How To make Basic Cream Cheese Cookies Part 1
3/4 c Butter or margarine; soften
3 oz Cream cheese; softened
3/4 c Granulated sugar
1 tb Lemon peel; grated
2 c All-purpose flour
1/4 ts Salt
In a large bowl with electric mixer at medium speed, beat butter, cream cheese, sugar and lemon peel until light and fluffy; with mixer at low speed, beat in flour and salt to blend well. Flatten dough to disk shape; refrigerate wrapped in plastic, 30 minutes. Work with 1/4 dough at a time; keep remainder refrigerated. Heat oven to 350`F. Roll dough out to 1/8 or 1/4-inch thickness on lightly floured surface and cut into desired shapes;
or, mold into shapes. Place on ungreased cookie sheets, spacing about 1 inch apart; bake 10 to 15 minutes, depending on thickness of dough, until light browned. Cool completely on wire racks. Store in airtight container. Makes 2 to 6 dozen cookies, depending on size. Follow basic recipe above, with the variations below: 1. WALNUT-JAM CRESCENTS: After chilling, roll one fourth dough at a
time into 8-inch circle; cut each into 8 wedges. Stir 1 tsp. grated lemon peel into 1/4 cup apricot jam; spread over wedges. Chop 1/4 cup walnuts; sprinkle over wedges. Roll up from long side; curve ends in crescent shape. Bake 12 to 14 minutes. When cool, sprinkle with confectioners' sugar. Makes 32. -----
How To make Basic Cream Cheese Cookies Part 1's Videos
Cream Cheese Cookies Recipe
These cream cheese cookies are so soft, fluffy and super delicious. They are melt in your mouth! It was my first time trying cream cheese cookies and they become my new favorite cookies! They are pretty easy to make, they are perfect for holidays, birthday and they are perfect with a cup of tea or coffee. Follow this recipe to learn how to make the best cream cheese cookies.
Full written and printable recipe:
Visit my online shop: and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
More Cookie Recipes:
Butter Cookies:
Chocolate Crinkle Cookies:
Fudgy Brownie Cookies:
Tahini Cookies:
FOLLOW ME:
My Shop:
Instagram:
Facebook:
Website:
Makes 24-26 cookies
Ingredients:
1¾ cups (220g) All-purpose flour
1/2 cup (115g) Cream cheese, softened
1/2 cup (115g) Butter, room temperature
1 cup (200g) sugar
2 teaspoons Vanilla extract
1 Egg
1/4 teaspoon Salt
1/2 teaspoon Baking powder
Icing sugar for dusting
Directions:
1. In a bowl, whisk flour, baking powder and salt. Set aside.
2. In a separate bowl, cream the butter and cream cheese. Add in the sugar and beat until light and fluffy. Add egg, vanilla extract and beat until combined.
3. Add the flour mixture and stir until combined. Use a spatula to scrape the bottom. Cover and refrigerate for at least 1 hour.
4. Preheat oven to 375F (190C).
5. Roll the dough into 1-2 inch balls. Place on a baking tray lined with parchment paper and flatten slightly the cookies.
6. Bake for 9-11 minutes, or until the edges are set.
7. Allow to cool before serving. Dust with icing sugar.
Notes:
• Keep the cookies in a closed container in the fridge un to 5 days.
Recipe inspired by:
If you like my videos, please subscribe to my channel for new cooking videos:
3 Ingredient Keto Cream Cheese Pancakes
Low Carb Breakfast | Low Carb Pancakes | Quick & Easy Meal
Ingredients:
•2 ounces cream cheese
•2 eggs
•1 packet keto-approved sweetener like Lakanto’s
•1/2 teaspoon cinnamon (optional, but so tasty)
Method:
•Add all ingredients to a small mixing bowl. Mix well. Electric mixers or immersion blenders make it easier.
•Allow mixture to rest 2 minutes to let the bubbles settle.
•Preheat a medium frying pan to medium heat and grease with butter or oil of choice.
