How To make Basic Cream Soup and Variations
4 c Fresh vegetables, coarsley
-chopped 4 tb Flour
5 c Chicken stock
3 c Light cream
5 tb Butter
Salt and Pepper to taste CREAM OF CAULIFLOWER SOUP: 4 c Cauliflower flowerets
Paprika Basic cream soup recipe CREAM OF brOCCOLI SOUP: 5 c Broccoli
A pinch or two of nutmeg Basic Cream soup recipe CREAM OF CUCUMBER SOUP: 4 c Cucumbers, peeled, seeded
-and diced 1/2 c Sour cream
Basic cream soup recipe CREAM OF LIMA BEAN SOUP: 4 c Lima beans
4 tb Crisply fried bacon crumbled
Basic cream soup recipe CREAM OF SPINACH SOUP: 4 c Spinach, coarsely chopped
2 Hard cooked egg yolks
Basic cream soup recipe CREAM OF ASPARAGUS SOUP: 4 c Tender asparagus tips
BASIC CREAM SOUP: Pumpernickel croutons Basic cream soup recipe Peel the vegetable, if necessary, and chop coarsely. Place in a saucepan with 3 cups of the stock. Cook over medium heat until the vegetable is tender. Set aside 1/2 cup choice pieces of cooked vegetables to use as a garnish. Puree the remaining cooked vegetable together with the vegetable water in an electric blender, or press through a strainer. Melt the butter in a soup kettle, blend in the flour, and stir in the cream. Simmer over a low flame, stirring constantly for 3 minutes. Stir in the pureed vegetable and the remaining 2 cups of chicken stock, and simmer for 3 minutes more. Adjust the seasonings and serve in individual bowls garnished with the reserved cooked vegetable. Serve hot or cold. Cream of Cauliflower Soup: Prepare soup as directed in Basic cream soup. Garnish with reserved cauliflower and a sprinkle of paprika. Serve hot or cold. Cream Of Broccoli Soup: Peel the stems and break broccoli into flowerets. Slice the stems. Proceed as directed in Basic cream soup recipe. Serve with nutmeg sprinkled on top. Cream Of Cucumber Soup: Reserve 1/2 cup diced raw cucumber to use as a garnish. Cook remaining cucumber for 8 minutes. Proceed as directed in Basic cream soup recipe. Serve hot or cold with a dollop of sour cream in the center of each bowl. Cream Of Lima Bean Soup: Prepare soup as directed in Basic cream soup recipe but do not reserve any lima beans. Serve hot, garnished with crumbled bacon. Cream Of Spinach Soup: Prepare soup as directed in basic cream soup recipe, but do not reserve any spinach. Serve hot or cold, garnished with hard-cooked egg yolks forced through a fine sieve. Cream Of Asparagus Soup: Prepare soup as directed in basic cream soup recipe. Garnish with reserved asparagus tips and Pumpernickel croutons. Serve hot or cold. Posted by Pat Stockett. Courtesy of Fred Peters.
How To make Basic Cream Soup and Variations's Videos
Creamy Chicken Macaroni Soup Recipe by SooperChef (Winter Special Soup Recipe)
Healthy and tasty Creamy Chicken & Macaroni Soup special recipe for winter. try and give us feedback!
#CreamyChickenMacaroniSoup #Soup #CreamyChickenSoup #CreamySoup
Soup Recipe:
Ingredients for Chicken Stock:
Chicken bones 1 cup
Water 1 L
Salt to taste
Ingredients for Chicken Preparation:
Chicken (small cubes) 500 g
Water 1 cup
Salt 1/4 tsp / to taste
Black pepper powder 1/4 tsp
Ingredients for Creamy Chicken Macaroni Soup:
Unsalted butter 1 tbsp
All-purpose flour 1 ½ tbsp
Chicken stock 1 L
Salt to taste
Black pepper powder 1 tsp
Chicken powder 1 tbsp
Cooked chicken
Cream 1 cup
Boiled macaroni 1 cup
Green onion (chopped) 1/4 cup
Carrots (chopped) 1/4 cup
Directions for Chicken Stock Preparation:
In a pot heat water, add chicken, salt and bring it to boil. remove the skim.
