking.
Bake in preheated 425 degrees F (220 degrees C) oven on the center rack for 8 to 10 minutes.
Remove baked kaak from the pan and let cool completely on a cooling rack.
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Ka'ak | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Ka'ak
00:00:18 1 Variations
00:00:27 1.1 Bread rings
00:01:40 1.2 Sweets
00:04:12 2 See also
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Ka'ak (Arabic: كعك, also transliterated kaak) or Kahqa is the Arabic word for cake, and can refer to several different types of baked goods produced throughout the Arab world and the Near East. This cake is popular in Indonesia, and called as kue kaak.
حرشة وماشي اي حرشة خاص تجربوها وتردو عليا الخبار ...
المكونات
بيضة
نصف كأس سكر = 70 غ
القليل من الملح
خميرة الحلويات = 16
ملعقة كبيرة مربى
2 كؤووس لبن او تعويضه بالحليب اذا لم يتوفر
2 كؤوس سميدة رقيقة = 300غ
خميرة الخبز
2 ملاعق كبيرة عصير حامض
كأس الا ربع زيت = 140 ملل
كأس كوك = 70 غ
Easy 10 minutes Date Cookies Recipe
Easy 10 minutes Date Cookies Recipe
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How to make Date paste video recipe:
Print and Read full written recipe here:
Ingredients:
1 egg
1 egg yolk
1/2 tsp vanilla powder or 1 tsp vanilla extract
1/2 cup sugar
1/2 cup melted butter or oil
2 cups all purpose flour
1 tsp baking powder
2 tablespoon milk powder (optional)
For filling:
200g date paste
1 tbsp soft butter
pinch of cinnamon
pinch of cardamom(optional)
Eggless tea cookies recipe here:
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How to Prepare Lebanese Shakshuka / طريقة تحضير الشكشوكة اللبنانية على اصولها بنكهة رائعة
* SUBTITLES AVAILABLE IN ENGLISH *
In this delicious Lebanese shakshuka recipe, I add lean ground beef to the savory blend of poached eggs, spices, onions, and tomatoes. This classic, traditional dish is prepared throughout the Middle East and North Africa with slight variations. The Lebanese shakshuka is healthy, tasty, and easy to prepare!
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طريقة تحضير الشكشوكة اللبنانية على اصولها بنكهة رائعة
Duration: 15 minutes for preparation + 45 minutes for cooking
مدة التجهيز ١٥ دقيقة + مدة الطبخ ٤٥ دقيقة
Servings: 5 persons
تكفي لعدد خمس اشخاص
Ingredients /المقادير:
- 500 g lean ground beef / نصف كيلو لحمة بقر مفروم ناعم
- 8 eggs / بيض عدد ثمانية
- 1300 g tomatoes (peeled and chopped) / كيلو و٣٠٠ غرام بندورة طازجة مقشورة ومفرومة
- 2 medium onions / بصلتين حجم وسط
- 1 tbsp salt (or to taste) / ملعقة طعام ملح او حسب الذوق
- 1 tbsp + 1 tsp allspice powder / ملعقة طعام +ملعقة صغيرة بهار حلو ناعم
- 1 tsp black pepper (or to taste) / ملعقة صغيرة بهار اسود او حسب الذوق
- 1/2 tsp cinnamon powder / نصف ملعقة صغيرة قرفة ناعمة
- 1/4 tsp hot pepper powder (optional) / ربع ملعقة صغيرة حر (اختياري)
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Traditional Libyan Green tea UK