•Using a large ladle, spoon mixture onto a hot greased pan. Cook about 1 minute until you start seeing bubbles rise to the top of the pancake.
•Using a spatula or your pan flipping skills, flip the pancake over. Cook for an additional minute or so until golden brown on both sides.
•Serve with sugar free maple syrup and butter.
Makes about 2-4 pancakes. 4 net carbs for recipe.
Search my recipe index at oliviawyles.com.
Get 10% off at Lakanto.com with code OLIVIAWYLES
Get 10% off at KetoChow.xyz with code OLIVIAWYLES
Follow me for more easy keto recipes made for real life! ????
Keto on!
Olivia Wyles
#keto #easyketo #breakfast #easy #quickmeals #3ingredientrecipes #snacks #collegemeals #onepan #kidapproved #lakantoaffiliate #ketochowaffiliate #creamcheese #deliciousfood #easybreakfast #ketosnacks #ketobreakfast #lowcarbbreakfast #ketofied #ketolifestyle #ketocommunity #lowcarb #lowcarbbreakfast #lchf #atkins #sweet #pancakes #oliviawyles
-~-~~-~~~-~~-~-
Please watch: 3 Ingredient Chocolate Cookies | Easy Low Carb & Sugar Free Dessert (no egg, no dairy) #ketodesserts
-~-~~-~~~-~~-~-
Cream Cheese Cookies | Easy Homemade Pillow Soft Cookies
Today let's learn to make some super tasty Cream Cheese Cookies. These cheese cookies are super soft and cloud-like texture. These cookies will melt in your mouth.
►Ingredients
Cream Cheese - 110 gms
Butter - 110 gms
Sugar - 3/4 Cup
Baking Powder - 1/2 tsp
All-Purpose Flour - 1.5 cup
Vanilla Essence - 1 tbsp
►Method
1. Blend butter and cheese together with sugar and vanilla essence.
2. Add flour and baking powder and salt.
3. Mix it and refrigerate for 1 hour.
4. Make balls and bake them in 170 degrees preheated oven for 14 minutes.
Products Used:
Facebook:
Instagram:
Twitter:
Pintrest:
Like, Share and Subscribe for more Videos
Cream Cheese Chocolate Chip Cookie Recipe - Le Gourmet TV Recipes
LeGourmetTV Is Now Glen & Friends Cooking!
Everyone loves chocolate chip cookies! Here I substitute some of the butter with cream cheese, making these light and chewy.
Makes 12 big cookies.
Ingredients:
½ cup (125 mL) butter, softened
¼ cup (60 mL) cream cheese, softened
¾ cup (175 mL) packed brown sugar
¼ cup (60 mL) granulated sugar
1 large egg
2 tsp (10 mL) pure vanilla extract
2½ cups (625 mL) all-purpose flour
2 tsp (10 mL) cornstarch
1 tsp (5 mL) baking soda
pinch salt, optional and to taste
1 cup (250 mL) semi-sweet chocolate chips
1 cup (250 mL) raisins - optional.
Method:
Preheat oven to 350ºF (180ºC)
In the bowl of a stand mixer, combine the butter, cream cheese, and sugars; beat on medium-high speed until well-creamed, light and fluffy.
Then beat in egg, and vanilla.
In another bowl mix the flour, cornstarch, baking soda, and optional salt until just combined.
Add the dry ingredients to the stand mixer slowly, in a couple of additions.
Fold in the raisins and chocolate chips by hand.
Chill in the fridge for a half hour.
Using a 2 scoop, form heaping mounds and flatten slightly with your hand before baking.
Bake for 8 to 10 minutes, or until edges have set and tops are just beginning to set.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a rack to cool completely.
#Cookies #CookieRecipes #ChocolateChipCookies
Check out our Youtube Recipe Cooking Channel:
Visit our Le Gourmet TV Recipes Website:
Visit our Homebrew Beer channel:
Visit our Travel channel:
-~-~~-~~~-~~-~-
Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
-~-~~-~~~-~~-~-
Chocolate Cream Cheese Cookies!