Reduce the heat to low flame and cook for 30 minutes. Strain and set aside. Your Chicken Stock is ready.
Directions for Chicken Preparation:
In a pan add water and chicken and cook until changes color.
Now add salt and black pepper and mix well, then cover and Cook for 10 minutes or until water dries out. Set aside. Your chicken is ready.
Directions for Creamy Chicken Macaroni Soup:
In pan heat water and add flour. Cook until fragrant.
Gradually add chicken stock while stirring constantly. Now add salt, black pepper, chicken powder and mix well.
Add chicken, macaroni, green onion, carrots, cream and cook until desired consistency has reached.
Your creamy chicken macaroni soup is ready to serve.
Preparation time: 15-20 mins
cooking time: 20-30 mins
servings: 4-5
Pumpkin Soup
This is just a really great SIMPLE Pumpkin Soup. Everything you need, none of the unnecessary bells and whistles. THICK and CREAMY and the taste is can't-stop-eating-it good! (Or should I say can't-stop-DUNKING-in-it good!)
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Try these SOUP DIPPERS!!
Quick Cheesy Garlic Bread
Better-Than-Dominos Garlic Bread
Soft NO KNEAD Dinner Rolls
Creamy Chicken Soup
Recipe:
Warm creamy chicken soup is perfect to comfort your body in cold weather. The soup brings warmth to our body and soul, makes your cold nights warmer.
Instagram:
Music:
Cloudy by KODOMOi
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Carrot and Celery Soup (Easy)
This video is about how to make carrot and celery soup.
A light and warming carrot and celery soup. Mildly sweet from the carrot, this vegan soup is low-fat, healthy and perfect for dunking freshly baked bread into. Check out my dinner rolls recipe here
This is a great vegan vegetable soup for when you need something quick, warming and a pick me up.
For the ???? full recipe + tips, click this link
If you like the video, please give it a thumbs up and subscribe to my channel! ???? ???? Thank you for your support!!!
Did you enjoy making this easy carrot and celery soup? I would love to hear from you, leave me a comment below, alternatively did you happen to take a photo? Tag me @plantbasedfolk and use #plantbasedfolk to be featured via stories.
You can connect with me via any of my socials
For commercial inquiries: ???? Janelle - plantbasedfolk@gmail.com
Sign up to my newsletter ???? to be the first to know about my latest recipes. Receive a free cookbook ????
Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for supporting Plant Based Folk!
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Creamy Potato Soup Recipe with Sarah Khan - Food Fusion
The wait is over guys! Head over and try our first recipe with Sarah Khan to make your winter evenings more hearty with Creamy potato soup made with Olper's dairy cream.
#Happycookingtoyou #FoodFusion #Olpersdairycream
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Creamy Potato Soup
Serves 6-7
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Chicken boneless cubes 300g
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Maida (All-purpose flour) 3 tbs
-Yakhni (Stock) 1 liter
-Olper’s milk 500ml
-Olper’s dairy cream 200ml (room temperature)
-Aalo (Potatoes) peeled & cubed 700g
-Lal mirch powder (Red chilli powder) 1 tsp
-Italian seasoning 1 tsp
-Dried parsley 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Hara pyaz (Green onion) leaves chopped
Directions:
-In a pot,add cooking oil,chicken & mix well until it changes color.
-Add black pepper crushed and salt,mix well and cook until chicken is crispy & golden (2-3 minutes) and reserved for later use.
-In the same pot,add butter & let it melt.
-Add garlic & mix well.
-Add onion & sauté until translucent.
-Add all-purpose flour,mix well & cook for a minute.
-Add stock & whisk well.
-Add olper’s milk & mix well.
-Add olper’s cream & whisk well.
-Add potatoes,mix well & bring it to boil,cover & cook on medium flame until potatoes are tender (18-20 minutes) then blend slightly with the help of blender.
-Add red chilli powder,italian seasoning,dried parsley,black pepper crushed,salt,mix well & cook on low flame for 5-6 minutes.
