Sweet Corn Recipe | Thanksgiving Side Dish
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Rudy's Creamed Corn
Love creamed corn? This is one of my favorites. This is so easy to make, that you could easily make it the day ahead and reheat it just before serving.
You can find the written recipe at :
Stephanie Manley: Hi everyone! This is Stephanie Manley with copycat.com. I love Rudy's Barbeque Creamed Corn! it is a fantastic recipe, one that was suggested by people just like yourself. So here we go: this recipe is very, very simple. You will going to need just a few things: frozen corn, we're going to use whipping cream, some cream cheese, we're going to use some salt, and we're also going to use some sugar. So let me show you how to put this recipe together. You're going to have their creamed style corn in no time.
The first thing we need to do with this creamed corn is we're going to use a pint of heavy cream. Don't use milk or half and half for this. Treat yourself, enjoy heavy cream for this. It's going to make it have a very nice mixture. You're going to use four ounces of creamed cheese, we're going to put this in here. I'm going to let the creamed cheese get to where it will melt so in the meantime we'll go ahead and add the sugar, we're going to add the salt as well, and if you like fresh cracked pepper, you can always add just a little bit before serving, so as soon as this creamed cheese melts we're going to go ahead and add in our corn and we'll almost be done.
So now that my creamed cheese has melted, I'm going to go ahead and add in my corn. Now, I say to add in 16 ounces of corn. My corn is only 10 ounces a bag. So I'm going to go ahead and add just part of the second bag of corn. So that's pretty much it; once this corn heats up fully, you're going to be ready to serve your own version of Rudy's Creamed Corn. So if you enjoyed this video, please give it a big thumbs up and drop me a comment down below of what recipe you'd like to see next. Thanks for watching!
Rudy's Cream Corn!
In this episode of Vinnie's Vittles we cook one of Vinnie's most favorite dishes from a BBQ joint in Texas, Rudy's Cream Corn. This Cream Corn is sooooo good and I know you guys will love it.
Rudy's Cream Corn
Ingredients:
2 8oz Blocks of Cream Cheese
4 lbs frozen sweet whole kernel corn
1 cup heavy whipping cream
1 stick of salted butter
4 tablespoons of sugar
1 teaspoon of black pepper
1/2 teaspoon of salt
Directions:
1)Cut cream cheese into 1 inch cubes, cut stick of butter into 1inch cubes.
2)Combine all ingredients into crockpot. Place corn, then add cubed butter and cream cheese, then add sugar, salt and pepper. Lastly pour heavy whipping cream over the top
3)Heat on low for 4 hours, stirring occasionally as butter and cream cheese melts. Don’t short curt and cook too fast. The 4 hours let all the ingredients combine and create the great flavor we all want.
4) Enjoy!
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vinnie@maymaymadeit.com
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Verbena, AL 36091
Barbecue Restaurant Cream Corn
Creamed corn is becoming more and more popular at barbecue restaurants. Here’s an easy slow cooker recipe for your next BBQ party. This is so easy in a Crock Pot and so much better than Rudy’s. Try this “BBQ side dish”
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Home Style Creamed Corn Recipe
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Southern Creamed Corn w/ Bacon Recipe
GET RECIPE: Southern creamed corn is one of my favorite side dishes. Add bacon and you have my heart honey!! This southern creamed corn recipe is a true classic side dish in my family! It's simple, quick and goes great with just about anything!
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Music by Kevin Macleod