Spring is fast approaching and there is nothing better than a good cookie! Chocolate Cream Cheese Cookies are one of my favorite cookies of all time. Something magical happens when the traditional ingredients of a chocolate cookie are paired with soft cream cheese. The cream cheese in this chocolate cream cookie recipe ensures a soft chewy interior while maintaining a firm exterior and slight crunch. During your next visit to the market or grocery store, grab some dark or milk chocolate and a packet of cream cream and try this recipe. The other ingredients you probably already have in your refrigerator and/or pantry. These cookies are sure to be a crowd pleaser and conversation starter!
Here is the recipe:
84g/ 6 tbsp. unsalted butter (soft)
56g/ 4 tbsp. cream cheese (soft)
200g/ 1 cup granulated sugar
250g/ 2 cups all-purpose flour
4g/1 tsp baking soda
2g/½ tsp. salt
2g/1/2 tsp chocolate extract
2g/ ½ tsp vanilla
1g/ ¼ tsp baking powder
42g/ ¼ cup melted dark chocolate
37g/ ¼ cup cocoa powder
57g/1 egg and 18g/ 1 egg yolk
112g/ 2/3 cup dark chocolate chips
Combine butter, cream cheese, sugar, and melted chocolate.
Add egg and yolk and combine.
Add vanilla and chocolate extract and combine.
Combine remaining dry ingredients (except chocolate chips)
Add dry ingredients to wet ingredients.
Add chocolate chips and combine (avoid overmixing dough).
Chill dough for 30 minutes.
Form cookies with using ice cream scoop.
Place cookies 2 inches apart on baking tray lined with parchment.
Bake 350F/ 176C degrees for 15 minutes (ovens vary).
Allow cookies to cool for 10 minutes.
Recipe makes 12 large cookies.
One Bite Cheese Cookies ❤ 一口芝士饼 #littleduckkitchen
One Bite Cheese Cookies 一口芝士饼
(This recipe can make 95pcs cookies 此食谱可以做95个)
Unsalted butter 135g 无盐黄油 135克
Icing sugar 75g 糖粉 75克
Egg yolk 1nos 蛋黄 1个
Cream cheese 90g 奶油奶酪 90克
Self raising flour 220g 自发面粉 220克
(Can be replace by cake flour 220g + baking powder 1tsp)
(自发面粉 220克 可以用 低筋面粉 220克 + 泡打粉 1茶匙 代替)
Parmesan cheese powder 50g 帕玛森芝士粉 50克
????????马来西亚区模具网购链接 Mold Purchase Link for Malaysia buyer ⤵️⤵️
SHOPEE:
LAZADA:
????????新加坡地区购买链接 Link for Singapore buyer⤵️⤵️
????????台湾区虾皮模具购买链接 Link for Taiwan buyer⤵️⤵️
????????Mold Purchase Link for Philippines buyer ⤵️⤵️
❤ Thank you for watching???? my video! Please share this video with your friend
& SUBSCRIBE my channel:
& clicked the bell???? so you would not miss any of my videos.
❤❤❤ If you click three dots on the top right of the screen ❤❤❤
1. Click the three dots at the right top of the video.
2. Select the subtitles you want or off the subtitles.
3. Choose the speed in your own preference. Can be either fast or slow
❤ Please don’t forget to leave a comment so that I know you have been here before.
❤❤❤ For Summit your homework, please go to the Little Duck's Kitchen Facebook group:
♥️2nd Youtube Channel:YING DIY
❤More Recipe at ⤵
●Jelly Recipe:
●Chiffon Cake:
●Cookies Recipe:
●Mooncake Recipe:
●Birthday Cake:
●No Oven Cake：
●Tart Recipe:
●Party Snack:
●Home Cook:
●Seafood Recipe:
● For business inquiry, you may contact my email :
littleduckkitchen@gmail.com
❤❤Social Media❤❤
❤ Facebook page :
❤Facebook Group :
❤Blog :
❤Instagram:
❤Pinterest;