How To make Basic Cream Cheese Cookies Part 2
Mary wilson bwvb02b Variation continued... 2. GINGER-CHOCOLATE SHORTbrEAD: Heat oven to 325~F. Omit grated lemon
peel. Beat 3 tbsp. ground ginger and 1 tbsp. molasses into dough; stir in 2 tbsp. finely chopped crystallized ginger. Pat unchilled dough into two
lightly greased 8-inch round cake pans; score each deeply into 12 wedges. Bake 40 minutes. Remove in one piece from pans to cool. Drizzle with melted semisweet chocolate (four 1-ounce squares); decorate with additional chopped crystalized ginger, if desired. Cut into wedges along score marks. Makes 2 dozen. 3. CHOCOLATE-PECAN MOON PIES: Omit grated lemon peel, after chilling,
roll out dough to 1/8-inch thickness; cut into 2 1/2 inch scalloped rounds. Place 1/8 tsp. each mini chocolate chips and chopped pecans on each side of each round. Brush edges of rounds with water; fold over; press to seal. Bake 10 to 12 minutes. Glaze with Quick Confectioner's Icing (recipe at the ends of the variations of recipes); drizzle with melted semi sweet chocolate (two 1 ounce squares). Makes about 5 dozen. 4. RICH ALMOND SNOWDROPS: Beat 1/2 tsp. almond extract into dough;
stir in 1 cup finely chopped almonds. After chilling, shape into 1-inch balls. Bake 12 to 15 minutes. While still warm, roll in confectioners' sugar; sprinkle with additional chopped almonds. Makes about 4 dozen. 5. NUTTY BANANA SPICIES: Beat 2 small ripe bananas, mashed (about 1
cup) and 1 teaspoon ground allspice into dough. Drop unchilled dough by tablespoonfuls; sprinkle with chopped candied orange peel and slivered pecans. Bake 10 to 12 minutes. Makes about 4 dozen. -----
How To make Basic Cream Cheese Cookies Part 2's Videos
The Best Oreo Cream Cheese Cookies | ‼️patok pangbenta ‼️rich and creamy cookies| |Bake N Roll |
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Ingredients:
cream cheese 1 cup (225 grams)
butter 1/2 cup (113 grams)
sugar 3/4 cup (180 grams)
vanilla 1/8 tsp
all purpose flour 1 cup (130 grams)
baking powder 1/8 tsp
oreo cookies 10 pcs ( 6 for the dough and 4 for the Toppings l.
chocolate chips 1 cup ( I used half semi sweet half white chocolate)
Baking time: 14-15 minutes depending on your oven.
Oven temperature: 170°c
Yield: 24 pieces (35 grams each)
Easy & Delicious Cream Cheese Cookies
Easy & Delicious Cream Cheese Cookies
First off, put butter and cream cheese in a bowl, and using an electric beater cream the butter and cream cheese together.
Once well combined, add sugar to the mixture, and using the electric beater on high, keep beating until the sugar dissolves.
Next, add the egg, vanilla essence, and salt to the mixture and mix again until well-combined.
Place a sieve over the bowl and add flour and baking powder through the sieve into the mixture.
Using a spatula fold the flour into the liquid mix and keep mixing until a soft gooey batter is attained.
Once the batter is ready, cover the mixture using a cling wrap and refrigerate for at least an hour.
After an hour, line a baking tray with parchment paper and using an ice cream scoop or a spoon roll 2 tbsp of batter into a ball.
Make as many balls as you can from the whole batter and place them on the baking tray approximately 1 inch apart from each other.
Save the rest of the batter for a second batch or later.
Preheat the oven, you can preheat the oven while you rest the batter for an over.
Once heated, place the cookies into the oven and bake 190°C/ 375°F for 10-12 minutes.
When done, let them cool completely and then dust them with powder sugar.
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Ingredients & Full Recipe
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Chocolate Cream Cheese Cookies!
Spring is fast approaching and there is nothing better than a good cookie! Chocolate Cream Cheese Cookies are one of my favorite cookies of all time. Something magical happens when the traditional ingredients of a chocolate cookie are paired with soft cream cheese. The cream cheese in this chocolate cream cookie recipe ensures a soft chewy interior while maintaining a firm exterior and slight crunch. During your next visit to the market or grocery store, grab some dark or milk chocolate and a packet of cream cream and try this recipe. The other ingredients you probably already have in your refrigerator and/or pantry. These cookies are sure to be a crowd pleaser and conversation starter!
Here is the recipe:
84g/ 6 tbsp. unsalted butter (soft)
56g/ 4 tbsp. cream cheese (soft)
200g/ 1 cup granulated sugar
250g/ 2 cups all-purpose flour
4g/1 tsp baking soda
2g/½ tsp. salt
2g/1/2 tsp chocolate extract
2g/ ½ tsp vanilla
1g/ ¼ tsp baking powder
42g/ ¼ cup melted dark chocolate
37g/ ¼ cup cocoa powder
57g/1 egg and 18g/ 1 egg yolk
112g/ 2/3 cup dark chocolate chips
Combine butter, cream cheese, sugar, and melted chocolate.
Add egg and yolk and combine.
Add vanilla and chocolate extract and combine.
Combine remaining dry ingredients (except chocolate chips)
Add dry ingredients to wet ingredients.
Add chocolate chips and combine (avoid overmixing dough).
Chill dough for 30 minutes.
Form cookies with using ice cream scoop.
Place cookies 2 inches apart on baking tray lined with parchment.
Bake 350F/ 176C degrees for 15 minutes (ovens vary).
Allow cookies to cool for 10 minutes.
Recipe makes 12 large cookies.
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OREO CREAM CHEESE COOKIES- MABENTANG PANG-NEGOSYO! NAPAKALAKING TUBO!
Yield- 45 pcs. Oreo cookies
Baking time and temp: 180°C for 15-18 minutes
homemade cream cheese recipe
homemade yogurt recipe
Ingredients
12 pcs. Oreo cookies (4 packs)- 28.00
1 cup butter- 57.00
200 grams cream cheese-45.50 (I spent onyl this much because it is homemade)
1 and 1/2 cup sugar (300 grams)- 15.00
2 cups all purpose flour (286 grams) -12.60
3 pcs crushed oreo- 7.00
1 tsp. Vanilla extract- 1.00
1 tsp. Lemon juice- 3.00
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169.00
169÷45 =3.75
3.75 pesos each (cost of ingredients
Makes 5 packs that you can sell for 100 pesos or more!!!
#oreo
#oreocookies
#creamcheeseoreocookies