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How To make Basic British Sausage/ From Floyd On Britain and Ireland
1 pound Lean pork
such as shoulder
8 ounces Pork fat
Salt and pepper 1 1/2 ounces Fresh breadcrumbs
Nutmeg :
ground cloves Mace -- thyme Egg yolks Sausage skins
Mince the lean pork and pork fat finely. Season generously with salt, pepper, and at least a pinch each of nutmeg, cloves, mace and thyme. Add the breadcrumbs and egg yolks and mix well. Refrigerate the mixture to make it easier to handle, then stuff into the skins and twist to secure the ends. If sausage skins are not available, coat with egg and dry breadcrumbs. Serve grilled or fried.
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Ingredients
Sausages
Bacon
Eggs
Tomatoes
Mushrooms
Baked beans
Black pudding
Fried bread
Add some toast and Jam with a big mug of tea!
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Rick Samples Some Pinchos from the Basque Country - Rick Stein's Spain - BBC Two
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Watch the BBC first on iPlayer ???? More about this programme: Rick discovers the culinary delights of the Basque country's tapas - or pinchos, as it is commonly known there.
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