- Now add reserved chicken,green onion leaves & mix well.
-Garnish with cooked chicken,green onion leaves & serve hot with bread sticks.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Chicken boneless cubes 300g
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Maida (All-purpose flour) 3 tbs
-Yakhni (Stock) 1 liter
-Olper’s milk 500ml
-Olper’s dairy cream 200ml (room temperature)
-Aalo (Potatoes) peeled & cubed 700g
-Lal mirch powder (Red chilli powder) 1 tsp
-Italian seasoning 1 tsp
-Dried parsley 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Hara pyaz (Green onion) leaves chopped
Directions:
-Pot mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Kali mrch crushed aur namak dal ker ache tarhan mix karein,crispy aur golden hunay tak paka lein (2-3 minutes) aur bad mein use kernay kliya side per rakh dein.
-Us he pot mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Pyaz dal ker translucent hunay tak sauté ker lein.
-Maida dal ache tarhan mix karein aur ek minute kliya paka lein.
-Yakhni dal ker ache tarhan whisk ker lein.
-Olper’s milk dal ker ache tarhan mix karein.
-Olper’s cream shamil karein aur ache tarhan whisk ker lein.
-Aalo dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per aalo gul janay tak paka lein (18- 20 minutes) kliya paka lein phir blender ki madad sa slightly blend ker lein.
-Lal mirch powder,Italian seasoning,dried parsley,kali mirch crushed aur namakd al ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein.
-Ab reserved chicken aur hara pyaz dal ker ache tarhan mix karein.
-Cooked chicken aur hara pyaz leaves sa garnish karein aur bread sticks ka saath garam serva karein!
6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!
How to make 6 BEST MISO SOUP (RECIPES)! / How to use miso paste (soybean paste) at home.
Introducing everything from traditional miso soup to new miso soup. It's so healthy and delicious, perfect dish for your breakfast, lunch, and dinner!
This video will also help you arrange the miso soup to your own liking.
#misosoup #misosouprecipe #japanesefood #japanesecooking
Recipes(Official):
My tools & seasonings:
【CHAPTER】
00:00 Tofu & Wakame Miso Soup
01:25 Egg Miso Soup
03:24 Meat Ball Miso Soup
07:59 Bacon & Tomato Miso Soup
09:58 Pork Miso Soup (Tonjiru)
13:02 Milk Miso Soup
1. Tofu & Wakame Miso Soup
Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・1 tbsp Dried wakame seaweed
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
2. Egg Miso Soup
Ingredients [for 2 servings]
・2 Eggs
・1 oz (30g) Carrot
・1 oz (30g) Onion
・0.5 oz (15g) Enoki mushrooms
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
3. Meat Ball Miso Soup
Ingredients [for 2 servings]
・3.5 oz (100g) Ground meat (pork or chicken)
・2-3 tbsp Minced green onion
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Grated ginger
・A pinch of Salt
・2.5 oz (70g) Daikon
・1 oz (30g) Okra
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
4. Bacon & Tomato Miso Soup
Ingredients [for 2 servings]
・2 oz (60g) Cherry tomato
・1.7 oz (50g) Bacon
・1.7 oz (50g) Asparagus
・1 oz (30g) Onion
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
5. Pork Miso Soup (Tonjiru)
Ingredients [for 2 servings]
・2 oz (60g) Pork belly
・2.5 oz (70g) Tofu
・2.5 oz (70g) Daikon
・1.7 oz (50g) Burdock
・1 oz (30g) Carrot
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
Topping
・Minced green onion
======================
6. Milk Miso Soup
Ingredients [for 2 servings]
・2 oz (60g) Sausage
・2 oz (60g) Potato
・1 oz (30g) Carrot
・1 oz (30g) Onion
・2 tbsp Corn
・1.2 cup (280ml) Water
・0.5 cup (120ml) Milk
・1.5 tbsp Miso paste
・1/2 tbsp Soy sauce
・1/2 tsp Dashi granules (Hondashi)
Topping
・Minced parsley